Functional food for conditioning postpartum women and its preparation method

A functional food, women's technology, applied in the direction of food preparation, food science, application, etc., can solve the problems of single nutrient composition, adverse effects of additives, etc., and achieve the effect of smooth urination

Inactive Publication Date: 2014-04-23
威海纽麦斯保健品有限责任公司
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical problem that the existing functional food has a single nutritional component and the additives are likely to have adverse effects on the human body, and provides a functional food with a reasonable formula, multiple nutritional components, no additives, and the ability to regulate postpartum women

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A brand-new functional food for postpartum women, which is prepared according to the following steps: 30kg donkey-hide gelatin, 18kg red dates, 20kg longan, 25kg wolfberry, 20kg brown sugar, 30kg millet, and 25kg yam.

[0032] Grind donkey-hide gelatin, red dates, longan, wolfberry, millet, and yam into 90-mesh powder with an electric stone mill, mix them evenly according to the proportion, and use ultra-fine grinding equipment (produced by Jinan Delun Machinery Equipment Co., Ltd., model XDW-F100) It is processed into 290 mesh powder, the superfine pulverization temperature is controlled at 8 degrees, and the pulverization center particle size of each raw material is controlled below 10um. , put the ultra-finely pulverized raw materials into a mixing tank in proportion, add brown sugar and water with a total weight of 15% of the raw materials and stir for 10 minutes, stir well and roll into a thickness of 10mm with rolling equipment, and bake at 70 degrees production. ...

Embodiment 2

[0034] A brand-new functional food for postpartum women is prepared according to the following steps: 32kg donkey-hide gelatin, 35kg red dates, 25kg longan, 30kg wolfberry, 25kg brown sugar, 40kg millet, and 35kg yam. Its preparation method is with embodiment 1.

[0035] Grind donkey-hide gelatin, red dates, longan, wolfberry, millet, and yam into 100-mesh powder with an electric stone mill, mix them evenly according to the proportion, and use ultra-fine grinding equipment (produced by Jinan Delun Machinery Equipment Co., Ltd., model XDW-F100) Be processed into 280 mesh powder, superfine pulverization temperature is controlled at 10 degrees, the pulverization center particle diameter of each raw material is controlled below 10um, each raw material of superfine pulverization is put into mixing tank in proportion, adds brown sugar and described each raw material total weight. Stir with 20% water for 15 minutes. After fully stirring, use rolling equipment to roll into a thicknes...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a functional food for conditioning postpartum women. The functional food is characterized by being made of the following ingredients by weight: 15-35 parts of donkey-hide gelatin, 10-40 parts of red dates, 10-30 parts of longan, 15-35 parts of wolfberries, 10-30 parts of brown sugar, 15-50 parts of millet, and 20-40 parts of Chinese yam.

Description

technical field [0001] The invention relates to a food, in particular to a functional food for regulating postpartum women and a preparation method thereof. Background technique [0002] With the rapid development of my country's national economy and the continuous improvement of people's living standards, people's requirements for food nutrition are also getting higher and higher. At present, in the current international and domestic food markets, manufacturers generally use nutritional fortifiers in order to improve the nutritional value and efficacy of food. There are a variety of functional foods sold in the food market, most of which use a single variety as the main raw material. During the processing and manufacturing process, various additives are added, such as: preservatives, flavoring agents, dispersants, Thickener etc. [0003] The above-mentioned foods not only have a single nutritional component, but also add various additives in the process of processing, whi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/10A23L1/212A23L33/125
CPCA23L7/198A23L19/09A23L29/30A23V2002/00
Inventor 蔡晓东邹晓飞
Owner 威海纽麦斯保健品有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap