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Lotus-leaf bean curd

A technology of lotus leaf and tofu, applied in the fields of application, food preparation, food science, etc., can solve problems such as no reports of lotus leaf tofu, etc.

Inactive Publication Date: 2011-06-01
NINGBO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on lotus leaf tofu in the market at present

Method used

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Embodiment

[0014] A lotus leaf tofu, the lotus leaf tofu contains lotus leaf active ingredients, the lotus leaf active ingredients include nuciferine and lotus leaf flavonoids, etc., the weight content of lotus leaf tofu is 0.01-0.02%, and the content of lotus leaf flavonoids The weight content is 0.05-0.1%. The preparation method is to soak soybeans, peel them, and refine them. The ratio of water to beans is about 2:1 when refining. Then boil the pulp, weigh it, and count the pulp. Add lotus leaf active ingredients and halogen agent gypsum to the pulp. or magnesium sulfate, filtered to obtain the finished product; the active ingredients of lotus leaf can be commercially available or self-made, such as extracting from lotus leaf with water or alcohol, or buying extracts or ultrafine lotus leaf powder on the market, etc., the active ingredients of lotus leaf need to be used HPLC method detects its nuciferine content and lotus leaf flavonoids content, then according to the amount of nucife...

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PUM

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Abstract

The invention discloses a lotus leaf bean curd, comprising the active ingredient of lotus leaf. The active ingredient of the lotus leaf comprises nuciferine and flavone in the lotus leaf. In the lotus leaf bean curd, the nuciferine accounts for 0.002-0.025% and the flavone in the lotus leaf accounts for 0.01-0.15% according to weight contents, wherein, the flavone in the lotus leaf and the nuciferine has the obvious functions of weight losing, fat reducing, bacteriostasis, antivirus, detoxification, anti-oxidation, etc. The lotus leaf bean curd has the obvious effects of reducing fat, losing weight, promoting urine, relaxing bowels and expelling of toxin after being eaten 20-1000g every day; and the lotus leaf bean curd can be against aging after being eaten for a long time and overeat can not cause excretion burden and other influences. Therefore, the invention is the lotus leaf bean curd with the functions of reducing fat, losing weight, promoting urine, relaxing bowels and expelling of toxin.

Description

technical field [0001] The invention relates to tofu, in particular to lotus leaf tofu. Background technique [0002] Tofu is a traditional life food, because it is rich in vegetable protein, lecithin, etc., it is deeply loved by people. In order to expand the characteristics and nutrition of tofu, people have developed a variety of special tofu on the basis of traditional tofu, such as lactone tofu, kapok tofu, silk tofu, vegetable juice tofu and strawberry tofu, etc., to enrich people's vegetables and nutritional choices. . [0003] Lotus leaf (Nelumb0 nucifera leaf), also known as lotus leaf or lotus leaf, contains a variety of alkaloids, lotus leaf flavonoids, a variety of organic acids, quercetin, isoquercitrin, lotus glycosides, tannins, trace elements, proteins , amino acids, etc., were selected into the list of plants "both food and medicine" by the Ministry of Health of China. Traditional medicine believes that the lotus leaf is cold in nature and has the functio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/20A23L1/29A23L11/00A23L33/00
Inventor 周湘池刘必谦刘凌颜昌威谭慧赵洲
Owner NINGBO UNIV
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