The invention relates to a fruit and vegetable yogurt drink and a preparation method thereof. The method comprises the following steps: selecting excellent apples, cucumbers, carrots, radishes, aloes, mango, pineapple, yangtao, sweet potatoes, tomatoes and milk; cleaning and
processing the raw materials; preparing fruit and vegetable juice, and homogenizing and degassing the fruit and vegetable juice; mixing the fruit and vegetable juice with the milk; fermenting, homogenizing and sterilizing; cooling and bulking; checking and warehousing. The fruit and vegetable yogurt drink disclosed by the invention achieves micro-molecularization after being juiced, can be absorbed by a
human body more easily, has the characteristics of being pleasant in
sweetness and sourness, comprehensive and abundant in
nutrition, and appetizing, contains a plurality of
natural mineral substances such as dietary fibers,
protein,
vitamin B2,
vitamin C,
vitamin E,
superoxide dismutase (SOD),
carotene, nicotinic acid,
calcium,
phosphorus, ferrum,
potassium,
copper and
selenium, is an excellent yogurt drink, and also has the effects of stimulating a digestive
system and an inner circulation
system, reducing
blood pressure, preventing cancers, clearing away heat and toxic materials, inducing
saliva and slaking
thirst, tonifying
spleen and reinforcing the
stomach, eliminating
toxin and beautifying
skin, and preventing blurring of image.