Elaeagnus-pungens blood fat reducing biscuit

A technology of saffron seeds and blood fat reduction, which is applied in baking, dough processing, baked food, etc. It can solve the problems of loss of efficacy, single type of biscuits, and failure to achieve health care, etc., to increase cohesiveness, raw material ingredients, etc. Reasonable, increase the effect of health care effect

Inactive Publication Date: 2015-09-23
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing biscuits have a single variety, and health biscuits are mostly obtained by mixing health products and biscuit raw materials and then baking them. The beneficial ingredients of health products lose their efficacy during baking, so they cannot achieve the effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A biscuit for lowering blood fat with saffron seeds, which is prepared by spraying health-care ingredients on the outside of a biscuit base, and then coating a layer of chocolate coating;

[0021] The biscuit base is made from the following raw materials (kg): 40 corn flour, 5 mushroom powder, 15 barley noodles, 150 flour, 0.4 yeast, and an appropriate amount of water;

[0022] Its health-care ingredients are made from the following raw materials (kg): 2 eggplants, 2 garlic, 2 mustard seeds, 2 bitter gourd flowers, 15 eggs, and 10 milk;

[0023] Its chocolate coating is made from the following raw materials by weight (kg): corn flour 20, oat flour 5, whole milk powder 11, cocoa powder 8, natural cocoa butter 20, white chocolate 12, emulsifier 2.5.

[0024] The described a kind of nutella biscuit for reducing blood fat,

[0025] Its preparation method is:

[0026] (1) After mixing the raw materials of the biscuit base, let it stand still, ferment for 8 hours, make a do...

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PUM

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Abstract

The invention discloses an elaeagnus-pungens blood fat reducing biscuit. The elaeagnus-pungens blood fat reducing biscuit is made in the mode that the outer face of a biscuit blank is coated with health protection components and then coated with a chocolate coating. The biscuit blank comprises, by weight, 30 parts to 40 parts of corn flour, 2 parts to 5 parts of mushroom powder, 15 parts to 20 parts of highland barley flour, 50 parts to 100 parts of flour, 0.2 part to 0.4 part of yeast and a proper amount of water. By means of the elaeagnus-pungens blood fat reducing biscuit, the raw materials are reasonably matched and act in a coordinated mode, and the effect of effectively reducing blood fat is achieved; high-density lipoprotein in blood can be increased through garlic and has the effect of resisting arteriosclerosis. Decomposition products of eggplants in the intestinal tract can be combined with excessive cholesterol in the body to enable the excessive cholesterol to be discharged out of the body. Blood cholesterol and triglyceride can be reduced through mushrooms. By means of elaeagnus pungens, the blood sugar level is reduced, blood fat is reduced, lipid oxidation is resisted, inflammation is resisted, pains are eased, and the immune aim is achieved.

Description

technical field [0001] The invention relates to the field of food, in particular to a biscuit for lowering blood fat with saffron seeds. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. [0003] Existing biscuits have a single variety, and health-care biscuits are obtained by mixing health-care products and biscuit raw materials and then baking them. The beneficial ingredients of health-care products lose their efficacy during baking, so they cannot achieve the effect of health care. [0004] Alias: Puzaizi, Banhanchun, Luduzi, Queer Crisp, Sweet Stick, Milk Seed Root, Stone Roller, Four Dates, Banchunzi, Persimmon Model, March Date, Goat’s Milk, Latin Chinese name: Elaeagnus pungens Thunb. Elaeagnus pungens Thunb. Elaeagn...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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