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A kind of frozen drink containing jasmine, white fungus and pear and its preparation method

A technology for frozen drinks and jasmine flowers, which is applied in frozen desserts, food science, applications, etc., can solve problems such as cumbersome and different production methods, and achieve the effect of filling market vacancies, increasing taste and better taste.

Active Publication Date: 2015-08-05
JIANGSU TIANYUAN ZHONGKE BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] These three kinds of foods are good products in life, but they are made in different ways when eating, which is relatively cumbersome. Especially, with the improvement of living standards, in the hot summer, consumers hope to develop products with summer heat relief, Frozen drinks that have the function of promoting body fluids and quenching thirst can also have a certain health care effect on the body. It not only conforms to the psychology of most consumers that medicine and food come from the same source, and medicine is good with the same effect, it fills the gap in the market and can digest local plants on the spot. resources, drive one party's economy

Method used

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  • A kind of frozen drink containing jasmine, white fungus and pear and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: a kind of hard popsicle containing jasmine, tremella, pear and preparation method thereof.

[0026] A hard popsicle containing jasmine, white fungus and pears, the hard popsicle includes sweetening substances, dried jasmine, white fungus, pear juice, stabilizer, acidity regulator, sweetener, edible essence and water; the weight percentage of each component It is 9% sweet substance, 2% dried jasmine, 0.5% white fungus, 2% pear juice, 0.1% stabilizer, 0.1% acidity regulator, 0.01% sweetener, 0.05% food flavor, and the rest is water.

[0027] A kind of making method that contains jasmine, white fungus, pear hard popsicle, carries out according to the following steps:

[0028] The first step, preprocessing process;

[0029] Pretreatment of jasmine: rehydrating the dried jasmine, soaking it in hot water at 80 degrees Celsius for 10 minutes, taking out the jasmine and cutting it into 3 mm diameter jasmine grains with a vegetable cutter, adding sugar and marinat...

Embodiment 2

[0038] Embodiment 2: a kind of slush containing jasmine, tremella, pear and preparation method thereof

[0039] A kind of slush containing jasmine, white fungus and pear, slush includes sweet substance, dried jasmine, white fungus, pear juice, stabilizer, acidity regulator, sweetener, food essence and water; the weight percentage of each component is sweet Flavor substance 15%, dried jasmine 7%, white fungus 1%, Baozhu pear juice 8%, stabilizer 0.5%, acidity regulator 0.5%, sweetener 0.03%, food flavor 0.15%, and the rest is water.

[0040] A kind of preparation method of described slush containing jasmine, tremella, pear, carries out according to the following steps:

[0041] The first step, preprocessing process;

[0042] Jasmine pretreatment: rehydrate the dried jasmine, soak in hot water at 90 degrees Celsius for 10 minutes, take out the jasmine and cut it into 5 mm diameter jasmine grains with a vegetable cutter, add sugar and marinate for 24 hours;

[0043] Pretreatmen...

Embodiment 3

[0051] Embodiment 3: a kind of slush containing jasmine, white fungus, pear and preparation method thereof

[0052] A kind of slush containing jasmine, white fungus and pear, slush includes sweet substance, dried jasmine, white fungus, pear juice, stabilizer, acidity regulator, sweetener, food essence and water; the weight percentage of each component is sweet Flavor substance 12%, dried jasmine 5%, white fungus 0.8%, Baozhu pear juice 6%, stabilizer 0.3%, acidity regulator 0.3%, sweetener 0.02%, food flavor 0.1%, and the rest is water.

[0053] A kind of preparation method of described slush containing jasmine, tremella, pear, carries out according to the following steps:

[0054] The first step, the preprocessing process;

[0055] Pretreatment of jasmine: rehydrating the dried jasmine, soaking it in hot water at 85 degrees Celsius for 10 minutes, taking out the jasmine and cutting it into 4 mm diameter jasmine grains with a vegetable cutter, adding sugar and marinating for ...

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Abstract

The invention provides a frozen drink containing jasmine, white fungus and pear and a making method thereof, belonging to the field of food processing. The frozen drink comprises the following components in percentage by weight: 9-15% of sweet substances, 2-7% of dried jasmine, 0.5-1% of white fungus, 2-8% of pear juice, 0.1-0.5% of stabilizer, 0.1-0.5% of acidity regulator, 0.01-0.03% of sweetener, 0.05-0.15% of food flavor and the balance of water. According to the frozen drink disclosed by the invention, the white fungus subjected to syrup curing treatment, on the one hand, the taste can be increased, and on the other hand, the nutrition can be increased; the added Baozhu pear juice can be matched with the white fungus for enabling the bottom note and the flavor of a product to be richer; simultaneously, as the white fungus and the Baozhu pear juice are food materials with relatively light flavor, the fresh jasmine fragrance is matched for enabling the taste of the frozen drink to be better; and the frozen drink can not only be in line with the psychology of the vast majority of consumers for enabling medicine and food to have a shared source and enabling food and medicine to have the same action and compensate for market vacancy, but also locally consume plant resources which are locally produced and promote local economy.

Description

technical field [0001] The invention provides a frozen drink containing jasmine, white fungus and pear and a preparation method thereof, belonging to the field of food processing. Background technique [0002] In the field of frozen drinks, product innovation and development so far have focused more on the combination structure of packaging and products, and seeking innovations in taste, but there has not been much breakthrough and improvement on the whole. And the product that can make full use of local plant resource and this food carrier of frozen drink combines has not yet appeared on the market. [0003] Among flowers, jasmine is fragrant and can extract jasmine oil, which is the raw material for making essence. Jasmine, leaves and roots can be used as medicine. Jasmine can also be smoked for tea, or steamed to extract juice, which can replace rose dew. Suzhou, Nanjing, Hangzhou, Jinhua and other places have long been used as spices for smoked tea; jasmine can be divid...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/42
Inventor 龚荣张曙红李世玉
Owner JIANGSU TIANYUAN ZHONGKE BIOTECHNOLOGY CO LTD
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