Agaricus blazei health product

Abstract

The invention discloses an Agaricus blazei health product. A preparation method for the Agaricus blazei health product comprises the following steps: S1, cleaning: selecting fresh Agaricus blazei withfat and thick flesh and without disease spots, cleaning the selected fresh Agaricus blazei with clear water to totally remove soil and impurities, and carrying out enzyme deactivation and sterilization; S2, color protection: soaking the Agaricus blazei treated in the step S1 in a solution containing sodium chloride and citric acid for 15 to 20 min; S3, boiling: boiling the Agaricus blazei treatedin the step S2 in clear water, then carrying out filtering, and cooling the Agaricus blazei to room temperature; S4, vacuum dehydration: placing the Agaricus blazei treated in the step S3 into a vacuum penetration tank filled with a penetrating fluid for vacuum dehydration; S5, pre-freezing: subjecting the Agaricus blazei treated in the step S4 to rapid pre-freezing; S6, deep-freezing: subjectingthe Agaricus blazei treated in the step S5 to freezing in a vacuum freezing chamber; S7, microwave drying: drying the Agaricus blazei treated in the step S6 in a microwave vacuum drying machine; S8,subjecting the Agaricus blazei treated in the step S7 to mechanical crushing; S9, subjecting the Agaricus blazei treated in the step S8 to low-temperature grinding; and S10, subjecting Agaricus blazeipowder obtained in the step S9 to nitrogen-filling packaging, inspection and warehousing.

Description

technical field [0001] The invention belongs to the technical field of nutritional food, and in particular relates to a brazilian mushroom health product. Background technique [0002] Brazil mushroom is also known as jitake mushroom, agaricus blazei, small pine mushroom, small pine mushroom, sunshine mushroom, basil mushroom, and Brazil mushroom. Brazil mushroom is a type of high temperature fungus, native to South America such as southern North America and Brazil. It is also said to be distributed in Florida and South Carolina, USA. but. It was first discovered in the Piedati Mountains on the outskirts of Sao Paulo, Brazil. Experiments have proved that the anti-tumor components of Agaricus mushrooms are polysaccharides, plant prothrombin, and steroids that inhibit cancer cells, and the dietary fiber of Agaricus mushrooms can absorb carcinogens in the intestinal tract to prevent carcinogens from being absorbed by the body. At present, Brazil mushrooms are mostly sold fr...

AI Technical Summary

Problems solved by technology

At present, Brazilian mushrooms are mainly sold fresh, and the way of eating them is still through home cooking, which has great limitations, the sales radius is small, and the post-harvest loss is large, which seriously affects the development of the Brazilian mushroom industry.