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Fruit juice beverage containing kiwano and pineapple

A technology of sea cucumber fruit and pineapple juice, applied in the field of juice drinks

Inactive Publication Date: 2015-01-14
林志娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a fruit juice drink containing sea cucumber fruit and pineapple, changes the way of eating the fruit, and reasonably matches the components of the fruit, not only solves the problems of the taste and quality of the original fruit, but also solves the problems of transportation and sea cucumber fruit market sales

Method used

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  • Fruit juice beverage containing kiwano and pineapple
  • Fruit juice beverage containing kiwano and pineapple

Examples

Experimental program
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Effect test

Embodiment 1

[0020] A juice drink containing sea cucumber fruit and pineapple, the composition of which is (mass percentage): 28% sea cucumber juice, 45% pineapple juice, 10% honey, 3% edible salt, 1% stabilizer, and the balance of water.

[0021] (1) Select fresh, ripe sea cucumber fruits that are free from diseases and insect pests and have intact fruits, wash the skin, cut and remove the shell, and take out the pulp. According to the ratio of sea cucumber fruit: water = 2:1, put it into a beater to crush and beat, filter through 4 layers of 200-mesh sieve to obtain sea cucumber juice, and concentrate to obtain a concentrated solution for later use.

[0022] (2) Choose fresh pineapple that is free of diseases and insect pests, wash the skin and peel it, cut the pineapple into small pieces of 3 cm square, put it into a beater according to the ratio of pineapple: water = 2:1, crush and beat, 200 mesh sieve Filter through 4 layers of nets to obtain pineapple juice, and concentrate t...

Embodiment 2

[0025] A fruit juice drink containing sea cucumber fruit and pineapple, the composition of which is (mass percentage): 26% sea cucumber juice, 40% pineapple juice, 10% honey, 2% edible salt, 1% stabilizer, and the balance of water.

[0026] (1) Select fresh, ripe sea cucumber fruits that are free from diseases and insect pests and have intact fruits, wash the skin, cut and remove the shell, and take out the pulp. According to the ratio of sea cucumber fruit: water = 2:1, put it into a beater to crush and beat, filter through 4 layers of 200-mesh sieve to obtain sea cucumber juice, and concentrate to obtain a concentrated solution for later use.

[0027] (2) Choose fresh pineapple that is free of diseases and insect pests, wash the skin and peel it, cut the pineapple into small pieces of 3 cm square, put it into a beater according to the ratio of pineapple: water = 2:1, crush and beat, 200 mesh sieve Filter through 4 layers of nets to obtain pineapple juice, and concent...

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Abstract

The invention relates to a beverage which is mainly prepared from kiwano and pineapple. The way of eating fruits is changed and fruit ingredients are reasonably matched. The fruit juice beverage disclosed by the invention not only solves problems on original fruit taste and shelf life, but also solves problems on transportation and market sales of kiwano.

Description

[0001] technical field [0002] The invention relates to a fruit juice drink, in particular to a mixed drink with sea cucumber fruit and pineapple as main components. Background technique [0003] Sea cucumber fruit is also called Martian fruit and fire cucumber fruit is native to the Kalahari Desert in Africa. It is a vine and vine plant that grows like a gourd and has yellow flowers. In foreign countries, it is said that it is a strange fruit from Mars, so it is called Martian fruit, and it also takes the form of sea cucumber, so it is also called plant sea cucumber. It is now cultivated in New Zealand, the United States, Australia, Germany and other places. It is an annual fruit that can be harvested many times. The fruit is like a sea cucumber or a thorny olive-shaped melon. It can be sucked directly with a straw. It is juicy and tastes like bananas, lemons and cucumbers. The three kinds of blends have also appeared in the domestic imported fruit market recently. Its ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04
CPCA23L2/02A23L2/52A23V2002/00A23V2200/20
Inventor 林志娟
Owner 林志娟
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