Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A biscuit and rose technology, applied in the field of biscuits, can solve the problems of inability to meet diversified and multi-functional needs, troublesome maintenance work, single ingredients and efficacy, etc., and achieve the effect of good taste, thorough extraction of traditional Chinese medicine, and elimination of chloasma
Inactive Publication Date: 2013-08-21
朱红
View PDF12 Cites 16 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Biscuits are deeply loved by the people. However, the existing biscuits have relatively single ingredients and functions, which cannot meet people's growing demand for diversification and multifunctionality.
Rose has the effect of beautifying and nourishing the lungs, and red wine has a good anti-oxidation function. However, it is troublesome for women to use these two substances for maintenance work in daily life. There is an urgent need for an easy-to-eat and easy-to-carry bottle that uses these two substances. beauty food
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0014] A kind of rose-flavored beauty biscuit, it is made by the raw material of following parts by weight (kg):
[0015] Wheat flour 50, salad oil 15, milk powder 7, roselle dried calyx powder 7, hawthorn kernel powder 1, red date powder 1, black rice flour 5, astragalus powder 2, tapioca flour 7, black tea powder 2, xylitol 10, honey 4, Baking powder 1.2, soda 1.2, edible salt 2, xanthan gum 0.4, ginseng powder 2, angelica powder 1.2, Gastrodia elata powder 2, broken pine pollen 2, red wine stained rose petals 0.8, beauty traditional Chinese medicine filtrate 8, appropriate amount of water;
[0016] The cosmetic Chinese medicine filtrate is prepared from the following raw materials in parts by weight (kg): 5 lilies, 4 barley, 4 rehmannia leaves, 2 Cordyceps militaris, 2 Panax notoginseng flowers, 3 sunflower discs, 2 Rhodiola rosea, and white hyacinth bean flower 2. Red dates4.
[0017] Described a kind of rose-flavored beauty biscuit, preparation method is:
[0018] (1) T...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a rose-flavored beauty cookie. The rose-flavored beauty cookie is made from 40-50 parts of wheat flour, 15-25 parts of salad oil, 5-7 parts of milk powder, 4-7 parts of dried Roselle calyx powder, 1-2 parts of Chinese hawthorn seed powder, 1-2 parts of red date powder, 3-5 parts of black rice flour, 1-2 parts of membranous milkvetch root powder, 5-7 parts of cassava starch, 1-2 parts of black tea powder, 8-10 parts of xylitol, 3-6 parts of bee honey, 1-2 parts of baking powder, 0.8-1.2 parts of soda, 1-2 parts of edible salt, 0.2-0.4 part of xanthan gum, 1-2 parts of ginseng powder, 0.8-1.2 parts of angelica root powder, 1-2 parts of tall gaterpillar fungus powder, 2-4 parts of pine pollen powder, 0.4-0.8 part of wine-stained rose petals, 5-8 parts of beauty TCM (traditional Chinese medicine) filtrate, and the proper amount of water. The rose-flavored beauty cookie tastes good and has unique attracting wine and rose flavor, the wine is anti-aging, the rose petals soaked with the wine are beauty-care and moisten gastrointestinal tracts, the nutrition of the rose-flavored beauty cookie is enriched by using the rose petals with other raw materials, and accordingly the rose-flavored beauty cookie has the effects of antioxidation, blood replenishing, qi tonifying and the like. Dietetic beautification is achieved through the rose-flavored beauty cookie.
Description
technical field [0001] The invention relates to the field of biscuits, in particular to a rose-flavored beauty biscuit. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. Biscuits are very popular among the people. However, the existing biscuits have single ingredients and functions, which cannot meet people's growing demands for multifunctionality. Rose has the effect of beautifying and nourishing the lungs, and red wine has a good anti-oxidation function. However, it is troublesome for women to use these two substances for maintenance work in daily life. There is an urgent need for an easy-to-eat and easy-to-carry bottle that uses these two substances. Beauty food. Contents of the invention [0003] The object of the present invention is to provide a rose-flavored beauty biscuit with unique flavor and beauty effect. [0004] The above purpose is achieved through t...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more