Traditional Chinese medicine health care composition for reducing blood lipid

A technology of traditional Chinese medicine health care and composition, which is applied in the directions of drug combination, food science, pharmaceutical formulation, etc., can solve problems such as lack of blood lipid lowering, and achieve the effects of alleviating aortic sclerosis, lowering blood cholesterol, and lowering animal serum cholesterol.

Inactive Publication Date: 2014-09-24
曹昌银
2 Cites 1 Cited by

AI-Extracted Technical Summary

Problems solved by technology

Lack of dietary composition fo...
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Abstract

The invention provides a traditional Chinese medicine health care composition for reducing blood lipid, which comprises the following components: 10-15 parts by weight of artemisia capillaries, 8-12 parts by weight of polygonum cuspidatum, 3-7 parts by weight of garlic, and 20-25 parts by weight of mung beans. The composition of the invention effectively combines the above components to play a synergistic role, can effectively reduce blood lipid, and also has other disease-treating and health-preserving efficacy.

Application Domain

Metabolism disorderFood preparation +1

Technology Topic

Blood lipidsPOLYGONUM CUSPIDATUM +3

Examples

  • Experimental program(3)

Example Embodiment

[0012] Example 1
[0013] The traditional Chinese medicine health-care composition for lowering blood lipids of this embodiment includes the following components: 10 parts by weight of Caulis, 12 parts by weight of Polygonum cuspidatum, 7 parts by weight of garlic, and 25 parts by weight of mung bean.

Example Embodiment

[0014] Example 2
[0015] The traditional Chinese medicine health-care composition for lowering blood lipids of the present embodiment includes the following components: 15 parts by weight of cylindrica, 8 parts by weight of Polygonum cuspidatum, 3 parts by weight of garlic, and 20 parts by weight of mung bean.

Example Embodiment

[0016] Example 3
[0017] The traditional Chinese medicine health-care composition for lowering blood lipids of this embodiment includes the following components: 13 parts by weight of Caulis, 10 parts by weight of Polygonum cuspidatum, 5 parts by weight of garlic, and 23 parts by weight of mung bean.

PUM

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Description & Claims & Application Information

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