Winter health-care jelly and making method thereof

Abstract

A winter health care soup, vegetable sauce, mutton soup, fungus sauce, fruit sauce, mutton meat sauce, cereal sauce according to (40-50): (20-40) (2.5-5): (10-20 ):(5~10):(30~50) by weight ratio. This food is based on the theory of traditional Chinese medicine health preservation, combined with the pagoda of balanced diet of modern Chinese residents, reasonable deployment of food, and scientific intake of nutrients in food to achieve the purpose of health care. This food has the functions of increasing appetite, promoting digestion, helping vital yin, replenishing essence and blood, nourishing yin and kidney, benefiting eyesight and marrow, strengthening muscles and bones, strengthening brain and intelligence, nourishing deficiency and Qi, lowering blood pressure, and regulating human acid-base It is of great significance to balance, regulate the immune function of the body, maintain and restore human health.

Description

technical field [0001] The application relates to a health food, especially a health food suitable for eating in winter. It belongs to the technical field of food preparation or processing. Background technique [0002] The traditional food tonic method is carried out by eating foods with health functions, and the taste is single, the taste is not good enough and the nutrition is not balanced enough. Moreover, there is currently no food supplemented specifically for the season. There are also some health-care foods in the prior art. For example, Chinese patent CN1209285A has improved some of the above-mentioned problems, but there are still products with a single taste, and there is no breakthrough that can balance the nutritional components that the human body must supplement every day. Contents of the invention [0003] The purpose of the present invention is to provide a health food suitable for eating in winter, which has the functions of increasing appetite, promoti...

AI Technical Summary

Problems solved by technology

[0002] The traditional food tonic method is carried out by eating food with health functions, the taste is single, the taste is not good enough and the nutrition is not balanced enough

Moreover, there is currently no food supplemented specifically for the season

There are also some health-care foods in the prior art. For example, the Chinese patent CN1209285A has improved some of the above-mentioned problems, but there are still products with a single taste, and there is no breakthrough that can balance the nutritional ingredients that the human body must supplement every day.