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The technology of mushroom root and shiitake mushroom is applied in the field of mushroom root tea and its preparation, and achieves the effects of improving human immunity, improving physique and good curative effect.
Inactive Publication Date: 2017-02-08
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[0011] The object of the present invention is to provide a health-care mushroom tea and its preparation method. The mushroom tea is mainly aimed at improving and treating four basic health problems: poor sleep, dige
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[0027] The preparation method of the mushroom tea described in this example is as follows: remove the roots of the edible dry raw materials that have been processed by the baking process; cut them into segments, blocks, and sheet materials with a size of 5-10 mm, and directly mix them in proportion to form the mushroom tea Tea (without washing, soaking hair and other processes).
[0028] The method of using the mushroom tea to prepare beverages is as follows: put the mushroom tea into an insulated container, add water with a temperature of 90°C-100°C and soak it for 8-12 hours, and then drink it. The added amount is the weight ratio: Tea: water = 2:75-90, ensure that the temperature drop in the heat preservation container is not higher than 30°C within the first 8 hours of soaking.
[0029] Table 1 Example mushroom tea formula
[0030]
[0031] 1. The therapeutic effect of mushroom tea on onychomycosis patients:
[0032] Clinical data: Clinical observation and treatment of ...
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Abstract
The invention aims to provide a Guben tea having a health-care effect and a preparation method thereof, wherein the Guben tea is prepared from the following raw materials in parts by weight: 1-5 parts of grifola frondosa, 1-5 parts of agrocybe cylindracea, 0.5-4 parts of shiitake mushroom, 1-3 parts of agaricus subrufescens, 0-2 parts of lactarius deliciosus, 0-1 part of pleurotus geesteranus, 0-2 parts of white beech mushroom, and 0-1 part of agaricus bisporus. The Guben tea has effective improving and treatment effects mainly on four basic health problems of poor sleeping, digestive problems, colds and skin inflammation, also has the efficacy of preventing and treating leuconychia and beriberis, can improve human body immunity with long-term drinking, and is suitable for all ages of people to drink.
Description
technical field [0001] The invention belongs to the field of beverages, and in particular provides mushroom tea with health-care effects and a preparation method thereof. Background technique [0002] Grifola frondosa, also known as polypore, chestnut mushroom, lotus fungus, Grifola foliage, thousand Buddha mushroom, cloud mushroom, maitake mushroom, is a mesophilic, aerobic, light-loving wood-rot fungus that occurs in summer and autumn On the stumps or roots of Fagaceae species such as oak, chestnut, castanopsis, Quercus qinggang, etc., the heartwood is white and rotten, and the xylem becomes the main source of nutrition for Grifola frondosa. The fruit body is fleshy, with short stalks and coral-like branches, overlapping into clusters. Its appearance is graceful and cascading like chrysanthemums; its smell and fragrance are overflowing, refreshing; It is fragrant, tender and tender, tastes like shredded chicken, and crisp like magnolia. It is delicious and delicious. It c...
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