Elaeagnus-pungens blood fat reducing biscuit
A technology of saffron seeds and blood fat reduction, which is applied in baking, dough processing, baked food, etc. It can solve the problems of loss of efficacy, single type of biscuits, and failure to achieve health care, etc., to increase cohesiveness, raw material ingredients, etc. Reasonable, increase the effect of health care effect
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[0020] A biscuit for lowering blood fat with saffron seeds, which is prepared by spraying health-care ingredients on the outside of a biscuit base, and then coating a layer of chocolate coating;
[0021] The biscuit base is made from the following raw materials (kg): 40 corn flour, 5 mushroom powder, 15 barley noodles, 150 flour, 0.4 yeast, and an appropriate amount of water;
[0022] Its health-care ingredients are made from the following raw materials (kg): 2 eggplants, 2 garlic, 2 mustard seeds, 2 bitter gourd flowers, 15 eggs, and 10 milk;
[0023] Its chocolate coating is made from the following raw materials by weight (kg): corn flour 20, oat flour 5, whole milk powder 11, cocoa powder 8, natural cocoa butter 20, white chocolate 12, emulsifier 2.5.
[0024] The described a kind of nutella biscuit for reducing blood fat,
[0025] Its preparation method is:
[0026] (1) After mixing the raw materials of the biscuit base, let it stand still, ferment for 8 hours, make a do...
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