Natural traditional Chinese medicine tea and preparing method thereof

A kind of traditional Chinese medicine tea, natural technology, applied in the field of traditional Chinese medicine, can solve the problems such as the incompatibility effect of lowering three traditional Chinese medicine tea is not obvious, etc.

Inactive Publication Date: 2019-08-09
深圳百诺智能健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of natural Chinese herbal tea and its preparation method, aiming at solv

Method used

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  • Natural traditional Chinese medicine tea and preparing method thereof

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preparation example Construction

[0022] On the one hand, the embodiment of the present invention provides a kind of preparation method of natural Chinese herbal tea, such as figure 1 Shown, this preparation method comprises the steps:

[0023] S01: After washing the cassia seed raw material with water, perform the first drying treatment at 40-45°C, then raise the temperature to 90-100°C for the second drying treatment, and then lower the temperature to 40-45°C for the third drying treatment processing to obtain dried cassia seeds with a moisture content of 3-5%;

[0024] S02: After washing the kudzu root raw material with water, carry out the fourth drying treatment at 90-110°C, and then lower the temperature to 60-70°C for the fifth drying treatment, to obtain dried kudzu root with a water content of 10-13%. ;

[0025] S03: After washing the Sophora japonica raw material with water, carry out the sixth drying treatment at 75-80°C, and then raise the temperature to 120-130°C for the seventh drying treatment...

Embodiment 1

[0040] A kind of natural Chinese herbal tea with blood pressure lowering, blood fat lowering, blood sugar lowering effect, its preparation method comprises the following steps:

[0041] 1. Drying process of cassia seeds:

[0042] 1.1. Put the cassia seeds rinsed with pure water at 35-37°C into the drying room, first use a low temperature of 40°C to remove moisture from the epidermis, fully dehumidify, and keep it for 15 hours to gradually evaporate the water.

[0043] 1.2. Gradually increase the temperature (within 1 hour) to 90°C to evaporate the water, and adjust the humidity at 18% to automatically dehumidify and let the water vapor out. This lasts for 3 hours to let most of the water out.

[0044] 1.3. Lower the temperature to 45°C, adjust the humidity at 10-15%, and continue to bake for 2 hours. When the water content of cassia seeds drops to about 3-5%, the dehydration and drying will be completed.

[0045] 2. Kudzu root drying process:

[0046] The kudzu root rinsed w...

Embodiment 2

[0051] A kind of natural Chinese herbal tea with blood pressure lowering, blood fat lowering, blood sugar lowering effect, its preparation method comprises the following steps:

[0052] 1. Drying process of cassia seeds:

[0053] 1.1. Put the cassia seeds rinsed with pure water at 35-37°C into the drying room. First, use a low temperature of 50°C to remove moisture from the epidermis, fully dehumidify, and keep it for 15 hours to gradually evaporate the water.

[0054] 1.2. Gradually increase the temperature (within 1 hour) to 100°C to evaporate the water, and adjust the humidity at 18% to automatically dehumidify and let the water vapor out. This lasts for 3 hours to let most of the water out.

[0055] 1.3. Lower the temperature to 55°C, adjust the humidity at 10-15%, and continue to bake for 2 hours. When the water content of cassia seeds drops to about 3-5%, the dehydration and drying will be completed.

[0056] 2. Kudzu root drying process:

[0057] The kudzu root rinsed...

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Abstract

The invention relates to a natural traditional Chinese medicine tea and a preparing method thereof. The preparing method comprises the steps of conducting first drying treatment on raw semen cassiae materials under the condition of 40-45 DEG C after the raw semen cassiae materials are washed with water, then increasing the temperature to 90-100 DEG C for second drying treatment, and then decreasing the temperature to 40-45 DEG C for third drying treatment to obtain dried semen cassiae with the moisture content of 3-5%; conducting fourth drying treatment on raw radix puerariae materials at 90-110 DEG C after the raw radix puerariae materials are washed with water, and then decreasing the temperature to 60-70 DEG C for fifth drying treatment to obtain dried radix puerariae with the moisturecontent of 10-13%; conducting sixth drying treatment under the condition of 75-80 DEG C after raw flos sophorae immaturus materials are washed with water, and then increasing the temperature to 120-130 DEG C for seventh drying treatment to obtain dried flos sophorae immaturus with the moisture content of 68%; mixing the dried semen cassia, the dried radix puerariae and the dried flos sophorae immaturus according to the weight ratio of (3-6):(3-6):(4-8), and grinding the materials to obtain the natural traditional Chinese medicine tea.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine, and in particular relates to a natural Chinese medicinal tea and a preparation method thereof. Background technique [0002] At present, most of the existing traditional Chinese medicine formulas for lowering the three highs (hypertension, hyperlipidemia, and hyperglycemia) adopt chemical methods such as extraction and distillation to decompose and extract the active ingredients in the formula, and then process them into related dosage forms for production and production. Sales. [0003] With the development of social economy, people's life rhythm is getting faster and faster, and the pressure they need to bear is also increasing day by day. Over time, people's physical fitness is getting worse and worse. Therefore, modern people are more and more inclined to use traditional Chinese medicine to take care of their bodies. , improve the body's immunity, and enhance physical fi...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 沈建华郑晓丽
Owner 深圳百诺智能健康科技有限公司
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