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Agaricus blazei juice wine having sweet-scented osmanthus flavor and preparation method thereof

The technology of Agaricus blazei and osmanthus fragrans is applied in the field of osmanthus-flavored Agaricus decoction and preparation thereof, which can solve the problems of excessive mushroom flavor, difficulty in taking into account the taste, flavor and nutritional function, and difficulty in being favored by consumers. Guaranteed content and functional effects

Inactive Publication Date: 2014-07-23
咸宁市黄道核农科技股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main problem is that it is difficult to balance taste, flavor, nutrition and function.
Because polysaccharides, the main functional components contained in mushrooms, have a bitter taste, and the taste of mushrooms is too strong, and the taste is thin. Although the nutrition and function of the dew wine obtained by separate extraction are very good, it is difficult to obtain consumers due to the problem of taste and flavor. the favor of

Method used

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Examples

Experimental program
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preparation example Construction

[0021] The preparation method of the sweet-scented osmanthus-flavored agaricus blazei wine comprises the following steps: drying or slicing or pulverizing and mixing Brazil mushrooms, shiitake mushrooms, raspberries and sweet-scented osmanthus; adding steamed pure grain wine or fermented wine or edible alcohol for soaking; In the process, add the extracted filtrate to the base wine to dilute, add stachyose to the diluent, mix well, and finally carry out aseptic filling of the product.

[0022] Describe the present invention below with concrete embodiment:

no. 1 example

[0023] Preferably, the first embodiment: dry and slice Agaricus blazei, shiitake mushrooms, raspberries, and sweet-scented osmanthus, weigh 0.5kg of Agaricus blazei, 0.2kg of shiitake mushrooms, 0.15kg of raspberries, and 0.1kg of sweet-scented osmanthus, mix them thoroughly, cook and soak in pure wine for 15 times After 48 hours, the stock solution was extracted in a filter centrifuge device. The extraction solution is diluted with base wine to obtain a material solution, and 0.5% stachyose is added according to the weight ratio for blending and mixing, and aseptic filling is used to obtain the sweet-scented osmanthus-flavored Agaricus blazei wine. After testing, the polysaccharide content and amino acid content of the wine are relatively high.

[0024] Preferably, the second embodiment: dry and pulverize Brazil mushrooms, shiitake mushrooms, raspberries, and sweet-scented osmanthus, weigh 1kg of Brazil mushrooms, 0.4Kg of shiitake mushrooms, 0.3kg of raspberries, and 0.2kg o...

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Abstract

The invention relates to a preparation method of an agaricus blazei juice wine having a sweet-scented osmanthus flavor. The preparation method comprises the following steps: drying or slicing or smashing agaricus blazei, shiitake mushroom, raspberry and sweet-scented osmanthus, putting into a filtering centrifugal extraction device, adding a cooked pure grain wine or a fermented wine or an edible alcohol, extracting, then adding the extracted liquid into a base wine, diluting, finally, adding stachyose, fully mixing uniformly, and carrying out aseptic filling to obtain the product. The juice wine is mellow in mouthfeel, has a mushroom unique taste, natural aspartame and the sweet-scented osmanthus faint-scent flavor, and is suitable for both the old and the young.

Description

technical field [0001] The invention relates to sweet-scented osmanthus-flavored agaricus blazei wine and a preparation method thereof. Background technique [0002] Agaricus agaricus, also known as Agaricus agaricus, is a fungus with both food and medicine. Its fruiting bodies contain biologically active substances such as polysaccharides, phytocondensins, nucleic acid-protein complexes, and sterols. The Japanese National Cancer Research Center and other institutions have found that it has curative effects in improving the body's immunity, anti-tumor, anti-radiation, lowering blood pressure, lowering blood fat, lowering blood sugar, etc., especially its anti-cancer effect is the highest among all medicinal bacteria First, it is known as the "King of Mushrooms", "God Mushroom" and so on. Agaricus Agaricus polysaccharide is a water-soluble active proteoglycan extracted from the fruiting bodies of Agaricus Agaricus, which has a significant effect on improving human immunity. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/73
Inventor 阮露黄希志
Owner 咸宁市黄道核农科技股份有限公司
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