Method for litchi anticorrosion and the application of grape fermentation health care products thereof

Abstract

The invention relates to an antisepsis method for litchi and an application of healthy products fermented by the grapes in litchi antisepsis, belonging to a field of fruit antisepsis. The invention solves the problems that storage time of the litchi is short, or a preservative has an adverse impact on taste or appearance of the litchi or contains chemical medicines which are not beneficial for human body; besides, the invention provides an antisepsis method for the litchi and the method can be read in an instruction in detail; the method disclosed in the invention is simple and no complex device and expensive medicines are needed; the used preservative is natural beneficial components fermented by the grape without any substances harmful to human body; the litchi only needs to be soaked and does not become damaged and turns black in a long time and the coat of the litchi can keep rose color for a long time.

Description

Technical field

[0001] The invention relates to the field of fruit preservatives, and is a method for preserving lychees and the application of health products fermented with grapes in preserving lychees. Background technique

[0002] Lychee is a characteristic fruit of Guangdong and one of the agricultural pillar industries. The story of Concubine Yang’s eating lychee has been well-known from ancient times to the present, and has been handed down from generation to generation. The emperor of Tang Ming used 800 li urgent documents to send fresh lychees to please the imperial concubine. It is precious to the northern region and the insurance is very difficult; even today there are high-speed transportation such as cars, trains, and planes, the time for northerners to eat lychees is still very short. Because the preservation of lychees is still a problem.

[0003] Guangdong has an annual output of 9 million tons of litchi. In the world's export volume of litchi, China accounts for 80...

Examples

Embodiment 1

[0031] 1. Take 100 liters of grape-fermented health products manufactured by the method of patent 200310100159.2 as preservatives and place them in a container;

[0032] 2. Put 100 kilograms of fresh lychees into the above container and submerge in the preservative for 1 hour;

[0033] 3. Remove the soaked lychees, drain them, and store them in a closed container.

Embodiment 2

[0035] 1. Add 10% sugar water to the preservative used in Example 1 to the original volume of 100 liters, and ferment until the PH value is 3-4;

[0036] 2. Put 100 kilograms of fresh lychees into the above container and submerge in the preservative for 1 hour;

[0037] 3. Remove the soaked lychees, drain them, and store them in a closed container.

Technical field

[0001] The invention relates to the field of fruit preservatives, and is a method for preserving lychees and the application of health products fermented with grapes in preserving lychees. Background technique

[0002] Lychee is a characteristic fruit of Guangdong and one of the agricultural pillar industries. The story of Concubine Yang’s eating lychee has been well-known from ancient times to the present, and has been handed down from generation to generation. The emperor of Tang Ming used 800 li urgent documents to send fresh lychees to please the imperial concubine. It is precious to the northern region and the insurance is very difficult; even today there are high-speed transportation such as cars, trains, and planes, the time for northerners to eat lychees is still very short. Because the preservation of lychees is still a problem.

[0003] Guangdong has an annual output of 9 million tons of litchi. In the world's export volume of litchi, China accounts for 80...

Examples

Embodiment 1

[0031] 1. Take 100 liters of grape-fermented health products manufactured by the method of patent 200310100159.2 as preservatives and place them in a container;

[0032] 2. Put 100 kilograms of fresh lychees into the above container and submerge in the preservative for 1 hour;

[0033] 3. Remove the soaked lychees, drain them, and store them in a closed container.

Embodiment 2

[0035] 1. Add 10% sugar water to the preservative used in Example 1 to the original volume of 100 liters, and ferment until the PH value is 3-4;

[0036] 2. Put 100 kilograms of fresh lychees into the above container and submerge in the preservative for 1 hour;

[0037] 3. Remove the soaked lychees, drain them, and store them in a closed container.