31 results about "Agaricus subrufescens" patented technology

The invention relates to the technical field of edible fungus cultivation, in particular to a Chinese medicinal herb culture medium, a preparation method thereof and a cultivation method of edible fungi. The culture medium is made by a mixture and water, wherein the mixture is manufactured by the following components by weight percent: 65 percent to 70 percent of Chinese medicinal herbs, 30 percent to 35 percent of cottonseed hulls and 2 percent to 3 percent of calcium superphosphate; and the total weight ratio of the water and the mixture is 1 : 1. In the preparation method, the Chinese medicinal herbs are used as main culture medium to cultivate the edible fungi with the efficacies of invigorating kidney and qi, nourishing a liver, reinforcing yin and tranquilization, and the like, thereby the health-care function of the edible fungi to a human body is enhanced, and the method can be used for cultivating golden mushrooms, pleurotus eryngii, bailing mushrooms, tea mushrooms, pocket-sized mushrooms, coprinus comatus, oyster mushrooms, phoenix mushrooms, ganoderma lucidum, auricularia polytricha, auricularia auricula, dictyophora indusiata, hypsizigus marmoreus, stropharia rugoso-annulata, nameko, pleurotus abalonus, fistulina hepatica, brazilian mushrooms, mushrooms, straw mushrooms and tremella. The invention also provides the preparation method of the Chinese medicinal herb culture medium and the method for cultivating the edible fungi by using the Chinese herb culture medium.

The selenium-rich mushroom is cultivated in selenium-rich soil by using Brazil mushroom seed and selenium-rich organic fermented cultivation material including mulberry branch, plant straw and excrement of silkworm and farm animal. The produced selenium-rich mushroom contains rich selenium and 18 kinds of amino acids and the waste fermented cultivation material is high quality organic fertilizer favorable to increasing crop yield and maintaining excellent ecological environment.

The invention relates to a preparation method of an agaricus blazei juice wine having a sweet-scented osmanthus flavor. The preparation method comprises the following steps: drying or slicing or smashing agaricus blazei, shiitake mushroom, raspberry and sweet-scented osmanthus, putting into a filtering centrifugal extraction device, adding a cooked pure grain wine or a fermented wine or an edible alcohol, extracting, then adding the extracted liquid into a base wine, diluting, finally, adding stachyose, fully mixing uniformly, and carrying out aseptic filling to obtain the product. The juice wine is mellow in mouthfeel, has a mushroom unique taste, natural aspartame and the sweet-scented osmanthus faint-scent flavor, and is suitable for both the old and the young.

The invention relates to a method for culturing Brazilian mushroom, comprising following steps: preparing bacteria; inoculating bacteria into space pack for thermometer bulb; replanting space pack into soil; covering soil on mushroom bed; watering after bacterial filament growing out to make mushroom bed wet, inducing mushroom when bacteria filament grows in space pack; ventilating mushroom bed and keeping its humidity when the length fruiting body is 2- 3 cm; harvesting, putting space pack on mushroom bed in horizontal way, and cutting the outer plastic rubber membrane before laying to prevent space pack from absorb too much water and reduce risk of space pack going bad. The productivity and quality are increased, and the harvesting period is prolonged.

The invention discloses a cultivation technology for Agaricus blazei. The technology mainly comprises steps of making cultivated species, sterilizing by an autoclave, cooling in a cooling chamber, inoculating in an inoculation hood, culturing in a culture room, cultivating and composting, and growing and culturing, etc, wherein the cultivated species uses high-quality kernels, the kernels are soaked in water, and then the kernels are fished out and put in water to boil. After soil is covered, soil moisture is maintained, and soil moisture condition is maintained all the time. When the soil turns while and dry, water is sprayed to wet in time. About 20 days after soil covering, fruit bodies begin to grow, and in the period, management operation of adjusting temperature, controlling humidity, increasing ventilation and illumination is performed. The cultivation technology for Agaricus blazei is rational in technology design, short in culture cycle, and high in survival rate. The technology perfectly plants mushrooms which can be originally planted just in Brazil.

The invention relates to the field of Agaricus subrufescens, and in particular relates to an Agaricus subrufescens stock seed culture material. The culture material comprises the following components in parts by weight: 6%-8% of yeast powder, 5%-8% of ammonium nitrate, 80%-85% of periostracum cicada, 1%-4% of glucose, 1%-3% of lime, and 1%-3% of gypsum. The invention relates to a production method of the Agaricus subrufescens stock seed culture material and the production method comprises the following steps: (1) raw material treatment; (2) stirring; (3) fermentation; and (4) sterilizing. According to the invention, the periostracum cicada is used for replacing cow dung, so as to provide rich nutrition and be beneficial to reducing the cadmium content of the Agaricus subrufescens.

The invention discloses a planting method of Agaricus subrufescens and belongs to the technical field of cultivation of edible fungi. The planting method of Agaricus subrufescens comprises the specific steps of selecting a strain, preparing a culture medium, fermenting by piling, setting up a mushroom shed, making beds and feeding materials, seeding, managing hyphae, earthing, managing fruiting, and harvesting. High-quality efficient simple cultivation is carried out herein through greenhouse protection; external adverse natural influences are avoided effectively; a microenvironment helpful for the growth of Agaricus subrufescens is created; fruiting is stable and neat; labor intensity is reduced; the problems are solved that, for instance, the natural environmental influence causes low yield and long cycle, are solved; an effective cultivation mode is provided for the healthy, stable and sustainable development of the Agaricus subrufescens industry.

The invention discloses a cultivation method of Agaricus subrufescens, comprising 1) stacking and fermenting a culture material, to be specific, adding water to fully soak a cellulosic material and excrement separately for 2-3 days, adding urea, gypsum power and limestone powder, and carrying out primary fermentation to obtain the culture material; 2) carrying out secondary fermentation, to be specific, adding sandy loam and limestone power into the culture material, and carrying out secondary fermentation at the temperature of 50-65 DEG C to obtain a base material; 3) spreading the base material and seeding, to be specific, spreading the base material to a bed to the thickness of 15-25 cm, sowing a strain to the base material, and covering with film to carry out culturing; 4) carrying outearthing culturing, to be specific, after culturing by film covering is performed until feeding depth of hyphae is not less than 2/3 of the thickness of the base material, covering with earth to thethickness of 3-5 cm, and carrying out earthing culturing; 5) managing fruiting, to be specific, culturing under the temperature of 18-28 DEG C and the humidity of 80-85% until fruiting occurs. The cultivation method of Agaricus subrufescens helps increase the quality and yield at the premise of not increasing the fertilizer cost.

The invention aims to provide a Guben tea having a health-care effect and a preparation method thereof, wherein the Guben tea is prepared from the following raw materials in parts by weight: 1-5 parts of grifola frondosa, 1-5 parts of agrocybe cylindracea, 0.5-4 parts of shiitake mushroom, 1-3 parts of agaricus subrufescens, 0-2 parts of lactarius deliciosus, 0-1 part of pleurotus geesteranus, 0-2 parts of white beech mushroom, and 0-1 part of agaricus bisporus. The Guben tea has effective improving and treatment effects mainly on four basic health problems of poor sleeping, digestive problems, colds and skin inflammation, also has the efficacy of preventing and treating leuconychia and beriberis, can improve human body immunity with long-term drinking, and is suitable for all ages of people to drink.

The invention provides a production method of cayenne pepper sauce. The cayenne pepper sauce is prepared from the following raw materials in parts by weight: 30-40 parts of cayenne pepper, 5-10 partsof soup stock, 10-15 parts of red fermented bean curd paste, 5-15 parts of boletus edulis, 5-10 parts of agaricus subrufescens, 5-10 parts of oyster mushroom, 5-10 parts of shiitake mushroom, 5-10 parts of pholiota nameko, 1-5 parts of ingredient ginger slice and appropriate amount of garlic bulb, pericarpium zanthoxyli, fructus anisi stellati, edible colleseed oil, salt and monosodium glutamate.The obtain cayenne pepper sauce is rich in mouthfeel, fresh and delicious in taste, and nutrient and healthy, not only can the freshness and fragrance of cayenne pepper be kept, but also the stimulation of cayenne pepper to the oral cavity is averaged due to adding of mushrooms, and the cayenne pepper sauce can serve as seasoner when being mixed with rice and applied to vegetable frying, and has the advantages that the production method is simple, and the taste is unique.

The invention relates to the technical field of production of edible fungi, in particular to a method for industrially cultivating Agaricus subrufescens by fungal residue culture medium material. Themethod comprises the steps of I, building a mushroom house; II, setting up a bed frame; III, setting an automatic control system, including a refrigerating system, a ventilating system and a humidifying system; IV, preparing a medium material with fungal residue, and spreading the medium material, wherein the medium material comprises, by weight, 65% of fungal residue, 15% of dry excrement, 16% ofcotton seed hull, and 4% of lime powder; V, carrying out seeding and management, to be specific controlling the indoor temperature to 25-27 DEG C and keeping indoor air humidity to 75-80%; VI, providing fruiting management, wherein humidity phased adjustment includes cropping water, fruiting water and quality maintaining water; and VII, carrying out harvesting and post-harvest management. The method provided herein has low cost, is good for environmental protection, and allows growth factors of the mushroom house to be controlled automatically and scientifically.

The invention belongs to the technical field of the planting of agaricus blazei murill, and particularly relates to a reusable field-cultivation planting bacteria stick of agaricus blazei murill and an application method thereof. The field-cultivation planting bacteria stick is prepared by adopting the following raw materials: miscanthus floridulus, maize straw, buckwheat husk, reed stalk, gypsum, magnesium sulfide, urea, calcium persulfate and monopotassium phosphate. The field-cultivation planting method of the agaricus blazei murill and application method have the following beneficial effects: the miscanthus floridulus is used as a main raw material of the bacteria stick, so that the production cost of the bacteria stick is greatly reduced, and the economic benefit is obvious; the bacteria stick can be reused after being crushed and processed, so that the resource is sufficiently utilized, and the energy is saved; the bacteria stick is additionally provided with elements which are beneficial for improving the quality of the mushroom such as bacteria stick chippings, rice bran, cottonseed hull, lime, calcium superphosphate, urea, oil residue and carbendazim, so that the yield of the mushroom is remarkably increased, the cultivated mushroom is uniform in size, and the mushroom flesh is thick.

The invention discloses a method for preparing agaricus blazei tea. The method comprises the following steps: S1, cleaning, namely selecting fresh spore mushrooms with fleshy pulp and zero disease speckle, cleaning with clean water for removing soil and impurities, and slicing for later use; S2, color protecting, namely soaking the mushrooms obtained in the S1 in a solution containing sodium chloride and citric acid for 15-20 minutes; S3, boiling, namely boiling the mushrooms obtained in the S2 in clean water, filtering, and cooling to room temperature; S4, vacuum dewatering, namely performing vacuum dewatering on the mushrooms obtained in the S3 in a vacuum infiltration tank filled with penetrating fluid; S5, pre-freezing, namely rapidly pre-freezing the mushrooms obtained in the S4; S6, deep freezing, namely further freezing the mushrooms obtained in the S5 in a vacuum freezing chamber; S7, performing microwave drying, namely drying the mushrooms obtained in the S6 into a microwave vacuum drier; and S8, performing nitrogen-filled packaging on the mushrooms obtained in the S7, checking and warehousing.

The invention discloses a fruit-vinegar-flavored Siberian solomonseal rhizome alternative tea which is prepared from the raw materials of, by weight, 4-6 parts of Siberian solomonseal rhizome, 3-4 parts of leek root, 0.8-1 parts of wingystem veronicastrum herb, 1-2 parts of medical citron fruit, 2-3 parts of sweet potato leaf, 2-3 parts of osmanthus, 4-5 parts of whole egg powder, 3-5 parts of red rice powder, 7-8 parts of carrot, 8-10 parts of soybean sprout, 3-5 parts of pomegranate seed, 5-7 parts of agaricus subrufescens, 2-4 parts of lightyellow sophora root, 4-6 parts of dried red date, 9-11 parts of cherry, 6-7 parts of pine nut, 5-7 parts of fermented yoghurt, 3-4 parts of royal jelly, 5-7 parts of apple vinegar, 9-10 parts of a nutrient additive liquid, and a proper amount of water. According to the alternative tea, Siberian solomonseal rhizome, sweet potato leaf and osmanthus are used as main raw materials, and the alternative tea has a life-preserving health-care function. Also, whole egg powder, red rice powder, pomegranate seed, carrot, and other fruits and vegetables are adopted as the raw materials, such that rich nutrients are provided. The alternative tea also comprises fermented yoghurt and apple vinegar. The raw materials are reasonably formulated to provide a good nutritive effect. The alternative tea also has a fruit vinegar taste and good drink effect.

The application discloses an agaricus subrufescens noodles in the technical field of food processing. The agaricus subrufescens noodles comprise the following components in parts by weight: 70-75 parts of fine white powder, 8-11 parts of agaricus subrufescens powder, 0.3-0.7 part of peanut oil, 0.5-1 part of sodium carbonate, 0.2-0.3 part of sodium chloride and 10-12 parts of water. Agaricus subrufescens contains abundant amino acids which can be complementary with amino acids in the original noodles, so that the utilization ratio of proteins is increased, the specific polysaccharide nutrientcomponents of the agaricus subrufescens are increased, and the prepared noodle has a specific flavor, is abundant in nutrients and also has healthcare and anticancer effects.

The invention discloses an agaricus blazei murill planting method. The planting method comprises the following steps that firstly, mother seeds of agaricus blazei murill are selected; secondly, the mother seeds are cultured; thirdly, compost cultivation is conducted, wherein forage grass in Qinghai province is selected to be stacked; fourthly, composting stock is taken out of a pit after mature fermentation and filtered with a silk screen, and strains are broadcasted; fifthly, each bag of composting stock and strains is placed on a bed frame of a mushroom house, the temperature is kept at 22-26 DEG C, mushroom bags are prepared and covered with soil after entering the mushroom house depending on the circumstances of composting stock consumption of spawn; sixthly, fruiting bodies come up starting from about 20 days after soil covering, wherein in the period, temperature adjustment and humidity control are conducted, and the ventilatory capacity and illumination are increased. The method is reasonable in process design, short in cultivation period and high in surviving rate, and the agaricus blazei murill which can be planted only in Brazil previously is perfectly cultivated.

The invention discloses an immunity-improving anti-cancer solid drink and a preparation method thereof. The solid drink is prepared from the following ingredients: ginseng 1-100g, agaricus subrufescens 1-100g, Chinese wolfberry 1-100g and soybean peptide powder 1-100g. The specific preparation method is as follows: performing superfine grinding on the ingredients separately; performing weighing correspondingly and performing mixing; bagging the mixture into edible thin-film filter packs; and performing box packaging, so as to obtain finished products. The drink provided by the invention has the following advantages: (1) a reasonable compatibility of medicines provides good healthcare functions of improving body immunity and preventing and resisting cancers, and provides relatively high nutritional value; (2) the ingredients of the formula can be used as both medicines and food and facilitate absorption, and the drink has no side effects and is applicable for people of various groups; and (3) medicines contained in the formula come from a wide variety of sources and the preparation process is simple, and the finished products are easy to carry and brew.

The invention relates to multifunctional health care product composition. The health care product composition comprises raw materials in parts by weight as follows: 25-30 parts of nano-powder, 1-3 parts of wood vinegar, 5-10 parts of a salacia reticulata extract, 5-8 parts of an alga extract, 5-10 parts of Agaricus subrufescens, 5-10 parts of bitter gourd and 5-10 parts of Chinese yam. The invention further provides a health care product containing the multifunctional health care product composition and auxiliaries. The health care product has diverse functions, can improve human immunity, antioxidation and memory and has good blood sugar reducing effect.

The invention discloses an ultramicro Agaricus subrufescens composite powder and a preparation method thereof, belonging to the field of health products and medicines. The objective of the invention is to overcome the technical problems that active ingredients in Agaricus subrufescens cannot be adequately extracted and curative effect is not obvious. The ultramicro Agaricus subrufescens composite powder is mainly prepared from the following raw materials: Agaricus subrufescens, soybean, membranous milk vetch and American ginseng. The preparation method comprises the following steps: 1, separately choosing and cleaning Agaricus subrufescens, soybean, membranous milk vetch and American ginseng, separately grinding the cleaned Agaricus subrufescens, soybean, milk vetch and American ginseng into powder with a size of 300 to 400 meshes and then carrying out mixing; 2, subjecting mixed powder obtained in the step 1 to natural fermentation; 3, carrying out reflux extraction; 4, precipitating an extracted solution obtained in the step 3 with 95% ethanol; and 5, adding distilled water into a precipitate obtained in the step 4, adding D401 macroporous styrene-series chelating ion exchange resin, carrying out oscillation for 6 to 12 h, then separating out the D401 macroporous styrene-series chelating ion exchange resin, concentrating supernatant into paste and carrying out granulation and drying so as to obtain the ultramicro Agaricus subrufescens composite powder. The ultramicro Agaricus subrufescens composite powder has obvious treatment effect.

The invention relates to the field of mushroom cultivation, in particular to a method for cultivating Brazil mushrooms by using Arthrospora thermophilus, comprising the following steps: preparation of culture material → pretreatment → inoculation → disinfection → temperature control → sowing → growth and covering soil → Fruiting; wherein: 1) culture material preparation: the culture material formula is: cow dung 14%, wheat straw 50%, sugar paste 34%, gypsum 1%, superphosphate 1%, 2) pretreatment: the culture Add water to the material, stir evenly, keep it at 100°C for 1 hour, and then cool to room temperature; 3) Inoculation: per 100 kg of culture material, evenly spray 1 L of A. thermophilus fermentation broth; 4) Disinfection: carry out methanol disinfection; 5) Temperature control: Keep the temperature of the material at 45°C for 3-4 days, until Arthrosporium thermophilus is overgrown with the culture material. The method reduces the dependence of the mushroom breeding industry on manure such as cow dung, realizes the rational utilization of resources, can obviously increase the yield of Brazil mushrooms, greatly saves the mushroom cultivation time, and has an important contribution to human health.

The invention discloses nourishing low-sugar-content donkey-hide gelatin carrot jam. The nourishing low-sugar-content donkey-hide gelatin carrot jam is prepared from the following raw materials in parts by weight: 100-120 parts of fresh carrots, 100-120 parts of fresh sweet potatoes, 18-20 parts of fresh milk, 5-6 parts of donkey-hide gelatin, 7-8 parts of kiwi fruits, 7-8 parts of agaricus subrufescens, 3-4 parts of Chinese angelica roots, 1-2 parts of morinda officinalis, 2-3 parts of pseudo-ginseng flowers, 0.08-0.10 part of tea polyphenols, 50-60 parts of white granulated sugar, 0.6-1 part of citric acid, 1-1.2 parts of calcium chloride and an appropriate amount of water. The nourishing low-sugar-content donkey-hide gelatin carrot jam is low-sugar-content compound jam with health-care functions, and the sugar content of the carrot jam is 30-35%; thus, the carrot jam is outstanding in original fruit flavor, and satisfies the trend of development of healthy foods, namely low sugar content and low calories; moreover, the carrot jam is richer in nutrition and better satisfies demands of the general consumers. Furthermore, the auxiliary materials adopted by the preparation method of the nourishing low-sugar-content donkey-hide gelatin carrot jam, including the donkey-hide gelatin and so on, have the functions of nourishing the blood and Yin, as well as moistening dryness; and the Chinese herbal medicines, including the Chinese angelica roots and so on, are compounded, so that the carrot jam has the functions of nourishing the blood, activating blood circulation, moistening dryness and loosening the bowel.

The invention discloses almond potato chips. The almond potato chips comprise the following raw materials: almonds, mashed potatoes, rice flour, salt, stevioside, water, Agaricus subrufescens, chrysanthemums, bunge corydalis herbs, ginseng leaves, cushaw stems and spirulina powder. A preparation method comprises the specific steps as follows: (1) preparing almond powder; (2) preparing a nutrient solution; (3) preparing a nutritional sauce; (4) preparing potato chip blanks; (5) preparing fried potato chips; (6) applying the nutritional sauce after centrifugal deoiling of the fried potato chips, and performing vacuum packaging to obtain finished products. The nutrition facts of potatoes are maintained to the greatest extent, cereals such as the almonds and the like are added, and the Agaricus subrufescens, the spirulina powder and the like with higher nutritional values are taken as the raw materials of the potato chips, so that the nutrition facts of the potato chips are enriched greatly, and the prepared potato chips taste delicious and have certain health care effect.

The invention discloses an agaricus subrufescens rice making method. The method includes the steps that after rice or millet is placed into water at the temperature of 60 DEG C to be soaked for a preset period of time, the rice or millet is bailed, and water on the surface of the rice or millet is drained off; after sucrose is dissolved with water, the dissolved sucrose is placed in rice husk meal and evenly stirred, then water is added, and pile braising is performed till the humidity is 63-67%; the soaked rice or millet and the rice husk meal where pile braising is performed are mixed and then sealed, and high-pressure sterilization is performed; cultivated agaricus subrufescens is inoculated to the sterilized rice or millet, and dark room cultivation is performed; the rice or millet covered with agaricus subrufescens hyphae in a growing mode is dried; the dried rice or millet is husked and ground into rice rich in agaricus subrufescens nutrient. The method can make the nutritive value of the agaricus subrufescens popularized while the requirement that people pursue the nutritive value of the agaricus subrufescens is met, the nutritive value of the agaricus subrufescens can be combined with the nutritive value of the rice, the nutritive value is supplemented, and the requirement for the nutritive value and health care of people can be met easily.