Lipid-lowering weight-losing medicated wine and preparation method thereof
A technology for reducing fat and losing weight, medicinal wine, applied in the preparation of alcoholic beverages, medical formulas, drug combinations, etc., can solve rare problems and achieve the effects of balancing blood pressure, softening blood vessels, and degrading body fat
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[0008] A kind of lipid-lowering and weight-reducing medicinal wine and its preparation method according to the present invention, the selected raw materials and their weight components are: 200g of Dictyophora, 150g of Salvia, 150g of Shouwu, 150g of Rhizoma Polygonatum, 150g of Hawthorn, 150g of Alisma, and Lycium barbarum 150g, raw Shouwu 150g, cassia seed 150g, rock sugar 500g, the preparation method is to mix the above raw materials and immerse in 3000ml-10000ml liquor with an alcohol concentration of 38%-65% and seal it, filter the residue after 20-40 days, and sterilize Just pack it.
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