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Rose-flavored beauty cookie

A biscuit and rose technology, applied in the field of biscuits, can solve the problems of inability to meet diversified and multi-functional needs, troublesome maintenance work, single ingredients and efficacy, etc., and achieve the effect of good taste, thorough extraction of traditional Chinese medicine, and elimination of chloasma

Inactive Publication Date: 2013-08-21
朱红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Biscuits are deeply loved by the people. However, the existing biscuits have relatively single ingredients and functions, which cannot meet people's growing demand for diversification and multifunctionality.
Rose has the effect of beautifying and nourishing the lungs, and red wine has a good anti-oxidation function. However, it is troublesome for women to use these two substances for maintenance work in daily life. There is an urgent need for an easy-to-eat and easy-to-carry bottle that uses these two substances. beauty food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A kind of rose-flavored beauty biscuit, it is made by the raw material of following parts by weight (kg):

[0015] Wheat flour 50, salad oil 15, milk powder 7, roselle dried calyx powder 7, hawthorn kernel powder 1, red date powder 1, black rice flour 5, astragalus powder 2, tapioca flour 7, black tea powder 2, xylitol 10, honey 4, Baking powder 1.2, soda 1.2, edible salt 2, xanthan gum 0.4, ginseng powder 2, angelica powder 1.2, Gastrodia elata powder 2, broken pine pollen 2, red wine stained rose petals 0.8, beauty traditional Chinese medicine filtrate 8, appropriate amount of water;

[0016] The cosmetic Chinese medicine filtrate is prepared from the following raw materials in parts by weight (kg): 5 lilies, 4 barley, 4 rehmannia leaves, 2 Cordyceps militaris, 2 Panax notoginseng flowers, 3 sunflower discs, 2 Rhodiola rosea, and white hyacinth bean flower 2. Red dates4.

[0017] Described a kind of rose-flavored beauty biscuit, preparation method is:

[0018] (1) T...

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Abstract

The invention discloses a rose-flavored beauty cookie. The rose-flavored beauty cookie is made from 40-50 parts of wheat flour, 15-25 parts of salad oil, 5-7 parts of milk powder, 4-7 parts of dried Roselle calyx powder, 1-2 parts of Chinese hawthorn seed powder, 1-2 parts of red date powder, 3-5 parts of black rice flour, 1-2 parts of membranous milkvetch root powder, 5-7 parts of cassava starch, 1-2 parts of black tea powder, 8-10 parts of xylitol, 3-6 parts of bee honey, 1-2 parts of baking powder, 0.8-1.2 parts of soda, 1-2 parts of edible salt, 0.2-0.4 part of xanthan gum, 1-2 parts of ginseng powder, 0.8-1.2 parts of angelica root powder, 1-2 parts of tall gaterpillar fungus powder, 2-4 parts of pine pollen powder, 0.4-0.8 part of wine-stained rose petals, 5-8 parts of beauty TCM (traditional Chinese medicine) filtrate, and the proper amount of water. The rose-flavored beauty cookie tastes good and has unique attracting wine and rose flavor, the wine is anti-aging, the rose petals soaked with the wine are beauty-care and moisten gastrointestinal tracts, the nutrition of the rose-flavored beauty cookie is enriched by using the rose petals with other raw materials, and accordingly the rose-flavored beauty cookie has the effects of antioxidation, blood replenishing, qi tonifying and the like. Dietetic beautification is achieved through the rose-flavored beauty cookie.

Description

technical field [0001] The invention relates to the field of biscuits, in particular to a rose-flavored beauty biscuit. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. Biscuits are very popular among the people. However, the existing biscuits have single ingredients and functions, which cannot meet people's growing demands for multifunctionality. Rose has the effect of beautifying and nourishing the lungs, and red wine has a good anti-oxidation function. However, it is troublesome for women to use these two substances for maintenance work in daily life. There is an urgent need for an easy-to-eat and easy-to-carry bottle that uses these two substances. Beauty food. Contents of the invention [0003] The object of the present invention is to provide a rose-flavored beauty biscuit with unique flavor and beauty effect. [0004] The above purpose is achieved through t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/30
Inventor 朱红
Owner 朱红
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