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Yogurt ice cream with cereals and fruits and preparation method thereof

A technology for grains and yogurt, which is applied in the fields of frozen desserts, food science, and applications, can solve problems such as harm to the body, and achieve the effect of delicious taste and elimination of toxins in the body.

Inactive Publication Date: 2015-03-04
刘银燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the ice cream currently on the market generally contains additives, which are harmful to the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A multigrain fruit yogurt ice cream, comprising in parts by weight: 37 parts of mangoes, 42 parts of strawberries, 43 parts of kiwi fruit, 13 parts of barley, 13 parts of oats, 13 parts of brown rice, 13 parts of mung beans, 13 parts of red beans, 13 parts of soybeans, and 13 parts of black beans. 13 parts of sesame, 13 parts of walnut, 13 parts of chestnut, 13 parts of peanut, 50 parts of glutinous rice flour, 42 parts of corn flour, 27 parts of plain flour, 105 parts of sugar, 24 parts of vegetable oil, 385 parts of milk, 400 parts of yogurt, 65 parts of honey .

[0022] A preparation method of multigrain fruit yogurt ice cream, comprising the following steps:

[0023] (1) Mix mango, strawberry, and kiwi, put half of the fruit in a blender, add yogurt and honey, make it into yogurt juice, and cut the other half of the fruit into small pieces for use;

[0024] (2) Wash the barley, oats, brown rice, mung beans, red beans, soybeans, black sesame seeds, walnuts, chestnut...

Embodiment 2

[0029] A multigrain fruit yogurt ice cream, comprising in parts by weight: 30 parts of mangoes, 35 parts of strawberries, 35 parts of kiwi fruit, 10 parts of barley, 10 parts of oats, 10 parts of brown rice, 10 parts of mung beans, 10 parts of red beans, 10 parts of soybeans, and 10 parts of black beans. 10 sesame seeds, 10 walnuts, 10 chestnuts, 10 peanuts, 45 glutinous rice flour, 35 corn flour, 20 plain flour, 90 sugar, 18 vegetable oil, 330 milk, 300 yogurt, 50 honey .

[0030] A preparation method of multigrain fruit yogurt ice cream, comprising the following steps:

[0031] (1) Mix mango, strawberry, and kiwi, put half of the fruit in a blender, add yogurt and honey, make it into yogurt juice, and cut the other half of the fruit into small pieces for use;

[0032] (2) Wash the barley, oats, brown rice, mung beans, red beans, soybeans, black sesame seeds, walnuts, chestnuts, and peanuts, soak them for 2-5 hours, add 3 times the amount of water, put them in a pot, and boi...

Embodiment 3

[0037] A multi-grain fruit yogurt ice cream, comprising in parts by weight: 45 parts of mango, 50 parts of strawberries, 55 parts of kiwi fruit, 15 parts of barley, 15 parts of oats, 15 parts of brown rice, 15 parts of mung beans, 15 parts of red beans, 15 parts of soybeans, and 15 parts of black beans. 15 sesame seeds, 15 walnuts, 15 chestnuts, 15 peanuts, 60 glutinous rice flour, 55 corn flour, 35 plain flour, 120 sugar, 30 vegetable oil, 440 milk, 500 yogurt, 80 honey .

[0038] A preparation method of multigrain fruit yogurt ice cream, comprising the following steps:

[0039] (1) Mix mango, strawberry, and kiwi, put half of the fruit in a blender, add yogurt and honey, make it into yogurt juice, and cut the other half of the fruit into small pieces for use;

[0040] (2) Wash the barley, oats, brown rice, mung beans, red beans, soybeans, black sesame seeds, walnuts, chestnuts, and peanuts, soak them for 2-5 hours, add 3 times the amount of water, put them in a pot, and boi...

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PUM

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Abstract

The invention relates to yogurt ice cream with cereals and fruits and a preparation method thereof. The yogurt ice cream with cereals and fruits comprises the following components in parts by weight: 30-45 parts of mangos, 35-50 parts of strawberries, 35-55 parts of kiwi fruits, 10-15 parts of coix seeds, 10-15 parts of oats, 10-15 parts of brown rice, 10-15 parts of mung beans, 10-15 parts of red beans, 10-15 parts of soybeans, 10-15 parts of black sesame, 10-15 parts of walnuts, 10-15 parts of Chinese chestnuts, 10-15 parts of peanuts, 45-60 parts of glutinous rice flour, 35-55 parts of corn flour, 20-35 parts of wheat starch, 90-120 parts of white sugar, 18-30 parts of vegetable oil, 330-440 parts of milk, 300-500 parts of yogurt and 50-80 parts of honey. The yogurt ice cream with cereals and fruits, provided by the invention, is delicious, refreshing, cool and healthy.

Description

technical field [0001] The invention mainly relates to an ice cream and a preparation method thereof, in particular to a miscellaneous grain fruit yoghurt ice cream and a preparation method thereof. Background technique [0002] Ice cream is one of people's favorite snacks. However, the ice cream currently on the market generally contains additives, which are harmful to the body. Moreover, many ice creams do not contain milk at all, but are blended with creamer that contains a lot of trans fatty acids. Other ice creams with flavors such as strawberry and cantaloupe also add flavors. With the continuous improvement of people's living standards and changes in consumption concepts, people's nutritional requirements for snacks are also getting higher and higher. [0003] Coarse grains are rich in dietary fiber, which cannot be digested in the intestines, and can also absorb water molecules, pushing food residues or toxins to run in the intestines, achieving the effect of detox...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/40A23G9/32
Inventor 刘银燕
Owner 刘银燕
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