Coffee beverage

A coffee beverage and coffee technology, applied in coffee, food preparation, food science, etc., can solve problems such as poor taste of coffee beverages, increased calcium, calcium deficiency in the human body, etc., achieve stomach and intestinal functions, promote absorption, regulate The effect of gastrointestinal function

Inactive Publication Date: 2009-09-02
马俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing coffee beverages have a poor taste, long-term use of coffee beverages will increas

Method used

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Examples

Experimental program
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Embodiment Construction

[0010] Firstly, make chicory extract, the method is: wash and crush the chicory root, add water 1.6-20 times the weight of chicory root to the chicory root, heat to 80°C-100°C, keep it for 30 minutes, then filter to get the filtrate Repeat the operation once more, that is, add water 1.6-20 times the weight of the chicory root to the remaining chicory root after filtration, heat to 80°C-100°C, keep for 30 minutes, and then filter to obtain the filtrate. Combine and spray dry or dry with a desiccator.

[0011] Making coffee beverages: the raw materials include chicory extract, coffee, and non-dairy creamer. The percentages of the total weight of the formula are: chicory extract accounts for 30%-40%, coffee accounts for 15%-20%, and non-dairy creamer accounts for 40%. %—45%, add an appropriate amount of sweetener, and mix evenly in a mixer.

[0012] In the above formula, 0.001%-0.1% of ethyl maltol and 0.001%-0.1% of vanillin can also be added, accounting for the total weight of...

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PUM

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Abstract

The invention relates to a coffee beverage containing chicory extract, which mainly aims to solve the problem that the prior coffee beverage is easy to cause acalcerosis to human bodies. A method for making the chicory extract comprises the steps of washing and grinding chicory roots, adding water 1.6 to 20 times the weight of the chicory roots to the chicory roots, heating the obtained material to between 80 and 100 DEG C, preserving heat for 30 minutes, filtering the obtained material, obtaining filtrate, repeating previous operation once, combining the filtrate obtained in two times of operation and performing spray drying or using a dryer for drying. The coffee beverage is prepared from the following raw materials by weight percentage: 30 to 40 percent of chicory extract, 15 to 20 percent of coffee and 40 to 45 percent of non-dairy creamer, and ethyl maltol accounting for 0.001 to 0.1 percent of the total weight of a formulation and vanilline accounting for 0.001 to 0.1 percent of the total weight of the formulation which can also be added. The coffee beverage has the advantages of promoting the human bodies to absorb calcium, removing heat from liver, benefiting gall, strengthening heart activities, promoting digestion, regulating functions of intestines and stomach, resisting tumors, reducing blood lipid, reducing cholesterol, promoting urination, reducing swelling, preventing and treating diabetes, and the like.

Description

Technical field: [0001] The present invention relates to a coffee drink containing chicory extract. Background technique: [0002] Existing coffee beverages have a poor taste, and long-term use of coffee beverages will increase the calcium excreted from the urine, which will easily cause calcium deficiency in the human body. Invention content: [0003] The technical problem to be solved by the present invention is to provide a coffee drink that can improve the taste of the coffee drink and reduce the loss of calcium in the human body. [0004] The purpose of the present invention is achieved in this way, at first make chicory extract, its method is: clean chicory root, pulverize, add the water of 1.6-20 times of chicory root weight in chicory root, heat to 80 ℃-100 ℃, Maintain for 30 minutes, then filter to obtain the filtrate; repeat the operation again, that is, add water 1.6-20 times the weight of the chicory root to the remaining chicory root after filtration, heat to...

Claims

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Application Information

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IPC IPC(8): A23F5/00A23L1/29A23L33/00
Inventor 马俊
Owner 马俊
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