Fruit-vinegar-flavored Siberian solomonseal rhizome alternative tea and preparation method thereof

Abstract

The invention discloses a fruit-vinegar-flavored Siberian solomonseal rhizome alternative tea which is prepared from the raw materials of, by weight, 4-6 parts of Siberian solomonseal rhizome, 3-4 parts of leek root, 0.8-1 parts of wingystem veronicastrum herb, 1-2 parts of medical citron fruit, 2-3 parts of sweet potato leaf, 2-3 parts of osmanthus, 4-5 parts of whole egg powder, 3-5 parts of red rice powder, 7-8 parts of carrot, 8-10 parts of soybean sprout, 3-5 parts of pomegranate seed, 5-7 parts of agaricus subrufescens, 2-4 parts of lightyellow sophora root, 4-6 parts of dried red date, 9-11 parts of cherry, 6-7 parts of pine nut, 5-7 parts of fermented yoghurt, 3-4 parts of royal jelly, 5-7 parts of apple vinegar, 9-10 parts of a nutrient additive liquid, and a proper amount of water. According to the alternative tea, Siberian solomonseal rhizome, sweet potato leaf and osmanthus are used as main raw materials, and the alternative tea has a life-preserving health-care function. Also, whole egg powder, red rice powder, pomegranate seed, carrot, and other fruits and vegetables are adopted as the raw materials, such that rich nutrients are provided. The alternative tea also comprises fermented yoghurt and apple vinegar. The raw materials are reasonably formulated to provide a good nutritive effect. The alternative tea also has a fruit vinegar taste and good drink effect.

Description

Technical field [0001] The invention involves the field of tea and processing technology, mainly a method of tea and preparation methods for fruit vinegar. Background technique [0002] Use tea refers to the common name of a type of product that uses the leaves, flowers, fruit (real), rhizomes, etc. that use tea -like drinking methods (bubble, cooking, etc.) similar to tea leaves.It is a tea substitute, also known as tea, bags of tea, and drinking tea.With the enhancement of people's awareness of health, after the rapid expansion of the tea beverage market, the use of tea has become a health trend at this stage. [0003] The yellow essence is sweet, and it is refreshing.Its flesh -shaped tuber is thick and contains a large amount of starch, sugar, fat, protein, carotene, vitamins, and various other nutrients. Raw food and stew can be hungry and fit.The bone marrow is strong and is very beneficial to the body.The shape of the yellow essence is like potato, and ordinary people in t...

AI Technical Summary

Problems solved by technology

Although there are many types of substitute teas sold in the existing market, they are far from enough