Asbestos meat stewing seasoning capable of clearing heat and preparation method of asbestos meat stewing seasoning
A technology of ash wood and stewed meat, applied in food preparation, application, food science and other directions, can solve the problems of poor drug effect, many drug side effects, human health damage, etc., achieving no toxic side effects, high health care value, and production Advanced craftsmanship
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Embodiment 1
[0022] A non-ash wood heat-clearing stew seasoning, said stew seasoning is prepared by mixing traditional Chinese medicine powder, meat powder, and chili powder according to a weight ratio of 15:4:1; 45. 21-26 servings of Baiyaojian, 21-26 servings of Liedang, 15-18 servings of Chushi, 15-18 servings of red sugar, 15-18 servings of sage, 15-18 servings of pine nuts, 8- 13 parts, 8-13 parts of red horseshoe black, 8-13 parts of red yeast rice, 8-13 parts of red fungus, 8-13 parts of red tiankui, the meat powder is made of rabbit meat, chicken, duck, goose , beef is made, and described chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, multicolored pepper.
Embodiment 2
[0024] A non-ash wood heat-clearing stew seasoning, the raw materials in the traditional Chinese medicine powder are 40 parts by weight, 40 parts of non-ash wood, 24 parts of Baiyaojian, 23 parts of Liedang, 18 parts of Chushi, and 17 parts of brown sugar .
Embodiment 3
[0026] The seasoning for clearing and heat-clearing stewed meat without ash, said meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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