Method for preparing agaricus blazei tea

A technology of Brazilian mushrooms and mushrooms, which is applied in the field of preparation of Brazilian mushroom tea, can solve the problems affecting the development of the Brazilian mushroom industry, small sales radius, large post-harvest losses, etc., and achieves easy quality control, short process, scientific and reasonable production technology. Effect

Inactive Publication Date: 2017-12-22
深圳市太壹生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Brazil mushrooms are mostly sold fresh, and the way of eating them is still through home cooking, which has great limitations, the sales radius is small, and the loss after harvesting is large, which seriously affects the development of Brazil mushroom industry.

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0022] A preparation method of Brazil mushroom tea, is characterized in that, comprises the following steps:

[0023] S1. Clean, choose fresh sporocarpus mushrooms with thick flesh and no disease spots, wash them with clean water, clean the soil and impurities, and slice them for later use;

[0024] S2. Protecting the color, soaking the mushrooms obtained in step S1 in a solution containing sodium chloride and citric acid for 15-20min;

[0025] S3. Boiling, boiling the mushrooms obtained in step S2 in clear water, filtering, and cooling to room temperature;

[0026] S4. Vacuum dehydration, the mushroom obtained in step S3 is inserted into a vacuum infiltration tank equipped with permeate to carry out vacuum dehydration;

[0027] S5. Pre-freezing, performing rapid pre-freezing of the mushrooms obtained in step S4;

[0028] S6. deep freezing, the mushrooms obtained in step S5 are sent into a vacuum freezer for further freezing;

[0029] S7. Microwave drying, the mushrooms obt...

Embodiment 1

[0032] The preparation method of the above-mentioned brazilian mushroom tea, wherein, the mushrooms cleaned in step S1 are destalked.

Embodiment 2

[0034] The preparation method of the above-mentioned brazilian mushroom tea, wherein, the section described in the step S1, the thickness of the mushroom is 3mm, and the length is 15mm.

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PUM

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Abstract

The invention discloses a method for preparing agaricus blazei tea. The method comprises the following steps: S1, cleaning, namely selecting fresh spore mushrooms with fleshy pulp and zero disease speckle, cleaning with clean water for removing soil and impurities, and slicing for later use; S2, color protecting, namely soaking the mushrooms obtained in the S1 in a solution containing sodium chloride and citric acid for 15-20 minutes; S3, boiling, namely boiling the mushrooms obtained in the S2 in clean water, filtering, and cooling to room temperature; S4, vacuum dewatering, namely performing vacuum dewatering on the mushrooms obtained in the S3 in a vacuum infiltration tank filled with penetrating fluid; S5, pre-freezing, namely rapidly pre-freezing the mushrooms obtained in the S4; S6, deep freezing, namely further freezing the mushrooms obtained in the S5 in a vacuum freezing chamber; S7, performing microwave drying, namely drying the mushrooms obtained in the S6 into a microwave vacuum drier; and S8, performing nitrogen-filled packaging on the mushrooms obtained in the S7, checking and warehousing.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a preparation method of Brazil mushroom tea. Background technique [0002] Brazil mushroom is also known as jitake mushroom, agaricus blazei, small pine mushroom, small pine mushroom, sunshine mushroom, basil mushroom, Brazil mushroom. Brazil mushroom is a type of high temperature fungus, native to South America such as southern North America and Brazil. It is also said to be distributed in Florida and South Carolina, USA. but. It was first discovered in the Piedati Mountains on the outskirts of Sao Paulo, Brazil. Experiments have proved that the anti-tumor components of Agaricus mushrooms are polysaccharides, plant prothrombin, and steroids that inhibit cancer cells, and the dietary fiber of Agaricus mushrooms can absorb carcinogens in the intestinal tract to prevent carcinogens from being absorbed by the body. At present, Brazil mushrooms are mostly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 邓仕伦
Owner 深圳市太壹生物科技有限公司
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