Natural-plant food antiseptics

Abstract

The invention is concerned with the food preservative for savageness plant, which is with the actions of sterilization, antisepsis, and preserving. It is: uses the extract of clove, cinnamon and chufa skin to make the food preservative, which is sprayed on food, fruit and vegetable in order to antisepsis and preserving. The invention is simple making method, long active time.

Description

Technical field: [0001] The invention relates to a natural vegetable food preservative. Background technique: [0002] The spoilage of food mainly refers to all the changes that lead to the decline of food quality or the loss of food value due to the various effects of microorganisms. Because the food itself is rich in nutrients, it is a good microbial culture medium. Given the right conditions, microorganisms can proliferate and cause food to spoil. About 10% to 20% of the world's agricultural and sideline products, aquatic products, fruits and vegetables are lost due to various spoilage, which causes huge economic losses. How to prevent the spoilage of food has attracted more and more people's attention, and the research on food preservatives is also becoming more and more perfect. Food preservatives are generally divided into chemical synthetic preservatives and natural preservatives. [0003] At present, chemically synthesized preservatives su...

AI Technical Summary

Problems solved by technology

And in the production process of synthetic preservatives, toxic gas will be produced, which is harmful to the working environment of people and easy to cause environmental pollution

Chemically synthesized preservatives generally need to be dissolved in organic solvents (alcohol, glycerol, etc.), and it is convenient to add other products, but the pH value is unstable

However, natural preservatives have strong antibacterial properties, safety and non-toxicity, good water solubility, and wide range of action, which are incomparable to synthetic preservatives.