Red yeast rice extract tabletted sweets
A technology for tableting candy and monascus extract, which is applied in confectionery, confectionery industry, oligosaccharide-containing food ingredients, etc., and can solve various problems in food preparation.
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Embodiment 1
[0024] Embodiment 1, 10g of isomaltooligosaccharide, 20g of cornstarch, 8g of maltodextrin, 15g of red yeast rice powder, 2g of xylitol, 100 tablets were prepared according to the preparation method described in the technical scheme.
Embodiment 2
[0025] Example 2, 20g of isomaltooligosaccharide, 10g of cornstarch, 15g of maltodextrin, 8g of red yeast rice powder, 4g of xylitol, 100 tablets were prepared according to the preparation method described in the technical scheme.
Embodiment 3
[0026] Example 3, 15g of isomaltooligosaccharide, 15g of cornstarch, 10g of maltodextrin, 12g of red yeast rice powder, 3g of xylitol, 100 tablets were prepared according to the preparation method described in the technical scheme.
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