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Method for brewing resveratrol-containing wine

A technology of resveratrol and wine materials, which is applied in the field of wine making, can solve the problems of high price, red wine, and unrealistic dosage, and achieve the effect of improving immunity, low cost, and easy to control

Inactive Publication Date: 2017-08-29
诸茂华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Plants containing resveratrol are now found to include Polygonum cuspidatum (a Chinese herbal medicine), mulberries, peanuts, etc., but they are not starchy ingredients. If they are used as additives, it is not only unrealistic to increase the amount due to the content relationship, but also affect the finished product. wine taste
For example, peanuts are oily ingredients, which are not suitable for wine making at all, not to mention that the resveratrol content of peanut kernels is about 0.8mg / Kg, even if 100% peanut wine is made, it cannot reach the level of red wine! Moreover, the oily peanut kernel itself also affects the metabolic pathway of Saccharomyces cerevisiae, so it is not suitable to use peanuts as wine-making additives
[0007] Tiger stick is a kind of traditional Chinese medicinal material. Because it contains resveratrol, it is a scarce resource and expensive.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0021] Example one, Resveratrol fermented rice wine (rice wine)

[0022] 1. After washing 1000 grams of glutinous rice, soak it in 800 ml of water (add the juice of 100 grams of peanut buds) for 24 hours, until the glutinous rice can be crushed by hand;

[0023] 2. Then spread the gauze in the steamer, pour the glutinous rice into it and spread it evenly, steam it into rice (not too hard) and cool it to a temperature that is not hot;

[0024] 3. Take a small bowl and put the koji and warm water into it to melt the koji in the water;

[0025] 5. Pour the distiller's koji water into the container of glutinous rice, and mix gently while pouring, so that the glutinous rice evenly touches the distiller's koji water;

[0026] 6. After compacting the glutinous rice with a spoon, dig a small hole in the center to facilitate observation of the water;

[0027] 7. Cover and ferment in an incubator at 35 degrees for about 24 hours to 36 hours. If there is wine aroma and a lot of water ...

example 2

[0030] Example two, Resveratrol rice wine

[0031] 1. Steamed rice: take 10 kg of rice or glutinous rice, wash and soak in 8 kg of water for 10-12 hours (please squeeze 100 g of peanut bud stems in the water), filter and steam the rice in a steamer for about 40 Minutes, then take it out and let it cool down to 32-37°C.

[0032] 2. Saccharification: Take about 150 grams of Daqu or Xiaoqu, mash it and mix it evenly into the rice, and then put it into a clean small vat for saccharification. During saccharification, the lid of the vat must be tightly closed to facilitate heat preservation and reduce water volatilization. It takes 12-15 hours to keep the temperature at 28-30°C.

[0033] 3. Fermentation: Take about 10 kg of cold boiled water, pour it into a rice vat, cover the surface of the vat tightly for fermentation, and keep the room temperature at about 20°C for about 10 days.

[0034] 4. Clarification: filter and clarify the fermented rice wine liquid to obtain raw rice w...

example 3

[0036] Example three, resveratrol beer

[0037] 1. Preparation of wort. Crush 500 grams of barley malt, add 2.5 kilograms of water and stir evenly, add 20 grams of crushed peanut bud stems, slowly heat to 55-65°C, and keep for about 3 hours. Stir every half an hour in the middle. After 3 hours, take out a little wort every 10 minutes and check it with a drop of iodine. If there is no blue color, it means that the starch has been converted into maltose, and the saccharification operation has been completed.

[0038] 2. Filter to remove the residue, add 35-40 grams of hops, 50 grams of sugar, heat and boil the wort for 30 minutes, then precipitate and filter to obtain clear and transparent juice, cool to 10-12°C for later use.

[0039] 3. pre-fermentation. Add 100 ml of seed beer yeast to the wort, the temperature of the main fermentation should be controlled at 8-12°C, and the fermentation time should be about 5-7 days. After the foam falls, taste the fermented liquid in ...

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Abstract

The invention discloses a method for brewing resveratrol-containing wine. Resveratrol extracted from peanut buds and stems is added to original wine-brewing materials, and the wine-brewing method is maintained. According to the method, peanut buds are selected, high-concentration resveratrol is generated after peanuts sprout, and the resveratrol content is dozens of times of that in grape peel. Although peanuts are greasy materials and not suitable for wine brewing, after peanuts sprout, fat and protein are almost exhausted, the sprouted peanuts are high in resveratrol content, and the buds and stems of the sprouted peanuts are free of fat or protein. According to the method, buds and stems having a highest resveratrol content and free of peculiar smell are used. Therefore, based on the wine-brewing technology in the prior art, wine including yellow rice wine, rice wine, beer and Chinese liquor, which are high in resveratrol content can be brewed. China is a country with a large peanut planting area, so that resources of peanuts and peanut buds are available, and the price and wine-brewing cost are low.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a wine making method containing resveratrol. Background technique [0002] The United Nations Health Organization (WHO) recognizes and recommends that red wine has certain health care functions, because red wine contains a certain concentration of resveratrol, which can reduce skin cancer cells in rats by 68-98%, and inhibit cancer. Cell proliferation, reduce the fat content in mouse liver, reduce blood lipid content, prevent low-density lipoprotein oxidation, anti-platelet aggregation, and reduce the incidence of heart disease. Studies have found that resveratrol is a drug that can inhibit cancer cells and reduce the risk of heart disease. Blood lipids, prevention and treatment of cardiovascular diseases, anti-aging and other natural nutritional factors with high health care value. Red wine is a kind of fruit wine made from grapes together with the skin of the skin. Because...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04C12C5/00
CPCC12C5/00C12G3/02C12G3/04C12G3/022C12G3/024C12G3/026
Inventor 诸茂华
Owner 诸茂华
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