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Preparation method of oyster mushroom powder

A technology of Pleurotus ostreatus powder and Pleurotus ostreatus, which is applied in the field of mushroom processing, can solve the problems of high yield and poor harvest of Pleurotus ostreatus, waste of leftover resources of Pleurotus ostreatus, and difficult storage of Pleurotus ostreatus, so as to enhance human immunity and facilitate absorption , the effect of eating convenience

Inactive Publication Date: 2013-06-12
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to fundamentally solve the problem of high yield and poor harvest of Pleurotus ostreatus, solve the situation that Pleurotus ostreatus is difficult to store and rot and suffer losses, and solve the problem of waste of resources of Pleurotus ostreatus leftovers, in order to make full use of the nutritional value of Pleurotus ostreatus, increase the leftovers Utilization rate, increase added value, now invented a preparation method of Pleurotus ostreatus powder, which solves the technical problem that has been difficult to solve for a long time

Method used

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  • Preparation method of oyster mushroom powder
  • Preparation method of oyster mushroom powder

Examples

Experimental program
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Embodiment 1

[0024] One side of the rinsing machine 1 is provided with a drying box 2, one side of the drying box 2 is provided with a first conveyor belt 3, the other side of the first conveyor belt 3 is provided with a pulverizer 4, and the other side of the pulverizer 4 is provided with a milling equipment 5, A sieve is set inside the powder equipment 5, and the sieve is 40-200 mesh. The other side of the powder mill 5 is provided with a canning machine 6. A conduit is set between the outlet of the mill equipment 5 and the feed port of the can machine 6. A second conveyor belt 7 is set under the installed machine 6, a sterilization chamber 8 is set in the middle of the second conveyor belt 7, and an inspection platform 9 is installed on the other side of the second conveyor belt 7, and the surface of the inspection platform 9 is at the same level as the surface of the second conveyor belt 7 .

Embodiment 2

[0026] Select fresh, non-rotten oyster mushrooms and leftovers, pour the oyster mushroom raw materials into the rinse machine 1, add 3-5 times the water, rinse for 5-8 minutes, drain the water, and the oyster mushroom raw materials pass through the outlet of the rinse machine 1 Enter drying box 2, baking temperature is set as 40-50 degree, baking 6-8 hour, the dry material of oyster mushroom enters the first conveyor belt 3 through the discharge port of drying box 2, and the first conveyor belt 3 will Pleurotus ostreatus dry material is sent into pulverizer 4, and the pulverized oyster mushroom fragment material after pulverizing enters milling equipment 5 through the discharge port of pulverizer 4, and in milling equipment 5, add the edible fungus special preservative ( Senbai preservative, complex vitamin C derivative preservative, nisin, lysozyme, one or a combination of them), accounting for 1%-2% of the total weight, food preservatives (benzoic acid, sodium benzoate , sor...

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Abstract

The invention relates to a preparation method of oyster mushroom powder, which comprises the following steps: rinsing raw material oyster mushroom in a rinser, drying in a drying box, pulverizing in a pulverizer, grinding in a grinder to obtain 40-200-mesh oyster mushroom powder, canning, sterilizing, inspecting on an inspection platform to obtain qualified products, and boxing. The invention solves the problems of low income in spite of high yield of oyster mushroom, unnecessary economic loss for people due to rotting of the oyster mushroom which is hard to store, and severe waste of oyster mushroom leftover resources, and enhances the utilization ratio of the oyster mushroom leftovers and the added value of the oyster mushroom; and the oyster mushroom powder is convenient to carry and eat, fully utilizes the pure natural nutritive value of the oyster mushroom, can be absorbed by the human body more easily, and enhances the immunological competence of the human body. The invention has the advantages of simple technical production line, high production efficiency, low investment and high income, is economical and practical, has an active action on environmental protection, has wide market prospects, and is suitable for popularization.

Description

technical field [0001] The invention relates to the field of mushroom processing, in particular to a preparation method of oyster mushroom powder. [0002] Background technique [0003] Pleurotus ostreatus is delicious and nutritious. It was originally a precious mountain delicacy in the palace. The proteoglycans in Pleurotus ostreatus have a strong inhibitory effect on cancer cells and can enhance the immune function of the body; the multivitamins and minerals contained in Pleurotus ostreatus can improve human metabolism, enhance physical fitness, and regulate autonomic nerve functions. Nutrients for weak patients. Pleurotus ostreatus has the function of prolonging life to the human body, which is better than animal and plant foods. [0004] The harvest period of Pleurotus ostreatus is short, it is difficult to store, store and transport. It can be stored for a long time, but dry goods are very inconvenient when cooking dishes. Generally, they need to be soaked for a lon...

Claims

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Application Information

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IPC IPC(8): A23L1/28
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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