Agaricus subrufescens rice making method

Abstract

The invention discloses an agaricus subrufescens rice making method. The method includes the steps that after rice or millet is placed into water at the temperature of 60 DEG C to be soaked for a preset period of time, the rice or millet is bailed, and water on the surface of the rice or millet is drained off; after sucrose is dissolved with water, the dissolved sucrose is placed in rice husk meal and evenly stirred, then water is added, and pile braising is performed till the humidity is 63-67%; the soaked rice or millet and the rice husk meal where pile braising is performed are mixed and then sealed, and high-pressure sterilization is performed; cultivated agaricus subrufescens is inoculated to the sterilized rice or millet, and dark room cultivation is performed; the rice or millet covered with agaricus subrufescens hyphae in a growing mode is dried; the dried rice or millet is husked and ground into rice rich in agaricus subrufescens nutrient. The method can make the nutritive value of the agaricus subrufescens popularized while the requirement that people pursue the nutritive value of the agaricus subrufescens is met, the nutritive value of the agaricus subrufescens can be combined with the nutritive value of the rice, the nutritive value is supplemented, and the requirement for the nutritive value and health care of people can be met easily.

Description

technical field [0001] The invention relates to the technical field of edible fungus production and the field of health care products, in particular to a preparation method of Agaricus blazei rice. Background technique [0002] Agaricus Blazei (also known as Brazil mushroom), native to Brazil and Peru. It is a saprophytic fungus that grows in summer and autumn. It lives in a high-temperature, humid, and ventilated environment. It has an almond fragrance and a crisp and tender taste. Agaricus blazei has a tender cap, crisp stipe, excellent taste, pure and delicious taste, and high edible value. Fresh fruiting bodies contain 85%-87% moisture; the edible part contains 40-45 grams of crude protein, 38-45 grams of soluble sugar, 6-8 grams of crude fiber, 3-4 grams of fat, and ash content per 100 grams of dry product 5-7 grams; the protein composition includes 18 kinds of amino acids, the 8 kinds of essential amino acids for the human body are complete, and it also contains a va...

AI Technical Summary

Problems solved by technology

[0004] However, at present, due to the low natural parasitic rate of Agaricus blazei, long growth cycle, and harsh environmental conditions for growth, its own resources are relatively limited.

In recent years, due to the severe damage to the ecological environment of the main producing area of ​​Agaricus blazei, a large number of blind and unreasonable excavations have caused the resources to decrease day by day, and the output has declined year by year, resulting in the shortage of Agaricus blazei.

[0005] For the contradictory problem that the supply of Agaricus blazei in the prior art is in short supply, no effective solution has been proposed at present

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