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Fresh flower red wine and white wine and production process thereof

A production process and flower technology, applied in the field of wine making, can solve the problems of physical health damage, reduce the nutrient content of flowers, reduce the nutritional components and pharmacological health components of flower wine, and achieve the effect of strong wine taste, flavor and flower fragrance

Active Publication Date: 2012-05-16
唐东亚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The brewing of red wine and white wine mainly uses grapes and grains as the main raw materials. Concentrate on the epidermis of raw materials, such as grape skins, corn skins and rice skins, etc. Methanol should be used as a harmful substance in wine to minimize. Drinking wine with high methanol content will easily damage people’s health. At present, the production of flower wine has There are many ways, but all of them are made by adding grains and fresh flowers or by blending fresh flowers fermentation liquid in alcohol to make flower wine (see patents CN1060515C, CN1410524A). Methanol in wine is unavoidable because of grain. The flower wine made by adding alcohol and flower fermentation liquid has a higher methanol content in the wine because of the use of alcohol, and because it is not pure flower wine, it is a blend of flowers and alcohol. , reducing the content of nutrients in flowers, reducing the nutrients and pharmacological health care components of the brewed flower wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: Flowers are selected from honeysuckle: 100 kg, white sugar: 4 kg, fermenting yeast: 0.1 kg, water: 10 kg.

[0022] Step 1: Select the flowers, remove impurities, flower stems and flower rot in the flowers; the brewing process of red wine is serious and rigorous, the first step is the so-called destemming, that is, picking the flowers from the branches. Because the branches contain tannic acid, it will cause an unpleasant taste in the wine.

[0023] Step 2: Wash and dry, wash the fresh flowers with clean water, put the washed fresh flowers into the colander, let the water on the fresh flowers drain and dry naturally, the time is 10 to 20 minutes, and dry the water stains on the fresh flowers.

[0024] Step 3: Heat up the production, heat the water to 70°C, then add sugar, continue heating for 3 minutes, add flowers and continue heating for 2 minutes, stop heating, and cool the mixture to room temperature;

[0025] Step 4: Fermentation. Put the mixture of suga...

Embodiment 2

[0028] Example 2: Honeysuckle as fresh flowers: 100 kg, white sugar: 20 kg, fermenting yeast: 1 kg, water: 45 kg.

[0029] Step 1: Select the flowers, remove impurities, pedicels and flower rot in the flowers;

[0030] Step 2: Wash and dry, wash the fresh flowers with clean water, put the washed fresh flowers into the colander, let the water on the fresh flowers drain and dry naturally, the time is 10 to 20 minutes, and dry the water stains on the fresh flowers.

[0031] Step 3: Heating and making, heat the water to 85°C, add sugar, continue heating for 4 minutes, add flowers and continue heating for 8 minutes, stop heating, and cool the mixture to room temperature;

[0032] Step 4: Fermentation, put the mixture of sugar and flowers cooled to normal temperature into a storage container and add fermenting yeast, and carry out sealed preservation and fermentation. The fermentation temperature is controlled at 22°C, and the fermentation time is 13 days; the fermented flowers and ...

Embodiment 3

[0034] Example 3: Flower selection: honeysuckle: 100 kg, white sugar: 35 kg, fermenting yeast: 2 kg, water: 80 kg.

[0035] Step 1: Select the flowers, remove impurities, pedicels and flower rot in the flowers;

[0036] Step 2: Wash and dry, wash the fresh flowers with clean water, put the washed fresh flowers into the colander, let the water on the fresh flowers drain and dry naturally, the time is 10 to 20 minutes, and dry the water stains on the fresh flowers.

[0037] Step 3: Heat up the production, heat the water to 100°C, then add sugar, continue heating for 5 minutes, add flowers and continue heating for 15 minutes, stop heating, and cool the mixture to room temperature;

[0038] Step 4: Fermentation, put the mixture of sugar and fresh flowers cooled to normal temperature into a storage container and add fermenting yeast for sealed preservation and fermentation. The fermentation temperature is controlled at 32°C, and the fermentation time is 20 days; the fermented fresh...

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PUM

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Abstract

The invention discloses fresh flower red wine and white wine and a production process thereof. The fresh flower red wine comprises the following raw materials in parts by weight: 100 parts of fresh flower, 4-35 parts of sugar, 0.1-2 parts of fermentation yeast and 10-80 parts of water. The fresh flower wine brewed according to the production process disclosed by the invention contains no methyl alcohol, is pure and transparent, has the characteristics of flower fragrance, sweetness and the like in taste and flavor, is luscious and mellow in mouth, has long-lasting aftertaste and inflammation diminishing and diuretic effects and is an ecological green food. By adoption of the production process, the problems that methanol content in the fresh flower wine is high, nutritional components and pharmacologic health care components of flower wine are reduced as the conventional fresh flower wine is brewed from grains and fresh flowers or the fresh flower wine is brewed by blending fresh flower leavening and alcohol, can be solved.

Description

technical field [0001] The invention belongs to the technical field of wine making, and in particular relates to the flower wine making technology. Background technique [0002] The brewing of red wine and white wine mainly uses grapes and grains as the main raw materials for brewing. The pectin contained in these wine-making raw materials is the basis for methanol production, and it is mainly concentrated in the skin of the raw materials, such as grape skins, corn skins and rice skins. etc. Methanol as a harmful substance in wine should be reduced as much as possible. Drinking wine with high methanol content will easily harm people's health. There are many ways to make flower wine, but they are all brewed by adding grains or flowers. The production of flower wine is realized by blending flower fermentation liquid in alcohol (see patents CN1060515C, CN1410524A). The flower wine made of grain and flowers is inseparable from grain, so methanol in the wine cannot be avoided. A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 唐金祥唐东亚袁华
Owner 唐东亚
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