Assorted ham sausage and production method

Abstract

The invention provides a preparation method for assorted jam, which consists of 35-55 parts of animal meat, 30-45 parts of bean product, 10-20 parts of vegetable, 8-15 parts of dried food, 5-10 parts of dried nuts and 3-5 parts of flavoring and is prepared by the steps of selecting materials, washing, blending, clystering, steaming to be prepared into finished product, packing and storing. The product has the advantages of scientific prescription, reasonable matching of meat and vegetables, rich nutrient contents, good taste, high nutritious value, unique taste when eating, easy digestion and diversified varieties and colors, which is a high-protein, low-fat and multifiber plant food suitable for all ages and various occasions such as home, hotel, restaurant, tour, leisure, picnic, etc.

Description

technical field [0001] The invention relates to a ham sausage, in particular to an assorted ham sausage and a production method. Background technique [0002] At present, there are many manufacturers of ham sausages, but they all use meat as the main raw material. Although they have good taste and people like to eat them, they have many animal fats, single taste and high cost. With the improvement of people's living standards, the consumption of low-protein and high-fat foods is gradually decreasing, and the demand for high-protein, low-fat, and multi-fiber plant foods is increasing. Contents of the invention [0003] The main purpose of the present invention is to solve the above-mentioned deficiencies of ham sausages, and provide a kind of assorted ham sausages with various designs, high protein, low fat, and multi-fiber plant food and its preparation method. [0004] The technical solution adopted by the present invention to solve its technical problems is: [0005] I...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many manufacturers of ham sausage, but all of them use meat as the main raw material. Although it has the advantages of good taste and people like to eat it, it has a lot of animal fat content, single taste, and high cost.