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Asbestos meat stewing seasoning capable of clearing heat and preparation method of asbestos meat stewing seasoning

A technology of ash wood and stewed meat, applied in food preparation, application, food science and other directions, can solve the problems of poor drug effect, many drug side effects, human health damage, etc., achieving no toxic side effects, high health care value, and production Advanced craftsmanship

Inactive Publication Date: 2015-10-28
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many heat-clearing drugs or health care products on the market, but the effect of most drugs is not very good, and most of the drugs have many side effects, which will cause harm to human health. Although health care products have certain effects, but Its price is high, therefore, be badly in need of a kind of pure natural, non-toxic and side effect not ash wood heat-clearing stew condiment and preparation method thereof on the market

Method used

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  • Asbestos meat stewing seasoning capable of clearing heat and preparation method of asbestos meat stewing seasoning

Examples

Experimental program
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Effect test

Embodiment 1

[0022] A non-ash wood heat-clearing stew seasoning, said stew seasoning is prepared by mixing traditional Chinese medicine powder, meat powder, and chili powder according to a weight ratio of 15:4:1; 45. 21-26 servings of Baiyaojian, 21-26 servings of Liedang, 15-18 servings of Chushi, 15-18 servings of red sugar, 15-18 servings of sage, 15-18 servings of pine nuts, 8- 13 parts, 8-13 parts of red horseshoe black, 8-13 parts of red yeast rice, 8-13 parts of red fungus, 8-13 parts of red tiankui, the meat powder is made of rabbit meat, chicken, duck, goose , beef is made, and described chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, multicolored pepper.

Embodiment 2

[0024] A non-ash wood heat-clearing stew seasoning, the raw materials in the traditional Chinese medicine powder are 40 parts by weight, 40 parts of non-ash wood, 24 parts of Baiyaojian, 23 parts of Liedang, 18 parts of Chushi, and 17 parts of brown sugar .

Embodiment 3

[0026] The seasoning for clearing and heat-clearing stewed meat without ash, said meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.

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Abstract

The invention relates to an asbestos meat stewing seasoning capable of clearing heat and a preparation method of the asbestos meat stewing seasoning. The meat stewing seasoning is prepared through mixing traditional Chinese medicine powder, meat powder and chili powder in the weight ratio of the traditional Chinese medicine powder to the meat powder and the chili powder being 15:4:1, wherein the traditional Chinese medicine powder comprises the following components in parts by weight: 35-45 parts of asbestos, 21-26 parts of fermented Chinese gall herb and tea leaves, 21-26 parts of broomrape, 15-18 parts of fructu broussonetiae, 15-18 parts of brown granulated sugar, 15-18 parts of common canscora herb, 15-18 parts of pine nuts, 8-13 parts of flowers of Japanese glorybower, 8-13 parts of Chinese mountainsorrel roots, 8-13 parts of monascus, 8-13 parts of herbst bloodleaf herb and 8-13 parts of fimbriatestipulate begonia herb; the meat powder is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef; the chili powder is prepared from capsicum frutescens, Capsicum frutescens L.CV.Shuan laense L.D Zhou.H.Liuet.P.H.LiCV.NOV, pod peppers, pimiento and ornamental peppers. The asbestos meat stewing seasoning capable of clearing heat, disclosed by the invention, has the efficacies of clearing heat, relieving restlessness and promoting diuresis when being eaten for a long term.

Description

technical field [0001] The invention relates to the field of health food, in particular to a non-ash wood heat-clearing stew seasoning and a preparation method thereof. Background technique [0002] Cough is one of the most common symptoms of respiratory diseases. It is a protective respiratory reflex action for the human body to remove secretions or foreign objects in the respiratory tract. Coughing produces an expiratory impact action, which can expel foreign objects or secretions in the respiratory tract from the body. However, severe prolonged coughing can lead to respiratory bleeding. Correctly distinguish between general cough and cough variant asthma to prevent misdiagnosis. In the treatment of cough, cough types should be distinguished. Both western medicine and traditional Chinese medicine can be used, but diet therapy is the best. It is very important to prevent coughs and colds, so you should pay attention to exercise. [0003] At present, there are many heat-c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/40A23L23/10
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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