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Health-preserving health-care fruit vinegar and its preparation method

A technology of fruit vinegar and bitter gourd, applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve problems such as unseen cholesterol, repair and nourish damaged cells, easy to popularize and apply, and preparation method simple effect

Inactive Publication Date: 2013-09-25
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of fruit vinegar on the market, there is no fruit vinegar that can specifically lower blood pressure, blood fat, and cholesterol.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of health-care fruit vinegar, comprising the following steps:

[0028] The first step, weighing: by weight, weigh 2 parts of bitter gourd, 3 parts of kudzu root, 7 parts of wild chrysanthemum, 8 parts of lotus leaf, 6 parts of Panax notoginseng, 2 parts of safflower, 3 parts of ginkgo leaf, and 2 parts of Gynostemma , 6 parts of cassia seeds, 18 parts of pomegranate and 2 parts of honey;

[0029] The second step, homogenizing: peel the pomegranate, then wash it together with bitter melon, kudzu root, wild chrysanthemum, lotus leaf, Panax notoginseng, safflower and cassia, then homogenize and crush to obtain a slurry;

[0030] The third step, dilution: dilute the slurry obtained in the second step with 12 times the mass of water, and stir evenly to obtain a dilution;

[0031] The fourth step, enzyme treatment: add 0.5% pectinase by weight of the raw materials to the diluted solution obtained in the third step, and perform enzyme treatment at 35°C fo...

Embodiment 2

[0041] A preparation method of health-care fruit vinegar, comprising the following steps:

[0042] The first step, weighing: by weight, weigh 5 parts of bitter gourd, 6 parts of kudzu root, 11 parts of wild chrysanthemum, 10 parts of lotus leaf, 9 parts of Panax notoginseng, 4 parts of safflower, 6 parts of ginkgo leaf, and 4 parts of Gynostemma , 9 parts of cassia seeds, 28 parts of pomegranate and 5 parts of honey;

[0043] The second step, homogenizing: peel the pomegranate, then wash it together with bitter melon, kudzu root, wild chrysanthemum, lotus leaf, Panax notoginseng, safflower and cassia, then homogenize and crush to obtain a slurry;

[0044] The third step, dilution: dilute the slurry obtained in the second step with 8 times the mass of water, and stir evenly to obtain a dilution;

[0045] The fourth step, enzyme treatment: add 1.5% pectinase by weight of the raw materials to the diluted solution obtained in the third step, and perform enzyme treatment at 25°C f...

Embodiment 3

[0055] A preparation method of health-care fruit vinegar, comprising the following steps:

[0056] The first step, weighing: by weight, weigh 4 parts of bitter gourd, 5 parts of kudzu root, 9 parts of wild chrysanthemum, 9 parts of lotus leaf, 7 parts of Panax notoginseng, 3 parts of safflower, 5 parts of ginkgo leaf, and 3 parts of Gynostemma , 7 parts of cassia seeds, 23 parts of pomegranate and 4 parts of honey;

[0057] The second step, homogenizing: peel the pomegranate, then wash it together with bitter melon, kudzu root, wild chrysanthemum, lotus leaf, Panax notoginseng, safflower and cassia, then homogenize and crush to obtain a slurry;

[0058] The third step, dilution: dilute the slurry obtained in the second step with 10 times the mass of water, and stir evenly to obtain a dilution;

[0059] The fourth step, enzyme treatment: add 1% pectinase by weight of raw materials to the diluted solution obtained in the third step, and perform enzyme treatment at 30°C for 5 ho...

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Abstract

The invention relates to health-preserving health-care fruit vinegar and its preparation method and belongs to the technical field of traditional Chinese medicines. The preparation method comprises the following steps: firstly weighing raw materials, removing the peel of pomegranate, cleaning the peeled pomegranate, balsam pear, root of kudzu vine, wild chrysanthemum flower, lotus leaf, pseudo-ginseng flower, safflower and cassia seed, homogenizing and crushing, and successively carrying out dilution, enzyme treatment, clarification, alcoholic fermentation, acetic acid fermentation and aging so as to obtain an aged clear liquid; crushing ginkgo biloba and gynostemma pentaphylla, using deionized water as a leaching solvent to carry out extraction by percolation, carrying out vacuum concentration, mixing an obtained traditional Chinese medicinal ointment and the aged clear liquid, carrying out stabilizing treatment and ultrafiltration, and finally adding honey to prepare the health-preserving health-care fruit vinegar. The fruit vinegar is prepared from natural raw materials and contains on additives. The product has rich nutrients, has a good taste, and has effects of effectively reducing blood pressure, blood fat and cholesterol, protecting cardio cerebrovascular and repairing and nourishing damaged cells.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, and in particular relates to a health-care fruit vinegar and a preparation method thereof. Background technique [0002] With the improvement of living standards and changes in the pace of life, the "three highs" known as the "disease of wealth", namely high blood pressure, high blood sugar and high blood lipids, have become like "the old swallows before Wang Xietang, flying into the homes of ordinary people" , especially the common disease of middle-aged and elderly people over 50 years old, the number of people who die from cardiovascular and cerebrovascular diseases is as high as 15 million people in the world every year, ranking first among various causes of death. Cardiovascular and cerebrovascular diseases have become the "number one killer" with the highest cause of death for human beings, and they are also the "silent evil spirits" of people's health. Hyperlipidemia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/02A61K36/62A61P9/12A61P3/06A61P9/00A61K35/64A61K35/644
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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