Preparation method of straw mushroom soup
A technology of straw mushroom and preparation system, which is applied in the field of mushroom processing, can solve problems such as labor-intensive, high yield of straw mushroom but not good harvest, resource, energy and time consumption, etc., to solve serious waste of resources, enhance human immunity, and facilitate storage and transportation Effect
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Embodiment 1
[0024] One side of the rinsing machine 1 is provided with a first conveyor belt 2, the other side of the first conveyor belt 2 is provided with a pulverizer 3, the other side of the pulverizer 3 is provided with a chipping machine 4, and the other side of the chipping machine 4 is provided with a beater 5, and the beating The other side of the machine 5 is provided with a soup cooker 6, the other side of the soup cooker 6 is provided with a canning machine 7, a conduit is provided between the outlet of the soup cooker 6 and the feed port of the canning machine 7, and the bottom of the canning machine 7 is provided The second conveyor belt 8, the middle part of the second conveyor belt 8 is provided with a sterilization chamber 9, and the other side of the second conveyor belt 8 is provided with an inspection platform 10, and the inspection platform 10 is at the same level as the surface of the second conveyor belt 8.
Embodiment 2
[0026] Select fresh, non-rotten straw mushrooms and leftovers, pour the selected straw mushroom raw materials into the rinse machine 1, add 3-5 times the water, rinse for 5-8 minutes, drain the water, and the straw mushroom raw materials are discharged through the rinse machine 1 The mouth enters the first conveyor belt 2, and the first conveyor belt 2 moves upward to bring the straw mushroom raw materials into the grinder 3. The straw mushroom raw materials are crushed in the grinder 3, and the straw mushroom scraps enter the crushing machine through the discharge port of the grinder 3. Chipping machine 4, the crushed straw mushrooms become granular after chipping, and the straw mushroom particles enter the beater 5 through the outlet of the chipping machine 4, and double the water according to the total weight of the straw mushroom particles, and the beater 5 runs for 5-10 minutes Straw mushroom pulp is made in minutes. The straw mushroom pulp enters the soup cooking machine ...
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