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Roxburgh Rose tea and its preparing method

A technology of thorn pear and tea, which is applied in the field of thorn pear tea and its preparation, which can solve the problems of lack of nutritional value and medicinal value of thorn pear, unobvious health care effect, and difficulty in fully utilizing the nutritional components of thorn pear.

Inactive Publication Date: 2006-11-15
贵阳云岩绿棘刺梨加工厂
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AI Technical Summary

Problems solved by technology

[0003] At present, the existing Rosa roxburghii tea in the market is made from various traditional Chinese medicine components, the preparation method is complicated, it is difficult to give full play to the efficacy of the original nutritional components of Rosa roxburghii, and the health care effect is not obvious
Chinese patent 97106810.0 "A kind of Rosa roxburghii tea and its preparation method" uses a single Rosa roxburghii tea to make Rosa roxburghii tea. The preparation method is relatively simple, but this technology does not tap the potential of Rosa roxburghii's nutritional value and medicinal value. , the color, aroma and taste of its products have not reached a better level
So it doesn't work very well

Method used

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Embodiment Construction

[0007] The present invention is described below in conjunction with specific embodiment:

[0008] Manually screen and remove those unqualified prickly pears that have insects and are damaged during transportation, and then rinse them with clean water, drain them, and dry them in the air, similar to the "withering" in tea making, to evaporate part of the water. The cell fluid is concentrated, the enzyme activity is enhanced, and chemical changes are promoted. The withering of fresh thorn pear can also adopt mechanical and artificial heating methods, which are fast and costly, but the quality is not as good as withering naturally. youthful spirit. Tested by Guizhou Provincial Product Quality Supervision and Inspection Institute, the reduced ascorbic acid in dried roxburghii is 484.01mg / 100g, lead 0.02mg / kg, arsenic 0.1mg / kg, copper 0.064mg / kg. The prickly pears that have been dried are put into a blister-type pottery jar. The mouth of the jar is first smeared with formalin, th...

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Abstract

A kind of Rosa roxburghii tea and preparation method thereof, it is characterized in that the Rosa roxburghii fresh fruit is washed, puts into pottery altar sealing fermentation after airing, stores at room temperature for 1.5 months to 3 months, then takes out the fermented Rosa roxburghii, Use a slicer to cut the thorn pear into shreds, sieve to remove the seeds, then dry the thorn pear shreds and mix them with tea in a ratio of 1-4:9-6, and pack them after passing the inspection. The best packaging is vacuum packaging. Get prickly pear tea. The Rosa roxburghii tea of ​​the present invention has good color, aroma and taste, is an ideal health drink, and regular drinking is beneficial to health.

Description

technical field [0001] The present invention relates to tea, in particular to tea preparations and methods for their preparation. Background technique [0002] Today, drinking tea at home and abroad has become a common practice. Drinking tea has become a kind of hobby of people and occupies an important position in people's daily life. Tea culture is rich in content, elegant in taste, light in fragrance and refreshing in heart and mind, making people feel pleasing to the eye and refreshing. Drinking tea can refresh your mind, improve eyesight, diuresis, strengthen the heart, help digestion, sterilize and reduce inflammation, prevent and cure diseases. Therefore, it is deeply loved by people. Rosa roxburghii, rich in Guizhou Plateau, is a wild fruit with high nutritional and medicinal value. In addition to high vitamin C content, it also contains beneficial ingredients such as tannins, rare elements, and enzymes, which have anti-cancer properties. , liver protection, lipi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 罗开仁罗辑
Owner 贵阳云岩绿棘刺梨加工厂
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