Heavy-fragrant-type nine-delicate liquor

A technology of Jiubao wine and sorghum, applied in the field of liquor, can solve the problems of single taste and poor health care effect, and achieve the effects of elegant aroma, pleasant aftertaste and improved value

Inactive Publication Date: 2015-10-14
闵树连
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing white wine mostly is to make with a kind of grain, or mixes with multiple grains, and its shortcoming is that mouthfeel is single, poor to human body health-care effect.

Method used

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Examples

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Embodiment Construction

[0009] The main materials used in the production of the present invention are sorghum, wheat, rice, corn, and peas; the auxiliary materials used include herbs and fruits, and the herbs are ginseng, antler, militaris, wolfberry, and schisandra; Fruit pear, hawthorn, jujube;

[0010] Pre-treatment: Grinding the sorghum, wheat, rice, corn, and peas with a pulverizer; rinsing the Chinese herbal medicines ginseng, antler, militaris, wolfberry, and schisandra with water, and then rinsing them at a temperature of 50-60°C Drying, and then putting them into a pulverizer for pulverization respectively; soaking and cleaning the described fruit products such as apple, nanguo pear, hawthorn, and jujube with 2% alkaline water, and crushing them with a fruit crusher respectively after drying;

[0011] Production process: Take 540 kg of sorghum, 90 kg of wheat, 75 kg of rice, 105 kg of corn, 45 kg of peas after the pre-treatment, add 450 kg of rice husk, add 750 kg of water, stir well, and mo...

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PUM

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Abstract

Heavy-fragrant-type nine-delicate liquor. The invention relates to liquor having health-caring effect on human body and mainly solves a problem of a poor health-caring effect on human body of liquor in the prior art. The liquor is prepared with following main materials comprising: sorghum, wheat, rice, corn, pea; following herbal Chinese medicines including: ginseng, pilose antler, cordyceps militaris, fructus lycii and schisandra chinensis; and following fruits including: apples, nanguo pears, hawthorns and jujubes. The liquor is prepared through following steps: 1) adding 450 kg of rice hull and 750 kg water to following crushed raw materials: 540 kg of the sorghum, 90 kg of wheat, 75 kg of rice, 105 kg of corn, 45 kg of pea, and stirring the mixed raw materials for moistening the raw materials; 2) steam-boiling the mixed raw materials, adding 270 kg of distiller yeast and 3 kg of liquor yeast; 3) adding following rinsed, dried and crushed components: 4.5 kg of the ginseng, 4 kg of the pilose antler, 4.5 kg of the cordyceps militaris, 3 kg of fructus lycii, 4.5 kg of schisandra chinensis, and 7.5 kg of the apples, 7.5 kg of the nanguo pears, 6 kg of the hawthorns and 7.5 kg of the jujubes; 4) performing fermentation; and 5) distilling the liquor on a steamer, blending the liquor and performing association. The liquor has the health-caring effects on human body.

Description

Technical field: [0001] The invention relates to a kind of liquor, in particular to a kind of liquor which has health-care effect on human body. Background technique: [0002] Existing white wine mostly is made with a kind of grain, or mixes with multiple grains, and its weak point is that mouthfeel is single, and human body health-care effect is poor. Invention content: [0003] The technical problem to be solved by the present invention is to provide a fragrant-flavor Jiubao wine with good taste and health care function for human body. [0004] The above-mentioned purpose is achieved like this: the used main material of producing the present invention is sorghum, wheat, rice, corn, pea; ;Fruit category is apple, nanguo pear, hawthorn, jujube; [0005] Pre-treatment: Grinding the sorghum, wheat, rice, corn, and peas with a pulverizer; rinsing the Chinese herbal medicines ginseng, antler, militaris, wolfberry, and schisandra with water, and then rinsing them at a tempera...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/815A61P1/14A61P3/06A61P9/12A61K35/32
CPCC12G3/02A61K35/32A61K36/068A61K36/258A61K36/48A61K36/725A61K36/73A61K36/734A61K36/79A61K36/815A61K36/899A61K2300/00
Inventor 闵树连
Owner 闵树连
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