Rye health care noodles and preparation method thereof

Abstract

The invention relates to rye health care noodles which are characterized by being prepared from the following ingredients in parts by weight: 8-12 parts of rye flour, 70-75 parts of wheat flour, 3-8 parts of black sesame cakes, 8-12 parts of a rhizoma curculiginis and eucommia bark extracting solution and 1.5-2.5 parts of table salt. The rye health care noodles are prepared from wheat flour, rye flour, black sesame cakes, the rhizoma curculiginis and eucommia bark extracting solution and table salt according to a fixed ratio; wheat flour, rye flour, the black sesame, rhizoma curculiginis and eucommia bark are natural plant raw materials, other additives are not added into the raw materials, the raw material ratio is simple and reasonable, and the effects of all the raw materials supplement each other, so that the active ingredients of wheat flour, rye flour, black sesame, rhizoma curculiginis and eucommia bark are well reserved, and the prepared noodles are rich in nutrition and easy to digest, have the characteristics of being rich in nutrition, reasonable in ingredient collocation, low in cost, simple in production technology, delicious in taste, tasty and refreshing as well as fine and smooth and have the effects of improving the immunity, promoting circulation of blood and diminishing swelling, benefiting qi and nourishing blood, tonifying kidney and strengthening physique, nourishing yin and tonifying yang, tonifying deficiency and treating injury, decomposing the cholesterol in a human body, reducing the fat in the human body, restoring blood vessel elasticity and the like; after being eaten for a long time, the rye health care noodles do not harm other parts of the human body, and have very high disease resistance and health care function.

Description

technical field [0001] The invention belongs to the technical field of nutritional products, and in particular relates to a medicinal noodle, in particular to a health-care noodle made of natural plant material and wheat flour without any additives and a preparation method thereof. Background technique [0002] With social progress and economic development, human beings pay more and more attention to their own health. Since the 1990s, the health care consumption of global residents has risen, and the demand for nutritional health products is very strong. Among the 15 types of internationalized industries classified according to international standards, medicine and health care is one of the five industries with the fastest growth in world trade, and the sales of health food are increasing at a rate of more than 10% every year. The main reason for the vigorous development of the health care product industry is that people's living standards have improved significantly; secon...

AI Technical Summary

Problems solved by technology

However, the health care product market has many weaknesses: the first product positioning is not clear, health care products start the market, generally have differentiated appeals, and need to make a unique benefit promise to consumers. However, many health care products on the market currently have unknown identities and functions. With sub-health as the appeal point, the scope of health care efficacy is too wide, the concept is vague, and there is no clear market positioning and specific consumer groups; second, the selling points are scattered, the publicity is weak, and the efficacy publicity is vague; people cannot choose what they need. health care products