Method for preparing sour soymilk contg. micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat

Abstract

A micron-class health-care sour bean milk for decreasing fat and losing weight is prepared from traditional bean milk, micron-particles of gingko leaf, gynostemma penta phyllum, haw and konjak, chitosan, isomaltose ketone and useful intestinal bacteria through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

Description

1. Technical field

[0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of micron silver blue hawthorn konjac sugar sour soybean milk for reducing fat and reducing weight. 2. Background technology

[0002] At present, sour soy milk with the functions of reducing fat and losing weight or enhancing immunity is gradually increasing in China. But still lack the health food that adopts the micron raw material processed through high-tech airflow ultrafine pulverization and is suitable for obese middle-aged and elderly people to take, and has functions such as reducing fat and reducing weight and enhancing immunity. Therefore, designing a health food with sour soy milk that is more suitable for obese middle-aged and elderly people to take with the above characteristics and has functions such as reducing fat and losing weight and enhancing immunity has also become an actual demand in the market. 3. Contents of the...