Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fat reducing and weight losing prawn cakes

A technology for reducing fat and losing weight, shrimp cakes, applied in the fields of application, food preparation, food science, etc., can solve the problems of single taste and nutrition, no health care effect, etc.

Inactive Publication Date: 2016-01-06
刘毅
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste and nutrition of the shrimp cakes currently sold on the market are relatively single, do not have health care effects, and cannot meet the needs of the broad masses of the people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A lipid-lowering and slimming shrimp cake, which is composed of the following raw materials in parts by weight: 100-130 parts of shrimp, 30-40 parts of chicken breast, 70-90 parts of brown rice, 4-6 parts of lily, 3-5 parts of raw land, and astragalus 3-5 parts, 3-5 parts of cucumber, 10-20 parts of wax gourd, 4-6 parts of cassia seed, 2-4 parts of persimmon leaves, 4-6 parts of papaya paliurus leaves, 10-20 parts of starch, 3-5 parts of five-spice powder 2-4 parts of salt, 20-30 parts of cooking wine and 160-200 parts of water.

Embodiment 2

[0016] A fat-reducing and slimming shrimp cake, which is composed of the following raw materials in parts by weight: 100 parts of shrimp, 30 parts of chicken breast, 70 parts of brown rice, 4 parts of lily, 3 parts of raw ground, 3 parts of astragalus, 3 parts of cucumber, 10 parts of wax gourd, 4 parts of cassia seeds, 2 parts of persimmon leaves, 4 parts of papaya paliurus leaves, 10 parts of starch, 3 parts of five-spice powder, 2 parts of table salt, 20 parts of cooking wine and 160 parts of water.

Embodiment 3

[0018] A lipid-lowering and slimming shrimp cake, which is composed of the following raw materials in parts by weight: 110 parts of shrimp, 35 parts of chicken breast, 80 parts of brown rice, 5 parts of lily, 4 parts of raw ground, 4 parts of astragalus, 4 parts of cucumber, 15 parts of wax gourd, 5 parts of cassia seeds, 3 parts of persimmon leaves, 5 parts of papaya paliurus leaves, 15 parts of starch, 4 parts of five-spice powder, 3 parts of table salt, 25 parts of cooking wine and 180 parts of water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses fat reducing and weight losing prawn cakes. The fat reducing and weight losing prawn cakes are prepared from the following materials in parts by weight: 100-130 parts of shelled shrimp, 30-40 parts of chicken breast, 70-90 parts of brown rice, 4-6 parts of lily, 3-5 parts of rhizome of rehmannia, 3-5 parts of astragali radix, 3-5 parts of cucumber, 10-20 parts of white gourd, 4-6 parts of semen cassiae, 2-4 parts of persimmon leaves, 4-6 parts of cyclocarya paliurus leaves, 10-20 parts of starch, 3-5 parts of five spice powder, 2-4 parts of salt, 20-30 parts of cooking wine and 160-200 parts of water. The brown rice added to the fat reducing and weight losing prawn cakes has rich dietary fiber and has the effects of expelling toxin and losing weight, and the added Chinese herbal medicine components have the effects of effectively reducing blood fat, regulating blood sugar level, losing weight and slimming and maintaining beauty and keeping young, and therefore, the prawn cakes are suitable for obesity people to eat.

Description

technical field [0001] The invention relates to a shrimp cake, in particular to a shrimp cake for reducing fat and reducing weight. Background technique [0002] Shrimp cakes were first popular in the Jiangnan area. Currently, shrimp cakes are the most famous as a traditional Han nationality snack in Changzhou City, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is wrinkled like a waist drum, it is also called "Bronze Drum Cake". Shrimp cakes have a history of more than 200 years. They are golden in color, crispy on the outside and soft on the inside, delicious and delicious. [0003] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers for their delicious taste. The taste and nutrition of the shrimp cakes sold in the market are all relatively single, do not have health care effects, and cannot meet the needs of the broad masses of the people. Contents of the invention [0004] The object of the present invention is to provi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/30
CPCA23V2002/00
Inventor 刘毅
Owner 刘毅
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com