Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Anti-aging blood-sugar-reduction azolla filliculoidas row rice noodles and making method thereof

A leaf-eating and blood-sugar-lowering technology, applied in food science and other fields, can solve problems such as lack of nutrition and health care functions, and achieve the effect of rich content

Inactive Publication Date: 2019-06-28
广东河溏农业科技有限公司
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But existing rice row powder is basically with rice as main raw material, and the content of protein, amino acid and other nutritive substance is relatively low, generally does not possess nutrition and health care function, therefore, it is very necessary to develop a kind of rice row powder with health care function, with Improve physical fitness, prolong life

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Anti-aging blood-sugar-reduction azolla filliculoidas row rice noodles and making method thereof
  • Anti-aging blood-sugar-reduction azolla filliculoidas row rice noodles and making method thereof
  • Anti-aging blood-sugar-reduction azolla filliculoidas row rice noodles and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An anti-aging, blood-sugar-lowering leaf-eating grass rice noodle powder, said leaf-eating grass rice noodle powder is made of the following raw materials in parts by weight: 30 parts of leaf-eating grass pulp, 1 part of kudzu root powder, and 0.5 part of ganoderma lucidum spore powder , 0.2 parts of salt, 90 parts of rice flour.

[0027] The preparation steps of the leaf-eating grass pulp are as follows: take fresh leaf-eating grass, wash with water for 3 times, sterilize, dry, pulverize, and grind to 80 meshes to obtain the leaf-eating grass pulp.

[0028] The preparation method of above-mentioned leaf-eating grass rice row powder comprises the following steps:

[0029] Step (1), mix pueraria root powder and rice flour according to the proportion, and grind the mixture to 80 mesh with a grinder. After grinding, add ganoderma lucidum spore powder and salt to the mixture according to the proportion, and carry out the process through a dough mixer. Stir to mix and knead...

Embodiment 2

[0034] An anti-aging, blood-sugar-lowering leaf-eating grass rice noodle powder, said leaf-eating grass rice noodle powder is made of the following raw materials in parts by weight: 35 parts of leaf-eating grass pulp, 1 part of kudzu root powder, and 0.8 part of ganoderma lucidum spore powder , 0.3 parts of salt, 100 parts of rice flour.

[0035] The preparation steps of the leaf-eating grass pulp are as follows: take fresh leaf-eating grass, wash with water for 4 times, then sterilize, dry, pulverize, and grind to 90 mesh to obtain the leaf-eating grass pulp.

[0036] The preparation method of above-mentioned leaf-eating grass rice row powder comprises the following steps:

[0037] Step (1), mix kudzu root powder and rice flour according to the proportion, and grind the mixture to 90 mesh with a grinder. After grinding, add ganoderma lucidum spore powder and salt to the mixture according to the proportion, and carry out the process through a dough mixer. Stir to mix and knea...

Embodiment 3

[0042] An anti-aging and hypoglycemic leaf-eating grass rice noodle powder, said leaf-eating grass rice noodle powder is made of the following raw materials in parts by weight: 40 parts of leaf-eating grass pulp, 2 parts of kudzu root powder, and 1 part of ganoderma lucidum spore powder , 0.4 parts of salt, 110 parts of rice flour.

[0043]The preparation steps of the leaf-eating grass pulp are as follows: take fresh leaf-eating grass, wash with water for 5 times, sterilize, dry, pulverize, and grind to 100 mesh to obtain the leaf-eating grass pulp.

[0044] The preparation method of above-mentioned leaf-eating grass rice row powder comprises the following steps:

[0045] Step (1), mix kudzu root powder and rice flour according to the proportion, and grind the mixture to 100 mesh with a grinder. After grinding, add ganoderma lucidum spore powder and salt to the mixture according to the proportion, and carry out the process through the dough mixer. Stir to mix and knead the no...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of row rice noodle products and provides anti-aging blood-sugar-reduction azolla filliculoidas row rice noodles and a making method thereof. The azolla filliculoidas row rice noodles are prepared from, by weight, 30-40 parts of azolla filliculoidas pulp, 1-2 parts of radix puerariae powder, 0.5-1 part of ganoderma lucidum spore powder, 0.2-0.4 part of salt and 90-110 parts of rice flour. The nutrient components in the row rice noodles are easily absorbed by the human body, the row rice noodles have the anti-aging and blood-sugar-reduction functions,after people eat the row rice noodles, the aim of promoting longevity can be achieved, and the application demands of most people are met.

Description

technical field [0001] The invention relates to the technical field of rice noodles products, in particular to an anti-aging, hypoglycemic rice noodles and a preparation method thereof. Background technique [0002] Noodles, a Han specialty snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silky rice products made from rice through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and elastic. It will not become mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers (especially southern consumers). favorite. There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver sil...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
Inventor 何石明程文胜唐仕强
Owner 广东河溏农业科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com