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Donkey-hide gelatin natto vermicelli and preparation method thereof

A technology of donkey-hide natto and vermicelli, applied in the functions of food ingredients, food science, application and other directions, can solve the problems of inconvenient digestion and absorption, tissue damage, low nutritional content and other problems for people who are inconvenient to eat, to prevent osteoporosis, reduce Blood lipids, the effect of enhancing immunity

Inactive Publication Date: 2019-02-22
黄绪明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the existing edible vermicelli are directly processed with various starches, the raw materials are single, and the nutritional content is not high, so they can only be eaten as food supplements, and traditional vermicelli needs to add certain food additives because of their processing characteristics, which is easy for the eaters. Liver, gallbladder, intestines and stomach and other tissue functions cause certain damage, and the health care performance is poor; at the same time, it is impossible to add nutritious ingredients such as natto and donkey-hide gelatin for full fusion, which is not convenient for the digestion and absorption of the eaters

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kind of donkey-hide gelatin natto vermicelli, comprises the raw material of following mass parts:

[0043] 5 parts donkey-hide gelatin;

[0044] 10 parts soybeans;

[0045] 20 servings of sweet potato flour;

[0046] 10 parts potato flour;

[0047] 4 parts yam;

[0048] 3 copies of Atractylodes macrocephala;

[0049] Poria cocos 3 parts;

[0050] Gorgon 3 parts

[0051] Hawthorn 5 parts;

[0052] 4 parts tangerine peel;

[0053] 5 parts wolfberry;

[0054] 2 parts gardenia;

[0055] Cassia seeds 2 servings.

[0056] Above-mentioned donkey-hide gelatin natto vermicelli and preparation method thereof, comprise the steps:

[0057] (1) First wash the soybeans and soak them in clean water for 8 hours, drain the water and put them in a pressure cooker to cook for 30 minutes;

[0058] (2) Crush the donkey-hide gelatin block and grind it into powder, pour it into clean water and stir it, mix it with the cooked soybeans in a ratio of 1:2, keep it warm for later use...

Embodiment 2

[0064]Comprising the following raw materials in parts by mass:

[0065] 8 parts donkey-hide gelatin;

[0066] 16 parts of soybeans;

[0067] 30 servings of sweet potato flour;

[0068] 15 parts potato flour;

[0069] 6 parts yam;

[0070] 4 copies of Atractylodes macrocephala;

[0071] Poria cocos 4 parts;

[0072] Gorgon 4 parts

[0073] Hawthorn 8 parts;

[0074] 6 parts tangerine peel;

[0075] 8 servings of wolfberry;

[0076] 4 parts gardenia;

[0077] Cassia seeds 4 servings.

[0078] Above-mentioned donkey-hide gelatin natto vermicelli and preparation method thereof, comprise the steps:

[0079] (1) First wash the soybeans and soak them in clean water for 10 hours, drain the water and cook them in a pressure cooker for 45 minutes;

[0080] (2) Crush the donkey-hide gelatin block and grind it into powder, pour it into clean water and stir it, mix it with the steamed soybeans according to the ratio of 1:2, keep it warm for later use;

[0081] (3) Add Bacillus...

Embodiment 3

[0087] Comprising the following raw materials in parts by mass:

[0088] 10 parts donkey-hide gelatin;

[0089] 20 parts of soybeans;

[0090] 40 servings of sweet potato flour;

[0091] 20 parts potato flour;

[0092] 8 parts yam;

[0093] 5 copies of Atractylodes macrocephala;

[0094] Poria cocos 5 parts;

[0095] Gorgon 5 parts

[0096] Hawthorn 10 parts;

[0097] 8 parts of tangerine peel;

[0098] 10 parts wolfberry;

[0099] 6 parts gardenia;

[0100] 6 servings of cassia seeds.

[0101] Above-mentioned donkey-hide gelatin natto vermicelli and preparation method thereof, comprise the steps:

[0102] (1) First wash the soybeans and soak them in clean water for 12 hours, drain the water and put them in a pressure cooker to cook for 60 minutes;

[0103] (2) Crush the donkey-hide gelatin block and grind it into powder, pour it into clean water and stir it, mix it with the steamed soybeans according to the ratio of 1:2, keep it warm for later use;

[0104] (3) A...

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PUM

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Abstract

The invention discloses donkey-hide gelatin natto vermicelli and a preparation method thereof, and belongs to the technical field of vermicelli preparation. The donkey-hide gelatin and natto vermicelli comprises the following raw materials in parts by mass: 5-10 parts of donkey-hide gelatin, 10-20 parts of soybeans, 20-40 parts of sweet potato powder, 10-20 parts of potato powder, 4-8 parts of Chinese yams, 3-5 parts of largehead atractylodes rhizomes, 3-5 parts of poria cocos, 3-5 parts of gordon euryale seeds, 5-10 parts of hawthorn fruits, 4-8 parts of dried tangerine peel, 5-10 parts of Chinese wolfberry fruits, 2-6 parts of cape jasmine fruits and 2-6 parts of cassia seeds. According to the donkey-hide gelatin natto vermicelli and the preparation method thereof, the vermicelli can effectively improve constipation and soften blood vessels, achieves the effects of enriching blood, stopping bleeding, nourishing the liver, nourishing the kidney and moistening the lung, and simultaneously can effectively repair gastric mucosa and reduce the damage of donkey-hide gelatin natto to intestines and stomach. The method increases the comprehensive effect of the donkey-hide gelatin natto vermicelli, improves the health promotion performance of the food, reduces additives, avoids the damage of additives to the tissue functions of human body, and improves the taste of the donkey-hide gelatin natto vermicelli.

Description

technical field [0001] The invention relates to the technical field of vermicelli preparation, in particular to donkey-hide gelatin natto vermicelli and a preparation method thereof. Background technique [0002] China is a big gourmet country with a wide variety of delicacies, and vermicelli is one of the common foods in China. It is a kind of silky food made of mung bean and sweet potato starch. There are many kinds of vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli Vermicelli, konjac vermicelli, more starch-based vermicelli, such as sweet potato vermicelli, sweet potato vermicelli, potato vermicelli, etc. [0003] Natto is a healthy food made from soybeans fermented by natto bacteria. Ejiao is a traditional nourishing and blood-enriching product made from donkey skin and water from a well. [0004] Most of the existing edible vermicelli are directly processed with various starches, the raw materials are single, and the nutritional content ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/10A23L19/12A23L19/00A23L33/10A23L11/50
CPCA23L19/09A23L19/10A23L19/105A23L19/12A23L33/10A23V2002/00A23L11/50A23V2200/32A23V2200/3262A23V2200/326A23V2200/30A23V2200/314A23V2200/31
Inventor 黄绪明
Owner 黄绪明
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