Noni fermented fruit tea and preparation method thereof

A technology for fermenting fruit tea and noni fruit, applied in the field of tea beverages, can solve the problems of being easily affected by external factors in taste, simple process, strong and other problems, and achieve the effects of expanding consumer groups and markets, protecting cardiomyocytes, and regulating energy metabolism.

Inactive Publication Date: 2019-06-14
海南酵老师生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many products made from Noni fruit juice and enzymes, but the process is too simple. Unlike ordin

Method used

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  • Noni fermented fruit tea and preparation method thereof
  • Noni fermented fruit tea and preparation method thereof
  • Noni fermented fruit tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A noni fruit fermented fruit tea, comprising the following raw materials in parts by weight: 60 parts of noni fruit, 30 parts of stevia, 25 parts of roselle, 20 parts of privet fruit, 3 parts of longan core, 5 parts of jujube seed, 3 parts of dandelion 5 servings of medlar, 8 servings of dried red dates, 5 servings of dried bamboo fungus, 10 servings of bee eggs, 5 servings of white sugar, and 80 servings of coconut water.

Embodiment 2

[0030] A noni fruit fermented fruit tea, comprising the following raw materials in parts by weight: 110 parts of noni fruit, 46 parts of stevia, 55 parts of roselle, 60 parts of privet privet fruit, 15 parts of longan core, 15 parts of jujube seed, and 12 parts of dandelion 9 parts of medlar, 15 parts of dried red dates, 20 parts of dried bamboo fungus, 25 parts of bee eggs, 10 parts of sugar, and 120 parts of coconut water.

Embodiment 3

[0032] A noni fermented fruit tea, comprising the following raw materials in parts by weight: 90 parts of noni fruit, 38 parts of stevia, 45 parts of roselle, 45 parts of privet privet fruit, 8 parts of longan core, 11 parts of jujube seed, 7 parts of dandelion 7 parts of medlar, 11 parts of dried red dates, 16 parts of dried bamboo fungus, 18 parts of bee eggs, 7 parts of white sugar, and 105 parts of coconut water.

[0033] A kind of preparation method of noni fruit fermented fruit tea of ​​above-mentioned embodiment 1~3, comprises the following steps:

[0034] S1. According to the above parts by weight, add stevia, roselle, privet privet fruit, longan core, jujube seed, dandelion, medlar, and dried red dates into water and soak them for 1.5 hours; then boil them over high heat and turn to low heat Boil for 2.5 hours, filter, add water to the filter residue and continue to cook on medium heat until boiling, then turn to low heat and cook for 1 hour, filter, and combine the t...

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Abstract

The invention provides a noni fermented fruit tea and a preparation method thereof. The noni fermented fruit tea is prepared from, by weight, 60-110 parts of noni fruits, 30-46 parts of sweet stevia,25-55 parts of calyx hibisci sabdariffae, 20-60 parts of fructus ligustri lucidi, 3-15 parts of longan flowers, 5-15 parts of semen ziziphi spinosae, 3-12 parts of herba taraxaci, 5-9 parts of fructuslycii, 8-15 parts of fructus jujubae, 5-20 parts of dried dictyophora indusiata, 10-25 parts of bee eggs, 5-10 parts of white sugar and 80-120 parts of coconut water. According to the noni fermentedfruit tea, the noni fruits serve as a main raw material, medical and edible traditional Chinese medical herbs are added, all the raw materials are scientifically proportioned and synergisticallycooperate with one another, and therefore the noni fermented fruit tea has antioxidant activity and a cardiac muscle cell protection effect, can adjust energy metabolism of damaged cardiac muscle cells, andhas the healthcare functions of delaying heart failure, nourishing the liver and the kidney, tonifying qi, invigorating the brain, reducing blood pressure, losing weight and the like; meanwhile, strain fermentation is adopted so that the noni fruits and the traditional Chinese medical herbs can be combined to produce ferment to be made into the fruit tea; a gradient homogenization method is adopted, so that after the raw materials of the noni fermented fruit tea are proportioned, active constituents of all the components are significantly improved.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to a fermented noni fruit tea and a preparation method thereof. Background technique [0002] Noni fruit (Noni) is the fruit of Morinda officinalis on the seashore. Its fruit is rich in ingredients of human cells and somatic cells, which has the effect of strengthening the body. The people living on the Indonesian islands in the South Pacific first discovered a small flowering shrub "Noni tree". The local people hailed the Noni fruit as a gift from God after the plant. They have used the Noni fruit tree for health care for two thousand years. Many years of history. Noni fruit is known as a super fruit and is a very powerful natural multivitamin. Noni fruit can enhance physical fitness, prevent diseases, improve immune function and sexual function, beautify and anti-aging, promote gastrointestinal digestion, and detoxify Detoxification and other effects. [0003] Enzymes, al...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 刘秀燕苏松洁苏军宏
Owner 海南酵老师生物科技有限公司
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