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199results about How to "Extract thoroughly" patented technology

Method for extracting citrus pericarp essential oil

The invention discloses a method for extracting citrus pericarp essential oil, which comprises the following steps: selecting fresh citrus pericarps, removing the white pericarp layer until the pericarp thickness is 0.1-0.2cm, mincing, repeatedly freezing and thawing for 2-5 times, preparing a compound enzyme from pectinase and cellulose at a mass ratio of (1-6):1, preparing an enzyme solution, mixing the pretreated citrus pericarp particles with the compound enzyme solution, and performing enzymolysis in a dark place for 5-30min; and performing condensation and reflux extraction of the hydrolyzed citrus pericarps with n-hexane, and removing n-hexane to obtain essential oil. The method disclosed by the invention adopts a physical process of repeated freezing and thawing to conduct initialbreak of cell walls of citrus pericarps, and then performs enzymolysis of the citrus pericarps with the compound enzyme, so as to greatly increase the extraction rate of citrus pericarp essential oil. The method also has the following advantages: the extraction process is simple, the natural fragrance is less damaged, and the use value of the citrus processing byproduct - citrus pericarps - can be utilized to a maximum extent. The essential oil extracted using the method disclosed by the invention has pure texture and has the natural fragrance of citrus fruits.
Owner:ZHONGKAI UNIV OF AGRI & ENG

Extraction method for natural pigment

The invention discloses an extraction method for a natural pigment. The extraction method for a natural pigment comprises the following steps of: (1) washing, drying and crushing raw materials, then passing through a 100-mesh sieve, performing homogeneous extraction in the mixed solution of ethanol aqueous solution in the percentage of 60-95% by volume and hydrochloric acid aqueous solution in the concentration of 0.1 mole per litre, and filtering after the extraction, so as to obtain a filtrate, wherein the pH value of the obtained mixed solution is 2.0-5.0; and the homogeneous extraction comprises a high-speed pre-treatment phase and a homogeneous extraction phase; (2) neutralizing, centrifuging and deslagging the filtrate obtained in the step (1), so as to obtain a supernatant; and (3) concentrating and drying the supernatant obtained in the step (2), so as to obtain the natural pigment, wherein the raw materials are chestnut shells, black soya bean skins, dragon fruit peels, lychee exocarps, grape seeds, hickory exocarps, acorn shells, orange peels, hazelnut shells, nectarine peels and purple sweet potato or purple-black broomcorn shells. The extraction method disclosed by the invention is simple in process, low in requirements on production equipment, not easy to break pigment substances, and high in extraction rate.
Owner:SHANGHAI LAMP BIOLOGICAL SCI & TECH

Gas chromatography for detection of phosphate fire-retardant plasticizer in textile

The invention discloses a gas chromatography for detection of a phosphate fire-retardant plasticizer in a textile. The gas chromatography comprises the following steps of 1, preparing a test sample solution which is supernatant, 2, preparing a gradient standard solution having the concentration of 1 to 10 micrograms per milliliter by dissolving at least one phosphate fire-retardant plasticizer in a solvent, 3, injecting the gradient standard solution into a gas chromatograph, carrying out detection by a flame photometric detector to determinate peak positions of the at least one phosphate fire-retardant plasticizer, recording corresponding peak areas, and making a standard curvilinear equation by concentrations as horizontal coordinates and the peak areas as vertical coordinates, and 4, replacing the gradient standard solution used in the step 3 with the supernatant obtained by the step 1, detecting the at least one phosphate fire-retardant plasticizer in the test sample solution and the peak areas of the at least one phosphate fire-retardant plasticizer according to the step 3, and carrying out calculation by the standard curvilinear equation obtained by the step 3 to obtain the content of the at least one phosphate fire-retardant plasticizer in the test sample solution.
Owner:THE INSPECTION & QUARANTINE TECH CENT ZHEJIANG ENTRY EXIT INSPECTION & QUARANTINE BUREAU

Regenerative device and method for desulfurized and denitrified active coke

The invention discloses a regenerative device and method for desulfurized and denitrified active coke. The regenerative device comprises a regenerative reactor, wherein the regenerative reactor is composed by the connection of an inlet blocking valve, a feeding bin, a heating bin, a regenerative bin, a precooling bin, a cooling bin, a discharging bin, and an outlet blocking valve in sequence; a heating heat exchanger component is arranged in the heating bin; a precooling heat exchanger component is arranged in the precooling bin; a cooling heat exchanger component is arranged in the cooling bin; a nitrogen carrying bin for inletting ammonia nitrogen gas to improve the desulfurization and denitrification performances of regenerated active coke during regeneration process is arranged between the precooling bin and the cooling bin. The regenerative method adopts the regenerative device to conduct the regeneration of the active coke. According to the invention, more reasonable utilization of energy can be realized in the regeneration process to allow the desulfurization and denitrification performance of the regenerated active coke to obtain further improvement; on-line modification can be conducted on the active coke through the nitrogen carrying bin to keep high desulfurization and denitrification performance of the active coke.
Owner:SHANGHAI CLEAR ENVIRONMENTAL PROTECTION SCI & TECH

Rose-flavored beauty cookie

The invention discloses a rose-flavored beauty cookie. The rose-flavored beauty cookie is made from 40-50 parts of wheat flour, 15-25 parts of salad oil, 5-7 parts of milk powder, 4-7 parts of dried Roselle calyx powder, 1-2 parts of Chinese hawthorn seed powder, 1-2 parts of red date powder, 3-5 parts of black rice flour, 1-2 parts of membranous milkvetch root powder, 5-7 parts of cassava starch, 1-2 parts of black tea powder, 8-10 parts of xylitol, 3-6 parts of bee honey, 1-2 parts of baking powder, 0.8-1.2 parts of soda, 1-2 parts of edible salt, 0.2-0.4 part of xanthan gum, 1-2 parts of ginseng powder, 0.8-1.2 parts of angelica root powder, 1-2 parts of tall gaterpillar fungus powder, 2-4 parts of pine pollen powder, 0.4-0.8 part of wine-stained rose petals, 5-8 parts of beauty TCM (traditional Chinese medicine) filtrate, and the proper amount of water. The rose-flavored beauty cookie tastes good and has unique attracting wine and rose flavor, the wine is anti-aging, the rose petals soaked with the wine are beauty-care and moisten gastrointestinal tracts, the nutrition of the rose-flavored beauty cookie is enriched by using the rose petals with other raw materials, and accordingly the rose-flavored beauty cookie has the effects of antioxidation, blood replenishing, qi tonifying and the like. Dietetic beautification is achieved through the rose-flavored beauty cookie.
Owner:朱红

A method and a system for extracting leaf growth parameters of fruit trees based on clustering segmentation

ActiveCN109166145AAccurate growth parametersAccurate extraction of growth parametersImage enhancementImage analysisFruit treeCluster algorithm
The invention provides a method and a system for extracting leaf growth parameters of fruit trees based on clustering segmentation, the method comprising the following steps: superclustering the pointcloud data of the canopy branches and leaves of a target fruit tree, and performing LCCP clustering on a plurality of adjacent voxel blocks in the obtained voxel block set to obtain a first clustering set; applying Kmeans clustering to any point group in the first clustering set to obtain the second clustering set; according to the point cloud data corresponding to each point group in the secondclustering set, obtaining the growth parameters of each leaf based on boundary extraction. After LCCP clustering is used to segment the point group obtained by superbody clustering, and the Kmeans clustering algorithm based on dynamic K-value is further adopted. The improved clustering Kmeans algorithm can automatically obtain the K value, the shortcoming of manual setting the K value in the traditional algorithm is overcome, the point cloud data segmentation of the canopy branches and leaves of the target fruit trees becomes more complete and more thorough, and then extracted leaf growth parameters are more accurately.
Owner:CHINA AGRI UNIV

Common-pressure herb-decocting machine with internal vacuum condensing device and condensing cover

The invention discloses a common-pressure herb-decocting machine with an internal vacuum condensing device and a condensing cover, which is characterized in that a herb-decocting barrel is provided with a circular C-shaped herb basket inside, a vacuum concentrating tank in the center and a sandwiched cooling cover with a feeding opening and a concentrating water collecting tank at the top. When herbs are decocted, water vapor is condensed and collected in the concentrating water tank of the sandwiched cover and can be added to the herb-decocting barrel as secondary decocting water, first decocting liquid medicine is extracted into the vacuum tank through a feeding ball valve with a filter screen at the bottom of the vacuum concentrating tank for reducing pressure and rapidly concentrating, and the feeding ball valve is controlled by a steering handle to open and close. Residual liquid medicine in herb residues can be relatively fully extracted in the vacuum concentrating tank without squeezing, and the size of the liquid medicine in the concentrating tank can be intuitively read through the herb-decocting barrel, a notch of the C-shaped herb basket and a scale window of the vacuum concentrating tank for quantificationally concentration. The invention not only saves energy, but also increases the concentration speed of the liquid medicine, reduces the taking volume and lessens the damage of effective contents.
Owner:徐自升 +1

Extraction method of dendrobium huoshanense polysaccharide

The invention provides an extraction method of dendrobium huoshanense polysaccharide, and in particular relates to a method for extracting dendrobium huoshanense polysaccharide by an ultrasonic wave assistance hot reflux extraction method. According to the extraction method, the extracted polysaccharide is subjected to content detection by a phenol-sulfuric acid method. After the primary impurity removal through diethyl ether addition into dendrobium huoshanense coarse powder, a proper amount of methyl alcohol is added; after ultrasonic wave assistance hot reflux extraction, filtering is performed when the liquid is still hot; washing is performed; filtering residues are put into a flask; a proper amount of water is added; then, ultrasonic wave assistance hot reflux extraction is performed again; filtering is performed when the liquid is still hot; the operations are repeated for four times; obtained filter liquid and washing liquid are merged; through rotary evaporation, a target product, namely the dendrobium huoshanense polysaccharide is obtained. The extraction method of the dendrobium huoshanense polysaccharide provided by the invention has the advantages that the content of the obtained polysaccharide is high; the extraction time is short; the extraction is thorough; the extraction method is suitable for industrial application.
Owner:安徽斛生记生物科技有限公司

Infrared image pedestrian target detection method based on improved YOLOv5

The invention provides an infrared image pedestrian target detection method based on improved YOLOv5, and the method comprises the following steps: expanding and iterating a shallow CSP module of a feature extraction network, adding an improved attention module into a residual block, adding a multi-scale target detection layer, downloading and processing a KAIST data set, and constructing a training set, a verification set and a test set for model training; finally, sending the preprocessed KAIST data set into the constructed infrared pedestrian target detection model based on the improved YOLOv5 to carry out model training, testing and evaluation. In the model construction stage, the expanded CSP and the introduced attention mechanism are more beneficial to extraction of pedestrian features, and the added detection layer is beneficial to detection of long-distance small targets. In the training stage, infrared images which do not contain pedestrian targets in a sent data set are deleted, so that model training is prevented from being interfered, and network convergence is accelerated. In the evaluation stage, the accuracy and the speed of the model are optimized by adjusting the width and the depth of the model so as to meet the requirements of practical application.
Owner:HENAN UNIVERSITY

Grape-skin pigment and extraction process for same

InactiveCN103160137AHigh pigment extraction rateEvenly distributedNatural dyesSolubilityFood additive
The invention discloses an extraction process for grape-skin pigment. The extraction process for grape-skin pigment comprises the following steps of: (1) mixing dried grape-skin powder with 95 wt% ethanol, adjusting the pH value to 2-4 by citric acid aqueous solution, performing high-speed pre-treatment and homogeneous extraction at a room temperature, and filtering; (2) mixing the filter residue obtained after filtering with 95 wt% ethanol, adjusting the pH value to 2-4 by citric acid aqueous solution, performing homogeneous extraction again, and filtering; and (3) centrifuging the filtrate, collecting the supernatant, freeze-drying the supernatant into a powder, namely, the grape-skin pigment, wherein the high-speed pre-treatment is performed for more than 5 minutes at a speed of 5000-10000 r / min; and the homogeneous extraction is performed for more than 10 minutes at a speed of 1000-4000 r / min. The invention further discloses the grape-skin pigment prepared by the process. The extraction process disclosed by the invention is simple, low in requirements on production equipment, high in extraction efficiency, greatly shortened in extraction time, and obviously superior to the traditional solvent extraction method. The obtained grape-skin pigment is good in water solubility, good in appearance colour, stable in character, and suitable for use as a food additive or a healthcare food raw material.
Owner:SHANGHAI LAMP BIOLOGICAL SCI & TECH

Squeezing system and squeezing process for high-salt liquid sauce

ActiveCN104757502ALess stickyReduce particle damage and other phenomenaFood preparationWater storageWater storage tank
The invention provides a squeezing system and squeezing process for a high-salt liquid sauce, belonging to the field of squeezing of sauces. The squeezing system is characterized by comprising a sauce mash squeezing system, a pneumatic system and a water-circulating pipe system, wherein the sauce mash squeezing system is connected with a feed inlet of an isobaric tank through an underflow pump, a discharge outlet of the isobaric tank is connected with a feed inlet of a membrane plate-type filter press, discharge outlets of the membrane plate-type filter press are separately connected with a salt dissolving pond and an oil storage tank, the salt dissolving pond is connected with the oil storage tank through a material pump, an air compressor of the pneumatic system is connected with the air inlet of the isobaric tank, water storage tanks of the water-circulating pipe system are separately connected with a high-pressure pump and a low-pressure pump, the high-pressure pump is connected with a membrane plate water filling port of the membrane plate-type filter press, and the low-pressure pump is connected with the discharge outlet of the membrane plate-type filter press. The squeezing system provided by the invention needs low investment; the squeezing process is excellent; high production efficiency and high crude oil removal quality are obtained; and labor intensity of workers is low.
Owner:山东玉兔食品股份有限公司

Orange juice squeezing device

The invention discloses an orange juice squeezing device, and belongs to the field of juice squeezers. The orange juice squeezing device comprises a clamping assembly, a cup bin assembly and a cutting knife, wherein the cutting knife is of a hollow structure; a drainage runner communicated with the middle of the cutting knife is arranged at the lower part of the cutting knife; flow guide disks are arranged on the two side surfaces of the cutting knife; the cup bin assembly comprises a cup bin for accommodating a cup; a sealing door assembly hermitically connected with the cup bin is arranged outside the cup bin; a vacuumizing connection port is formed in the sealing door assembly; the clamping assembly can press an orange cut into two pieces and enable the two orange halves to be attached to the flow guide disks on the side surfaces of the cutting knife. According to the orange juice squeezing device, by the comprehensive use of the squeezing and vacuum juice absorption principles, due to the specially made cutting knife and the clamping assembly, the orange cut into two pieces is pressed and attached to the hollow cutting knife, and then the cutting knife is vacuumized and cooperate to squeeze the orange to extract juice, so that impurities outside an orange peel are prevented from entering the juice, and the obtained orange juice is safe and sanitary; furthermore, by vacuum squeezing, very few pomace is brought into the juice, and fruits can be squeezed thoroughly.
Owner:郑理

Method for extracting protein from azolla filliculoidas and drink made by utilizing extracted protein

The invention discloses a method for extracting protein from azolla filliculoidas and drink made by utilizing the extracted protein. The method sequentially comprises the following steps: pretreatingazolla filliculoidas, and squeezing into azolla filliculoidas juice and residue mixture; carrying out enzymatic reaction on the azolla filliculoidas juice and residue mixture; carrying out heat treatment on the azolla filliculoidas juice and residue mixture; carrying out centrifugal treatment on the azolla filliculoidas juice and residue mixture by utilizing a high-speed freezing centrifuge, and removing residues in the azolla filliculoidas juice and residue mixture, so that clear liquid is obtained; adding trihydroxymethyl amino methane buffer solution into the clear liquid, and carrying outsolution treatment on the clear liquid, so that precipitation solution is obtained; and carrying out dialysis on the precipitation solution, so that the protein finished product is obtained. The method for extracting the protein form the azolla filliculoidas has the advantages that the solution treatment is carried out on the clear liquid, proteins in the clear liquid can be precipitated and crystallized, and further dialysis treatment is carried out on the precipitation solution, so that the protein is extracted more thoroughly.
Owner:杨秀丽

Grape skin pigment extraction technology

InactiveCN104448902ASmall particlesHigh pigment extraction rateNatural dyesFood additiveFreeze-drying
The invention discloses a grape skin pigment extraction technology. The technology comprises the following steps: 1, mixing dried grape skin powder with 95wt% ethanol, adjusting the pH value of the above obtained solution to 2-4 by using an aqueous citric acid solution, carrying out high speed pretreatment at room temperature, homogeneously extracting, and filtering; 2, mixing filter residues obtained after the filtration with 95wt% ethanol, adjusting the obtained solution to 2-4 by using the aqueous citric acid solution, homogeneously extracting, and filtering; and 3, centrifuging the obtained filtrate, collecting the obtained supernatant, and freeze-drying to obtain powder in order to obtain a grape skin pigment. The high speed pretreatment is carried out under 5000-1000rpm for above 5min, and the homogeneous extraction is carried out under 1000-4000rpm for above 10min. The invention also discloses the grape skin pigment obtained through the technology. The extraction technology has the advantages of simplicity, low requirements on a production device, high extraction efficiency, and great shortening of the extraction time, is obviously better than traditional solvent extraction methods. The obtained grape skin pigment has the advantages of good water solubility, good appearance color and stable properties, and is suitable for being used as a food additive and a health food raw material.
Owner:QINGDAO ZHONGREN ZHIYE BIOTECH
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