Composition for assisting to reduce blood fat and preparation method, preparation and application thereof

A technology for assisting blood lipid lowering and a composition is applied in the field of compositions for assisting blood lipid lowering, which can solve the problems of reduced human function, human injury, etc., and achieve the effects of good taste, enhanced blood lipid lowering function, and maintenance of gastrointestinal health.

Inactive Publication Date: 2015-06-10
陈航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many lipid-lowering drugs on the market. These drugs can reduce blood pressure immediately after taking them, and they will remain the same if they are not taken. They will also reduce human body functions, and long-term use may even cause certain damage to the human body.

Method used

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  • Composition for assisting to reduce blood fat and preparation method, preparation and application thereof
  • Composition for assisting to reduce blood fat and preparation method, preparation and application thereof
  • Composition for assisting to reduce blood fat and preparation method, preparation and application thereof

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Effect test

preparation example Construction

[0026] The preparation method of the composition for assisting in reducing blood fat according to the present invention includes the steps of pre-treatment, mixing and post-treatment, specifically including:

[0027] A. Pre-treatment: crush the raw herbivorous food through a 20-60 mesh sieve, add water with a solid-to-liquid volume ratio of 2-5 times, extract at 90-110°C for 2-4 times, each time for 0.4-0.6h, filter, and combine The filtrate is concentrated to a specific gravity of 1.05 to 1.25 to obtain a herbivorous food extract;

[0028] B. Mixing: Add polyfructose, honey, bee pollen, and spirulina in a formula ratio to the herbivorous food extract, mix evenly, and dry to obtain the target object;

[0029] C. Sterilize, package, inspect and store the target object.

[0030] The preparation of the present invention is prepared into powder, tablet, capsule and oral liquid preparation by adding food-acceptable auxiliary materials to the composition for assisting blood lipid r...

Embodiment 1

[0033] Take 6 kg of Radix Polygoni Multiflori, crush it into 20~60 mesh powder, add 12 liters of water to decoct for extraction for 1 hour, filter, add 12 liters of water to decoct the solid for 1 hour, filter, combine the liquid, concentrate to a thick paste with a specific gravity of 1.05~1.25 , add 4.8kg of honey and 8kg of polyfructose, mix evenly, dry, crush and pack. After dissolving in water, the color is yellow-brown, has the fragrance of Polygonum multiflorum, and has a good taste.

[0034] Curative effect observation: 40 people over 18 years old with different degrees of dyslipidemia were recruited through public welfare activities, divided into 2 groups, 20 people in each group, 10g / person / day, respectively given polyfructose and honey polysaccharide powder for 30 consecutive days . The observations are as follows:

[0035]

[0036]It can be seen from the data in the table that honey polysaccharide powder has significantly better effects on reducing total chole...

Embodiment 2

[0038] Take 6 kg of apples, crush them into 20~60 mesh powder, add 30 liters of water to decoct and extract for 0.5 hours, filter, add 30 liters of water to decoct and extract for 0.5 hours, filter, combine the liquid, add honey 4.8 kg, polyfructose 8 kg , after mixing evenly, sterilize and pack. Light yellow in color, with apple flavor and good taste.

[0039] Efficacy observation: 40 people over 18 years old with different degrees of dyslipidemia were recruited through public welfare activities, divided into 2 groups, 20 people in each group, 50ml / person / day, given polyfructose and honey polysaccharide drinks respectively, for 30 consecutive days . The observations are as follows:

[0040]

[0041] From the data in the table, it can be seen that honey polysaccharide beverage has significantly better effect on lowering total cholesterol (TC), low-density lipoprotein (LDL-C) and triglyceride (TG) than polyfructose, and has higher effect on high-density lipoprotein (...

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Abstract

The invention discloses a composition for assisting to reduce blood fat and a preparation method, a preparation and an application thereof. The composition for assisting to reduce blood fat comprises the following components in parts by weight: 1-10 parts of plant food extract, 10-64 parts of honey and / or bee pollen, 45-80 parts of polyfructosan and 0-20 parts of spirulina. The preparation method comprises the following steps: crushing, extracting and filtering the raw material plant food extract, mixing filtrate and concentrating; adding the polyfructosan, the honey and / or bee pollen and the spirulina, mixing uniformly, drying to obtain a target product, sterilizing, packaging, checking and storing the target product in a warehouse. The preparation is powder, tablet, capsule or oral liquid prepared by adding food acceptable additives into the composition for assisting to reduce blood fat. The application is an application of the composition for assisting to reduce blood fat in preparation of food for assisting to reduce blood fat. The composition disclosed by the invention can give full play to the advantages of single components and play a better role in assisting to reduce blood fat, meanwhile the natural extract can increase fragrance, color and flavor, so that the color, luster and taste are better, and thus long-term use of patients is benefitted.

Description

technical field [0001] The invention belongs to the technical field of food deep processing, and in particular relates to a composition for assisting in lowering blood fat, a preparation method, preparation and application thereof. Background technique [0002] With the improvement of people's living standards, atherosclerosis and coronary heart disease have become the main diseases that endanger people's health. Studies have shown that common atherosclerosis, hypertension, coronary heart disease, etc. are all related to insufficient dietary fiber intake. Dietary fiber has different effects on lipids of different components. The impact on blood lipids is mainly reflected in the impact on blood cholesterol levels. Adding a certain amount of dietary fiber to the diet can significantly reduce blood cholesterol. Foods containing high fat and high cholesterol The effect is more obvious. Some dietary fibers with significant cholesterol-lowering effects can selectively reduce LDL...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/076A23L1/08A23L1/09A23L21/25A23L33/10A23L33/105A23L33/26
Inventor 陈航
Owner 陈航
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