The invention provides a preparation method of instant fermented bean curd. The preparation method comprises the following steps: A) soaking soybeans,
grinding into thick liquid, boiling the thick liquid,
curdling and squeezing to obtain white blanks; B) inoculating
mucor on the surface of the white blank, and culturing to obtain a fermented bean curd blank; C) sugaring the fermented bean curd blank to obtain a sugaring blank; and D) bottling the sugared fermented bean curd blank, adding the blended soup, fermenting and sterilizing to obtain the product. A preparation method of the blended soup specifically comprises the following steps: mixing fruit vinegar and salt, sterilizing and cooling. The
sugar is used for replacing salt used in traditional
fermentation to pickle the fermented bean curd blank, so that 1, the
salt content of the finished product fermented bean curd is reduced, and the fermented bean curd is beneficial to
human health; 2, the treatment cost of the high-concentration salt
wastewater is reduced; 3, the
sugar waterlogging can be repeatedly used, so that the production cost is saved; the fruit vinegar is used as a
fermentation carrier, and the fruit vinegar contains
acetic acid and a low-pH environment, so that the growth of infectious microbes can be effectively inhibited. Meanwhile, the fermented bean curd is endowed with a special fruity
flavor.