Tea invigorating spleen to promote digestion

A technology for strengthening the spleen and digestion, and hawthorn, which is applied to the digestive system, tea substitutes, pharmaceutical formulations, etc., can solve the problems of insufficient effect of raw materials, incomplete compatibility of tea for strengthening the spleen and digestion, etc., and achieve good neutralizing medicinal properties. , to avoid the burden, to ease the effect of the drug

Inactive Publication Date: 2019-08-02
珠海林尚熙养生茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a tea for strengthening spleen and eliminating food and its preparation method, so as to at least solve the technical problems in the prior art that the compatibility of various raw materials of tea for strengthening spleen and eliminating food is not perfect, and the efficacy of each raw material cannot be fully exerted

Method used

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  • Tea invigorating spleen to promote digestion
  • Tea invigorating spleen to promote digestion
  • Tea invigorating spleen to promote digestion

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The invigorating spleen and eliminating food tea of ​​the present embodiment comprises the following components by weight:

[0034]

[0035] The preparation method of the spleen invigorating and eliminating food tea described in the present embodiment is as follows:

[0036] Take hawthorn, malt, poria cocos, coix seed, yam, light bamboo leaves, radish seed, amomum, and licorice in parts by weight, dry them at 70°C, mix and pulverize them, pass through 16-mesh sieve and 22-mesh sieve respectively, and take them out on the sieve. The material is subpackaged to obtain the spleen-invigorating and eliminating-shit tea.

[0037] As a preferred implementation of this embodiment, the spleen-invigorating and eliminating-shit tea further includes a flavoring agent. The flavoring agent is dried fruit. The dried fruit includes, but is not limited to, dried kiwi, dried strawberry, and dried orange. Those skilled in the art can choose one or more of them to mix according to the ...

Embodiment 2

[0039] The invigorating spleen and eliminating food tea of ​​the present embodiment comprises the following components by weight:

[0040]

[0041]

[0042] The preparation method of the spleen invigorating and eliminating food tea described in the present embodiment is as follows:

[0043] Take hawthorn, malt, poria cocos, coix seed, yam, light bamboo leaves, radish seeds, amomum, and licorice in parts by weight, dry them at 90°C, mix and grind them with kiwi fruit, and pass through 16-mesh sieves and 22-mesh sieves respectively. The oversieve is taken and subpackaged to obtain the spleen-invigorating and eliminating-shit tea.

[0044] As a preferred implementation of this embodiment, the spleen-invigorating and eliminating-shit tea further includes a flavoring agent. The flavoring agent is tea. The tea leaves include but are not limited to green tea, black tea, and oolong tea. Those skilled in the art can choose one or more of them to mix according to the actual sit...

Embodiment 3

[0046] The invigorating spleen and eliminating food tea of ​​the present embodiment comprises the following components by weight:

[0047]

[0048]

[0049] The preparation method of the spleen invigorating and eliminating food tea described in the present embodiment is as follows:

[0050] Take hawthorn, malt, poria cocos, coix seed, yam, light bamboo leaves, radish seed, amomum, and licorice in parts by weight, dry them at 80°C, mix and grind them with dried orange, and pass through 16-mesh sieve and 22-mesh sieve respectively , take the sieve and subpackage to obtain the spleen invigorating and eliminating food tea.

[0051] As a preferred implementation of this embodiment, the spleen-invigorating and eliminating-shit tea further includes a flavoring agent. The flavoring agent is barley.

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PUM

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Abstract

The invention provides a tea invigorating spleen to promote digestion, which is prepared from the following components: fructus crataegi, fructus hordei germinatus, poria, semen coicis, common yam, common lophatherum herb, semen raphani, fructus amomi and radix glycyrrhizae. The invention also provides a preparation method for the tea invigorating spleen to promote digestion. The tea invigoratingspleen to promote digestion in the invention has good effect for invigorating spleen to promote digestion, and has good improvement effect on the symptoms including spleen deficiency and spleen Yang deficiency, such as less abdominal distension and anorexia, body tiredness, fatigue, little Qi and slow speech, emaciated body or obesity and edema, and light white tongue coating caused by spleen Qi deficiency and spleen Yang deficiency.

Description

technical field [0001] The invention belongs to the technical field of tea drinks, in particular, the invention relates to a tea for invigorating the spleen and eliminating food and a preparation method thereof. Background technique [0002] Deficiency of Spleen Spleen in TCM usually refers to a series of pathological phenomena and syndromes of spleen physiological dysfunction caused by deficiency of Spleen Spleen, including deficiency of Spleen Spleen, deficiency of Spleen Yang, depression of middle Qi, and failure of the spleen to control blood. It is mostly caused by eating disorders, loss of work and rest, or chronic illness and physical weakness. Because the spleen has the functions of transporting and transforming nutrients in food, distributing water and controlling blood, etc., deficiency of the spleen will lead to abnormal transport and transformation, and may cause nutritional disorders, water loss in distribution, and symptoms such as dampness and phlegm. [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/9064A61P1/14
CPCA23F3/34A61K36/076A61K36/31A61K36/484A61K36/734A61K36/8945A61K36/899A61K36/8994A61K36/8998A61K36/9064A61P1/14A61K2300/00
Inventor 林家胜
Owner 珠海林尚熙养生茶业有限公司
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