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Health and longevity oral liquid containing Rosa roxburghii and Emlical extracts

A technology of extract and prickly pear fruit, which is applied in the field of compositions containing prickly pear and prickly pear extract, can solve the problems of VC loss, precipitation and the like, and achieve the effect of being easy to take

Active Publication Date: 2016-01-20
阮春菱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because emblica juice contains high tannins, it is easy to produce precipitation during the storage process; if it is not processed properly, it will easily lead to a large loss of VC

Method used

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  • Health and longevity oral liquid containing Rosa roxburghii and Emlical extracts
  • Health and longevity oral liquid containing Rosa roxburghii and Emlical extracts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The processing flow of prickly pear is as follows: figure 1 .

[0041] 1) Raw material preparation: put fresh prickly pear fruit into the washing machine, rotate for 3-5 minutes (the washing machine rotates and rubs against each other), and use a sieve with a sieve diameter of about 5mm and a height of 15cm to remove the prickly pear; the prickly pear and the sieve together Shake it in clean water to remove the burrs. Then dry to remove surface moisture.

[0042] 2) drop into white sugar in the ratio of Rosa roxburghii fruit by weight: white sugar=1:1.5, altogether 25 kilograms pack into plastic bag, under the temperature 24-25 ℃, use plastic bag inner bag (seal) and The outer bag of the woven bag (tie it tightly with a rope, leaving a one-meter-long outer rope for lifting) is double-packed, sealed, and soaked for 16 days and nights.

[0043] 3) At a temperature of 24-25°C, double-package with a plastic bag inner bag and a woven bag outer bag, hang on a shelf with th...

Embodiment 2

[0050] 1) Raw material preparation: put fresh prickly pear fruit into the washing machine, rotate for 3-5 minutes (the washing machine rotates and rubs against each other), and use a sieve with a sieve diameter of about 5mm and a height of 15cm to remove the prickly pear; the prickly pear and the sieve together Shake it in clean water to remove the burrs. Then dry to remove surface moisture;

[0051] 2) Put sugar into the thorn pear fruit in the ratio of thorn pear fruit: white sugar=1:1.4 by weight, and put 25 kilograms into plastic bags in total. The bags were double-packed, hung on a rack with the pockets open, and soaked for 6 days and nights. Turn the fruit once a day.

[0052] Such as figure 2 , the frame is welded with 8cm steel bars.

[0053] 3) Pass the impregnated mixture through an 80-mesh sieve, then seal the filtered pomace into the large pot of the farmer, heat it to 35°C with water isolation, press it with hardwood gravity, separate the juice and pomace, an...

experiment example

[0058] Rosa roxburghii fresh fruit has been tested by Guangxi Analysis, Testing and Research Center: the SOD activity is 22000U / 100g roxburghii roxburghii fresh fruit, and the Vc is 2268mg / 100g roxburghii fresh fruit.

[0059] The oral liquid that embodiment 1 makes is inspected by Guangxi District Analytical Testing Research Center that month, and Vc is the fruit essence of 681mg / 100ml Rosa roxburghii fresh fruit. After drying at 100°C, 80°C, and 60°C for 4-13 hours or in the sun for 20 hours, the total VC preservation rate still reached 79-93.5% of the test value of the month.

[0060] The product of embodiment 1 is packaged with a dark brown glass bottle, sealed and sterilized, and stored under natural conditions for 12 months and tested again: VC is 504mg / 100ml. After the oral solution was stored for 24 months, the SOD activity was tested to be 231073.9U / 100g.

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Abstract

The invention provides a health-preserving life-extending oral liquid containing rosa roxburghii tratt fruit and emblic leafflower fruit extracts. The oral liquid comprises the components by weight: 1-2% of the rosa roxburghii tratt extract, 5-6% of the emblic leafflower extract, 60-70% of white sugar, and the balance water. The invention also provides a method for preparing the oral liquid. The method comprises mixing the rosa roxburghii tratt extract, the emblic leafflower extract and water according to the ratio, and carrying out package sealing. Through optimization selection of the raw materials and process conditions, the extracting method for making SOD grow is obtained in a breakthrough manner. The obtained rosa roxburghii tratt extract is tested by China national analytical center, Guangzhou, and each kilogram of fresh rosa roxburghii tratt fruits can produce 1980000 U of SOD active enzymes. Based on health values of rosa roxburghii tratt, the oral liquid can make people healthy and longevial with frequent eating. The oral liquid prepared by combining the rosa roxburghii tratt extract and the emblic leafflower extract is convenient to take.

Description

technical field [0001] The invention belongs to the technical field of fruit juice extraction, and in particular relates to a composition containing extracts of roxburghii and emblica. Background technique [0002] Rosa roxburghii is a wild fruit in Guizhou, Guangxi and other places in my country. Planting roxburghii and emblica can increase income by 4 to 6 times compared to planting other crops, and fruit farmers can get rich as a result. The soil and fertilizer requirements for planting prickly pears and fresh emblical fruits are not high, especially emblical fruits are very "cheap". It is not afraid of thinness, red soil, loess, gravel soil, no matter how poor the soil is, it can take root. It is drought, waterlogging and frost tolerant. Moreover, there are almost no pests and diseases, and they are particularly long-lived. The 200-600-year-old trees are still green and green. Needless to say, wild fruit, artificial cultivation also maintains its natural beauty due to...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/72A23L1/09
CPCA23L2/02A23L2/72A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 阮春菱
Owner 阮春菱
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