Convenient nutritive paste based on seasonal health preservation of traditional Chinese medical science and making method of convenient nutritive paste
A nutritional paste, convenient technology, applied in the field of convenient nutritional paste based on traditional Chinese medicine seasonal health preservation and its preparation, can solve the problems of difficult to achieve the ideal state of health preservation, single composition, simple preparation process, etc.
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Embodiment 1
[0031] A convenient nutritional paste based on seasonal health preservation in traditional Chinese medicine, suitable for consumption in spring. Made from the following raw materials by weight: 28 japonica rice, 17 lotus seeds, 18 yams, 12 skim milk powder, 7 red dates, 8 roses, 3 poria cocos, 3 xylitol, 2 dangshen, 0.3 jujube kernels, 0.3 cassia seeds, and bergamot 0.4;
[0032] Its preparation method comprises the following steps:
[0033] (1) Material selection: According to the list of raw materials, the raw materials of nutritional paste are selected by weight, including japonica rice, lotus seeds, yam, skimmed milk powder, red dates, Poria cocos, xylitol, Codonopsis pilosula, roses, jujube seeds, cassia seeds, and bergamot;
[0034] (2) Pretreatment: Slice the yam, wash the japonica rice, lotus seeds, and yam;
[0035] (3) Traditional Chinese medicine processing: Put the rice in a preheated frying container, heat it over medium heat until it smokes, put in clean Codonop...
Embodiment 2
[0043] A convenient nutritional paste based on seasonal health preservation in traditional Chinese medicine, suitable for summer consumption. Made from the following ingredients by weight: Japonica rice 17, lotus seeds 18, konjac flour 14, skimmed milk powder 12, mung beans 11, yam 8, coix seed 7, white lentils 6, xylitol 4, red bean 3, poria cocos 3, red dates 4 , light bamboo leaves 0.8, Codonopsis 0.06;
[0044] Its preparation method comprises the following steps:
[0045] (1) Selection of materials: According to the list of raw materials, select raw materials for nutritional paste by weight, including japonica rice, lotus seeds, yam, skimmed milk powder, red dates, Poria cocos, xylitol, Codonopsis pilosula, konjac powder, mung beans, coix seed, white lentils, red bean , light bamboo leaves;
[0046] (2) Pretreatment: slice yam, wash japonica rice, lotus seeds, yam, mung bean, red bean, white lentil;
[0047] (3) Traditional Chinese medicine processing: Put the rice in ...
Embodiment 3
[0055] A convenient nutritional paste based on seasonal health preservation in traditional Chinese medicine, suitable for consumption in autumn. Made from the following ingredients by weight: 16 lotus seeds, 17 yams, 12 japonica rice, 14 white fungus, 13 lilies, 12 skimmed milk powder, 7 xylitol, 4 mulberries, 4 red dates, 2 poria cocos, 2 angelica, 2 dangshen, and heterophylla 0.6;
[0056] Its preparation method comprises the following steps:
[0057] (1) Selection of materials: According to the list of raw materials, the raw materials of nutritional paste are selected by weight, including japonica rice, lotus seeds, yam, skim milk powder, red dates, Poria cocos, xylitol, Codonopsis pilosula, white fungus, lily, mulberry, angelica, and heterophylla;
[0058] (2) Pretreatment: Slice the yam, wash the japonica rice, lotus seeds, yam, and white fungus;
[0059] (3) Traditional Chinese medicine processing: Put the rice in a preheated frying container, heat it over medium heat ...
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