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Manufacturing method of ganoderme luisant rice

A production method and rice technology, applied in the fields of botanical equipment and methods, food preparation, horticulture, etc., can solve the problems of no solution, low natural parasitic rate of Ganoderma lucidum, limited wild resources, etc.

Inactive Publication Date: 2015-11-04
刘随记
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the low natural parasitic rate of Ganoderma lucidum, long growth cycle, and harsh environmental conditions for growth, wild resources are very limited.
In recent years, due to the maturity of the artificial cultivation technology of Ganoderma lucidum, the raw materials for cultivating Ganoderma lucidum, such as sawdust, have been valued and utilized, but it is not conducive to environmental protection, and the contradiction between man and nature is also intensifying day by day.
[0004] Aiming at the contradiction between Ganoderma lucidum and production raw materials in the prior art, no effective solution has been proposed yet

Method used

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  • Manufacturing method of ganoderme luisant rice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Embodiment one: the preparation method of Ganoderma lucidum millet

[0044] Weigh 83% of the millet in proportion and soak in warm water at 60 degrees Celsius for 8 hours, remove and drain the surface water

[0045] Weigh 15% rice bran powder and 1% sucrose (or brown sugar) in proportion 10 hours in advance, dissolve the sucrose (or brown sugar) in water and mix in the rice bran powder, add water to adjust the humidity to 65% and stack and stew.

[0046] Mix the soaked millet and pre-wet rice bran powder evenly, put it into a clean glass bottle, seal it and put it in an autoclave, and keep the temperature at 128 degrees Celsius for 2 hours.

[0047] Take 1% of the ganoderma lucidum strain and inoculate it on the sterilized millet millet, place it in a dark environment at 22-25 degrees Celsius and cultivate it for 35-40 days to fill the bottle with the strain.

[0048] Put the millet that is covered with ganoderma lucidum mycelia on the dryer, set the temperature at 55 ...

Embodiment 2

[0050] Embodiment two: the preparation method of Ganoderma lucidum sorghum rice

[0051] Weigh 80% sorghum in proportion, put it into warm water at 60 degrees Celsius and soak for 15 hours, remove and drain the surface water

[0052] Weigh 18% rice bran powder and 1% sucrose (brown sugar) in proportion 10 hours in advance, dissolve the sucrose (brown sugar) in water and mix it into the rice bran powder, add water to adjust the humidity to 66% and stew.

[0053] Mix the soaked sorghum with the pre-wet rice bran powder evenly, put it into a clean glass bottle, seal it and put it in an autoclave, and keep the temperature at 128 degrees Celsius for 2 hours.

[0054] Take 1% ganoderma strains and inoculate them on the sterilized sorghum, place them in a dark environment at 22-25 degrees centigrade and cultivate them for 35-40 days to fill the bottle with strains.

[0055] Put the sorghum covered with ganoderma mycelium on the dryer, set the temperature at 55 degrees Celsius and keep...

Embodiment 3

[0057] Embodiment three: the preparation method of Ganoderma lucidum black rice

[0058] Weigh 83% of the black rice in proportion, soak it in warm water at 60 degrees Celsius for 13 hours, remove and drain the surface water

[0059] Weigh 15% rice bran powder and 1% sucrose (or brown sugar) in proportion 10 hours in advance, dissolve the sucrose (or brown sugar) in water and mix into the rice bran powder, add water to adjust the humidity to 64% and stack and stew.

[0060] Mix the soaked black rice with the pre-wet rice bran powder evenly, put it into a clean glass bottle, seal it and put it in an autoclave, and keep the temperature at 128 degrees Celsius for 2 hours.

[0061] Take 1% ganoderma lucidum strain and inoculate it on the sterilized black rice, place it in a dark environment at 22-25 degrees Celsius and cultivate it for 35-40 days to cover the strained bottle.

[0062] Put the black rice covered with ganoderma mycelium on the dryer, set the temperature at 55 degre...

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Abstract

The invention discloses a manufacturing method of ganoderme luisant rice. The manufacturing method comprises the steps of fishing out and draining the surface moisture of rice or foxtail millet after soaking the rice or the foxtail millet into 60-DEG C water for a preset time period; putting sucrose into rice husk meal after dissolving the sucrose by water, uniformly mixing the mixture, and then stacking and braising when the humidity is ranged from 63 percent to 67 percent by adding water; sealing after mixing the soaked rice or the soaked foxtail millet with the stacked and braised rice husk meal, and carrying out autoclaved sterilization; inoculating cultivated ganoderme luisant strains onto the sterilized rice or the sterilized foxtail millet, and carrying out darkroom cultivation; drying the rice or the foxtail millet which is fully covered by ganoderme luisant mycelium; removing husks of the dried rice or the dried foxtail millet, and grinding the rice or the foxtail millet into the rice which is rich in ganoderme luisant nutrition. According to the manufacturing method of the ganoderme luisant rice, disclosed by the invention, the nutritional value of the ganoderme luisant can be popularized while the pursuit of the nutritional value of the ganoderme luisant by people can be met, the nutritional value of the ganoderme luisant can be combined with the nutritional value of the rice, the nutritional value can be mutually complemented, and the needs of people on the nutritional value and health care can be met; the ganoderme luisant rice is conveniently edible.

Description

technical field [0001] The invention relates to the technical field of edible fungus production and the field of health care products, in particular to a method for making Ganoderma lucidum rice. Background technique [0002] Ganoderma lucidum is a kind of edible and medicinal fungus, which belongs to the order of Phyllomycetes, Ganodermaceae, and the genus Ganoderma lucidum in taxonomy. There are more than 120 species of Ganodermaceae fungi in the world, more than 80 of which are distributed in my country. my country is one of the countries with the richest species of Ganodermaceae fungi in the world. The so-called Ganoderma lucidum is Ganoderma lucidum in a narrow sense, commonly known as Ganoderma lucidum, grass jelly, red lucidum, red lucidum, Danzhi, wood ganoderma, fungus ganoderma, and ten thousand years mushroom. Ganoderma lucidum is slightly warm in nature, has a special gas, and slightly bitter taste. my country's earliest pharmacy monograph "Shen Nong's Materia ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/28A23L1/29A01G1/04
Inventor 李晓丽刘随记
Owner 刘随记
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