Method for litchi anticorrosion and the application of grape fermentation health care products thereof

A technology of health care products and lychees, which is applied in the fields of application, food preservation, food preparation, etc., can solve the problems of unfavorable human body, affecting the taste and appearance of lychees, and short storage time of lychees, and achieves low cost, long antiseptic time and simple method Effect

Inactive Publication Date: 2008-06-25
刘杰龙 +6
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] An object of the present invention is to provide a method for litchi preservation in order to solve the problems in the above-mentioned prior art that the preservation time of litchi is short, or that preservatives affect the taste and appearance of litchi or contain chemicals that are harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Take 100 liters of health products fermented with grapes manufactured by the method of patent 200310100159.2 as a preservative, and place them in the container;

[0032] 2. Put 100 kg of fresh lychees into the above container and submerge them in the preservative for 1 hour;

[0033] 3. Take out the soaked lychees and drain them, and put them in an airtight container for storage.

Embodiment 2

[0035] 1. Add 10% sugar water to the used preservative in Example 1 to the original volume of 100 liters, and ferment until the pH value is 3-4;

[0036] 2. Put 100 kg of fresh lychees into the above container and submerge them in the preservative for 1 hour;

[0037] 3. Take out the soaked lychees and drain them, and put them in an airtight container for storage.

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PUM

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Abstract

The invention relates to an antisepsis method for litchi and an application of healthy products fermented by the grapes in litchi antisepsis, belonging to a field of fruit antisepsis. The invention solves the problems that storage time of the litchi is short, or a preservative has an adverse impact on taste or appearance of the litchi or contains chemical medicines which are not beneficial for human body; besides, the invention provides an antisepsis method for the litchi and the method can be read in an instruction in detail; the method disclosed in the invention is simple and no complex device and expensive medicines are needed; the used preservative is natural beneficial components fermented by the grape without any substances harmful to human body; the litchi only needs to be soaked and does not become damaged and turns black in a long time and the coat of the litchi can keep rose color for a long time.

Description

technical field [0001] The invention relates to the field of fruit preservation, and relates to a litchi preservation method and the application of grape-fermented health care products in litchi preservation. Background technique [0002] Litchi is a characteristic fruit in Guangdong and one of the pillar industries of agriculture. The story of Concubine Yang eating lychees has been well-known from ancient times to the present, and has been passed down from generation to generation. Tang Minghuang sent fresh lychees to please his concubine with an express document flying over 800 miles, which fully illustrates the lychees in southern China. The preciousness of the northern region and the great difficulty of insurance; even with the high-speed transportation such as cars, trains and planes, the time for northerners to eat lychees is still very short. Because the preservation of lychees is still a problem. [0003] The annual output of lychees in Guangdong reaches 9 million to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/153A23B7/155A23L1/29A23L1/212A23L19/00A23L33/00
Inventor 刘杰龙周美君郑小仙
Owner 刘杰龙
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