High-sugar rose primary syrup preparation method and product

A technology for rose puree and rose petals, which is applied in the directions of food preparation, application, food science, etc., can solve the problems affecting product appearance quality, color browning, etc., and achieves roses with rich fragrance, uniform shape and low production cost. Effect
CN104472984AActive Publication Date: 2015-04-01LIJIANG YONGSHENG SENYUAN FOOD
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
LIJIANG YONGSHENG SENYUAN FOOD
Publication Date
2015-04-01

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Abstract

The invention discloses a high-sugar rose primary syrup preparation method and product, and belongs to the field of rose primary syrup preparation. The high-sugar rose primary syrup preparation method comprises steps as follows: high-concentration sugar syrup is taken as an extraction solvent to repeatedly extract rose petals, meanwhile, high-sugar rose primary syrup is prepared at a lower extraction temperature, and various beneficial components in roses are sufficiently reserved, wherein anthocyanin content is up to 100-120 mg / 100 mL. The preparation method is simple to operate, the production cost is low, the prepared high-sugar rose primary syrup is rosy, rose fragrance is heavy, the form is clear and transparent, precipitate and crystallization are avoided, the uniform and non-layered form is still maintained after long-term storage.
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Description

technical field

[0001] The present invention relates to a method for preparing rose puree, in particular to a method for preparing high-sugar rose puree. The present invention also relates to the high-sugar rose puree prepared by the preparation method, which belongs to the preparation of rose puree field. Background technique

[0002] Rose is an excellent flower for both food and medicine, has good edible value and health care function, and is an indispensable flower for the production of high-end cosmetics. Roses contain a variety of pigments such as xanthin, anthocyanin, jade red xanthin, etc., which can relieve fatigue and refresh the mind. Roses are sweet in nature, slightly bitter, mild in nature, and enter the two meridians of the liver and spleen. Consumption also helps boost metabolism. Rose petals are rich in anthocyanins and vitamin C, which have anti-oxidation effects on the human body, remove free radicals in the body, and have high health care value. [000...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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