Psidium guajave and ganoderma lucidum mycelium pellet beverage and preparation method thereof

A technology of guava ganoderma and pomegranate ganoderma, which is applied in the field of guava ganoderma mycelium ball drink and its preparation, can solve the problems of not being suitable for direct use as food raw materials, shortage of wild ganoderma resources, long period of planting ganoderma, etc., to achieve unique taste, Kidney protection, acceptable effect

Inactive Publication Date: 2019-01-08
GUANGZHOU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, wild Ganoderma lucidum resources are scarce; the period of planting Ganoderma lucidum is long, covers a large area, and is affected by seasons
Therefore, the cost of raw materials is high
In addition, traditional Ganoderma lucidum is used as medicine with fruiting bodies or spores, the former is highly fibrous and lignified, and has a strong bitter taste; the latter has low yield and thick cell walls
Therefore, both are not suitable for direct use as food raw materials.

Method used

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  • Psidium guajave and ganoderma lucidum mycelium pellet beverage and preparation method thereof
  • Psidium guajave and ganoderma lucidum mycelium pellet beverage and preparation method thereof
  • Psidium guajave and ganoderma lucidum mycelium pellet beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Preparation of ganoderma lucidum mycelial balls: with ganoderma lucidum as the starting strain, inoculate the test tube parent species into a liquid fermentation medium after activation, carry out seed cultivation, then transfer to a fermenter for liquid fermentation, and separate to obtain mycelial balls:

[0023] The formula of liquid fermentation medium: potato 200g / L, glucose 10g / L, yeast extract 5g / L, KH 2 PO 4 3g / L, MgSO 4 ·7H 2 O 1.5g / L, vitamin B 1 2mg / L, 70mL trace element solution (MgSO 4 ·7H 2 O 3g / L, MnSO 4 ·H 2 O0.5g / L, NaCl 1g / L, FeSO 4 ·7H 2 O 0.1g / L, CoCl 2 0.1g / L, ZnSO 4 ·7H 2 O 0.1g / L, CuSO 4 ·5H 2 O0.1g / L, KA1(SO 4 ) 2 12H 2 O 0.01g / L, H 3 BO 3 0.01g / L, Na 2 MoO 4 2H 2 O 0.01g / L), pH4.8.

[0024] Conditions for seed culture: vibrating culture on a shaker, the temperature of the culture room is 20°C to 30°C, and culture for 5 to 10 days;

[0025] Fermentation conditions in the fermenter: transfer the seed liquid into the fe...

Embodiment 2

[0037] The present embodiment method is except that guava fruit juice / fruit pulp is 90kg, and ganoderma lucidum mycelia ball is 10.0kg, all the other steps are identical with embodiment 1. The guava juice / pulp in this embodiment can be prepared guava juice / pulp or original guava juice / pour.

Embodiment 3

[0039] The present embodiment method is except that guava fruit juice / fruit pulp is 92kg, and ganoderma lucidum mycelia ball is 8.0kg, and all the other steps are identical with embodiment 1. The guava juice / pulp in this embodiment can be prepared guava juice / pulp or original guava juice / pour.

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Abstract

The invention discloses a psidium guajave and ganoderma lucidum mycelium pellet beverage and a preparation method thereof, and belongs to the technical field of biotechnology, beverages and food. Fresh ganoderma lucidum mycelium pellets produced by factory deep fermentation are taken as raw materials, the ganoderma lucidum mycelium pellets and psidium guajave juice beverage are organically combined on the basis of a common psidium guajave juice beverage processing technology, and a prepared product not only has excellent color, aroma and taste, but also is nutrient-rich, low in cost and convenient to drink. The processing method has the characteristics as follows: the fresh ganoderma lucidum mycelium pellets are added scientifically, a new beverage variety is added, new healthcare functions of the beverage are achieved, beverage quality is improved, and the consumer market is broad. The ganoderma lucidum can be used for toning heart and cerebral vessels, the stomach, the liver, the kidney, the lungs and endocrine and relieving deficiency of qi and blood, neurasthenia and sub-health, and has functions of beautifying skin, prolonging life, boosting immunity, improving sleep, relaxingtendons, activating collaterals, enhancing physique and the like.

Description

technical field [0001] The invention mainly relates to the fields of biotechnology, beverage and food technology, in particular to a guava ganoderma mycelium ball drink and a preparation method thereof. Background technique [0002] Juice is a kind of leisure food with wide consumer groups and large consumption. But traditional fruit juice is made with fresh fruit juice or fresh fruit juice with water and table sugar etc., and functional variety is less. Therefore, it is necessary to develop new functional juice products to meet the needs of different consumer groups. [0003] Guava is a tropical and subtropical fruit. It is native to the United States. Now it is cultivated in South China and the Sichuan Basin. It is sweet and delicious. Guava tastes sweet and juicy, with smooth flesh and less core. It is rich in nutrients, especially high in protein and vitamin C. In addition, it also contains vitamin A, vitamin B and trace elements calcium, phosphorus, iron, Potassium, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00C12N1/14C12R1/645
CPCA23L2/02A23V2002/00A23L33/00C12N1/14A23V2200/32A23V2200/328A23V2200/30
Inventor 田长恩
Owner GUANGZHOU UNIVERSITY
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