Low-caloric-value wax gourd puree stuffing capable of tonifying spleen

A low-calorie, winter melon technology, applied in the food field, can solve the problems of obese people who dare not eat too much, insufficient nutrition, and monotonous taste, and achieve the effects of protecting gastric mucosa, strengthening the spleen and eliminating food, and having low calorie content.

Inactive Publication Date: 2017-01-04
安徽晟鑫农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current winter melon paste fillings are not nutritious enough, and the taste is monotonous, which is difficult to satisfy the discerning taste buds of consumers
The current winter melon paste filling has a high calorific value, which makes many obese people dare not eat too much, and the taste is monotonous

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The invention discloses a spleen-invigorating and low-calorie winter melon filling, which is made of the following raw materials in parts by weight: 52 parts of winter melon puree, 18 parts of oat flour, 8 parts of black sesame powder, 12 parts of blueberry skin dry powder, 8 parts of pomegranate seed powder, grape skin 6 parts of dry powder, 6 parts of geranium leaf fiber, 6 parts of purple potato starch, 0.5 part of americanthin, 0.4 part of tea polyphenol, 0.4 part of sodium diacetate.

[0015] A preparation method for spleen-invigorating and low-calorie wax gourd stuffing, which comprises the following steps:

[0016] (1) Take each raw material by weight, mix the raw materials that remove American pianthin, tea polyphenols, and sodium diacetate, and then carry out high-speed stirring to the mixed raw materials with a mixer at 1500 rpm;

[0017] (2) Put the stirred material into a wok and stir fry for 30 minutes, and the temperature of the wok is controlled at 95-99°...

Embodiment 2

[0021] The invention discloses a spleen-invigorating low calorific value winter melon filling, which is made of the following raw materials in parts by weight: 50 parts of winter melon puree, 15 parts of oat flour, 5 parts of black sesame powder, 10 parts of dry blueberry skin powder, 5 parts of pomegranate seed powder, grape skin 4 parts of dry powder, 4 parts of geranium leaf fiber, 4 parts of purple potato starch, 0.4 part of americanthin, 0.3 part of tea polyphenol, 0.3 part of sodium diacetate.

[0022] A preparation method for spleen-invigorating and low-calorie wax gourd stuffing, which comprises the following steps:

[0023] (1) Take each raw material by weight, mix the raw materials that remove American pianthin, tea polyphenols, and sodium diacetate, and then carry out high-speed stirring to the mixed raw materials with a stirrer at 1500 rpm;

[0024] (2) Put the stirred material into a wok and stir fry for 30 minutes, and the temperature of the wok is controlled at ...

Embodiment 3

[0028] The invention discloses a spleen-invigorating and low-calorie stuffing of winter melon puree, which is made of the following raw materials in parts by weight: 55 parts of winter melon puree, 20 parts of oat flour, 10 parts of black sesame powder, 14 parts of dry blueberry skin powder, 10 parts of pomegranate seed powder, grape skin 8 parts of dry powder, 8 parts of geranium leaf fiber, 8 parts of purple potato starch, 0.6 part of americanthin, 0.5 part of tea polyphenol, 0.5 part of sodium diacetate.

[0029] A preparation method for spleen-invigorating and low-calorie wax gourd stuffing, which comprises the following steps:

[0030] (1) Take each raw material by weight, mix the raw materials that remove American pianthin, tea polyphenols, and sodium diacetate, and then carry out high-speed stirring to the mixed raw materials with a stirrer at 1500 rpm;

[0031] (2) Put the stirred material into a wok and stir fry for 30 minutes, and the temperature of the wok is contro...

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PUM

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Abstract

The invention relates to the technical field of food, in particular to low-caloric-value wax gourd puree stuffing capable of tonifying the spleen. The low-caloric-value wax gourd puree stuffing is made by, by weight, 50-55 parts of wax gourd puree, 15-20 parts of oat powder, 5-10 parts of black sesame powder, 10-14 parts of blueberry skin dry powder, 5-10 parts of pomegranate seed powder, 4-8 parts of grape skin dry powder, 4-8 parts of gynura bicolor leaf fiber, 4-8 parts of purple sweet potato starch, 0.4-0.6 part of xanthyletin, 0.3-0.5 part of tea polyphenol and 0.3-0.5 part of sodium diacetate. The low-caloric-value wax gourd puree stuffing can be eaten by fat people, has a good effect of invigorating the spleen to promote digestion, has an evident effects of protecting stomach mucosa and relieving haemorrhoids and can be preserved under normal temperature.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a paste stuffing of invigorating spleen and low calorific value wax gourd. Background technique [0002] The processing steps of using winter melon agricultural products as raw materials to produce wax gourd stuffing are to peel the original fruit of winter melon, remove the flesh, wash and cut into 10cm square wax gourd pieces, then prepare a slurry with a certain particle size, and then remove the wax gourd After the water content in the slurry is 90%, it is measured and weighed and sent into a double-layer steam pot, and then other auxiliary materials are added according to the weight ratio to be prepared for frying to prepare the finished product of winter melon paste filling. The current winter melon paste fillings are not nutritious enough, and the taste is monotonous, which is difficult to satisfy the discerning taste buds of consumers. The current wax gourd filling has a hi...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 许铭山缪农
Owner 安徽晟鑫农业科技发展有限公司
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