Method for preparing sour soymilk contg. micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat

A fat-reducing and weight-loss, yogurt-milk technology, applied in the directions of milk preparations, dairy products, pharmaceutical formulas, etc., can solve problems such as lack of health food, and achieve the effects of inhibiting obesity, enhancing immunity, and improving constipation.

Inactive Publication Date: 2006-06-14
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of health food that is made of micron raw materials processed by high-tech airflow ultrafine grinding and is suitable for obese middle-aged and elderly people, and has functions such as reducing fat, losing weight and enhancing immunity.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0019] Now, the preparation method of a kind of micron silver blue hawthorn konjac sugar fat-reducing weight-loss soy milk in the first embodiment, its formula and preparation process are described in detail as follows: first process ginkgo leaf powder, gynostemma powder, and hawthorn powder with traditional processing and crushing methods powder and konjac powder, and then adopt ultra-fine crushing equipment to process and pulverize; make the particle size of the pulverized micron ginkgo leaf powder, micron gynostemma powder, micron hawthorn powder and micron konjac powder raw materials more than 80% to reach below 100 microns for subsequent use; Soak and grind 90% soybean raw materials into a slurry, deodorize high temperature enzymes and vacuum to form a slurry, centrifuge to remove bean dregs, concentrate and filter soybean milk, contain 10% soybean essence dry raw materials, and then add 10% milk liquid raw materials After acceptance, filtration, purification and standardi...

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PUM

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Abstract

A micron-class health-care sour bean milk for decreasing fat and losing weight is prepared from traditional bean milk, micron-particles of gingko leaf, gynostemma penta phyllum, haw and konjak, chitosan, isomaltose ketone and useful intestinal bacteria through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of micron silver blue hawthorn konjac sugar sour soybean milk for reducing fat and reducing weight. 2. Background technology [0002] At present, sour soy milk with the functions of reducing fat and losing weight or enhancing immunity is gradually increasing in China. But still lack the health food that adopts the micron raw material processed through high-tech airflow ultrafine pulverization and is suitable for obese middle-aged and elderly people to take, and has functions such as reducing fat and reducing weight and enhancing immunity. Therefore, designing a health food with sour soy milk that is more suitable for obese middle-aged and elderly people to take with the above characteristics and has functions such as reducing fat and losing weight and enhancing immunity has also become an actual demand in the market. 3. Contents of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/123A23L11/50A23L11/60A23L11/65A23L33/10A61K31/715A61K36/16A61K36/424A61K36/734A61P3/04
Inventor 余内逊余谦梁
Owner 余内逊
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