Patents
Literature
42results about "Baked article cutting/slicing" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
DEVICE FOR FORMING A STAGED FOOD PREPARATION SYSTEM AND METHOD FOR OPERATING SUCH A DEVICE
Owner:ROBERT BOSCH GMBH
Spring loaded wafer cutter
ActiveUS12336543B1Dough shaping and cutting apparatusBaked article cutting/slicingMechanical engineeringPhysics
A pastry cutter is provided to efficiently cut individual wafers from rolled dough. It features a detachable head and handle, allowing the head to press into the dough to create wafers while simultaneously perforating them with a grid of spikes. The head enclosure includes a cutter edge for defining the wafer shape and cleanout apertures for easy maintenance. An internal dough pusher, aided by springs, ejects the cut wafers from the head to ensure they do not stick. The design aims to streamline the production of wafer cookies or similar thin pastries by combining cutting, perforating, and ejecting functions in a single tool.
Owner:RINGER ADAM
Cookie cutter for baked goods and / or pasta
Cookie cutter for baked goods and / or pastries, especially for cutting out cinnamon stars, including: A first molded part with a first cutting edge and at least one second molded part with at least one second cutting edge, at least one of which has an elastic area. The molded parts are detachably connected to each other.
Owner:RASIG JURGEN
Cake baking tray with cutter
The cake baking tray comprises a tray body and more than two strip-shaped cutters, each cutter comprises a long cutting part matched with the section of an inner cavity of the tray body in the length direction and a short cutting part arranged in the middle of the long cutting part and matched with the section of the inner cavity of the tray body in the width direction, and through holes are formed in the two ends of each long cutting part. The more than two cutters penetrate through the through holes through the connecting rods and are connected together in series, more than one first sleeve is arranged between the two ends of every two adjacent cutters, and the connecting rods are sleeved with the sleeves. A limiting block is arranged at one end of the connecting rod, a detachable locking piece is arranged at the other end of the connecting rod, and the locking piece is connected with the connecting rod through threads. The cake cutter has the advantages that the structure is simple, production is convenient, the cutters can be stacked and stored one by one, the storage space is greatly reduced, multiple cutters can be cut at a time, the cake cutting time and workload are reduced, the distance between the cutters can be adjusted according to requirements, and a plate of cakes can be cut into different sizes.
Owner:GUANGDONG SUNRISE HOUSEWARE
Production process of dry cake
The invention discloses a production process of a dry cake, and relates to the technical field of food processing, the dry cake is prepared from egg liquid, flour, powdered sugar, trehalose, cake oil, pure yolk powder, whole milk powder and blend oil in parts by weight through dough beating, dough injection, baking, cooling, slicing, slice placing, secondary baking, coating and secondary cooling. The dry cake not only retains the fragrance of the cake, but also has the crisp taste of the biscuit, and the coating on the surface of the dry cake enables the taste to be finer and smoother, and does not affect the taste after long-time storage.
Owner:FUJIAN JINJIANG FUYUAN FOOD CO LTD
Cutting tool for fresh fruit cake
The utility model relates to the technical field of cake cutting knives, and discloses a cutting tool for fresh fruit cakes, which comprises a knife body and a knife handle, a turnover mechanism is arranged on the right side of the front of the knife body, the turnover mechanism comprises a hinge, the hinge is fixedly connected to the right end of the front of the knife body, and a first fixing groove is formed in the right end of the front of the knife handle. A first magnetic block is fixedly connected into the first fixing groove, a second fixing groove is formed in the right side of the front face of the cutter body, and a second magnetic block is fixedly connected into the second fixing groove. By means of the overturning mechanism, the knife handle is overturned forwards through the hinge, the knife handle and the knife body are in a parallel state, at the moment, the first magnetic block can be attached to the second magnetic block, the first magnetic block and the second magnetic block are tightly attached by means of the characteristic that the heteropoles of the first magnetic block and the second magnetic block attract each other, and therefore the knife body and the knife handle are fixed. The storage space of the cutter can be saved by folding the cutter handle.
Owner:DAYING COUNTY SIYUAN TECHNOLOGY CO LTD
Hand-held device with two parallel cutting elements for simultaneously dividing a standard bread roll into three parts.
ActiveDE202026000656U1Metal working apparatusBaked article cutting/slicingClassical mechanicsBaked goods
Device for cutting a baked good, in particular a roll, a bread roll, a bun or similar, characterized in that the device has two spaced-apart and parallel cutting elements arranged in a carrier and designed in such a way that they penetrate the baked good simultaneously in a single cutting operation and separate it into three pieces.
Owner:NIGGENABER STEFAN DIPL.-ING AGR (FH)
Method for manufacturing wafer biscuit body, wafer biscuit piece and mold device for manufacturing wafer biscuit piece
PendingCN121942729ADrying solid materials with heatConfectioneryMechanical engineeringIndustrial engineering
The present application discloses a method for manufacturing a plurality of wafer bodies (400) in which two wafer sheets (100, 200) are coupled to each other such that the respective portions (102, 202) are joined together in order to form a wafer body (400), and subsequently the joined portions (102, 202) are separated from the interconnected wafer sheets (100, 200) in which it involves using wafer sheets (100, 200) provided with coupling formations (105, 205) for coupling the wafer sheets (100, 200) to form a plurality of wafer bodies (400). The coupling configuration has the function of ensuring correct mutual positioning of the wafer flakes (100, 200). The application also discloses a wafer biscuit piece (100, 200) used for manufacturing a plurality of wafer biscuit bodies (400) and a mould device (10) used for manufacturing the wafer biscuit piece (100, 200).
Owner:SOREMARTEC SA(BE)
Food item formation apparatus and methods of use
A food item formation apparatus is disclosed and configured for producing a plurality of uniformly shaped and sized food items from a relatively larger volume of food material. In at least one embodiment, the apparatus provides a cutter and an ejector. During use, with a first end of an at least one ejector body of the ejector slidably positioned within a corresponding at least one cutter body of the cutter, a cutting edge of a first end of the at least one cutter body may be pressed into the food material, forming at least one food item having a cutout shape corresponding to the shape of the cutting edge in cross-section, and a second end of the at least one ejector body may be subsequently pushed, causing an ejector surface of the at least one ejector body to eject the food item from the first end of the cutter body.
Owner:DAISY MAKES LLC
Method for making a plurality of wafer bodies
A method for making a plurality of wafer bodies (400) is described, wherein two wafer sheets (100, 200) are mutually coupled so that respective parts (102, 202) are united together to form the wafer bodies (400), and wherein, subsequently, the united parts (102, 202) are separated from the mutually coupled wafer sheets (100, 200) . The method is characterized in that it involves the use of wafer sheets (100, 200) provided with coupling formations (105, 205) with the function of guaranteeing a correct mutual positioning of the wafer sheets (100, 200) .
Owner:SOREMARTEC SA(BE)
Food Item Formation Apparatus and Methods of Use
A food item formation apparatus is disclosed and configured for producing a plurality of uniformly shaped and sized food items from a relatively larger volume of food material. In at least one embodiment, the apparatus provides a cutter and an ejector. During use, with a first end of an at least one ejector body of the ejector slidably positioned within a corresponding at least one cutter body of the cutter, a cutting edge of a first end of the at least one cutter body may be pressed into the food material, forming at least one food item having a cutout shape corresponding to the shape of the cutting edge in cross-section, and a second end of the at least one ejector body may be subsequently pushed, causing an ejector surface of the at least one ejector body to eject the food item from the first end of the cutter body.
Owner:DAISY MAKES LLC
Double-station ultrasonic cake cutting device
The utility model discloses a double-station ultrasonic cake cutting device, and relates to the technical field of cake cutting equipment.The double-station ultrasonic cake cutting device comprises an equipment frame, and the upper surface of the equipment frame is a cutting face; the two station plates are rotationally connected to the cutting surface; the auxiliary gear is arranged on the lower surface of the station plate; the synchronous belt is meshed on the two auxiliary gears and is in a tensioning state; the main gear is rotationally connected to the cutting surface, is driven by a motor to rotate, and is meshed with the synchronous belt; the mounting plate is erected on the equipment frame and provided with a first motor, a rotating shaft of the first motor is fixedly provided with a driving wheel, the outer side of the driving wheel is rotationally connected with a driving rod, the other end of the driving rod is rotationally connected with a sliding plate, and the sliding plate vertically slides on the mounting plate; the ultrasonic motor is installed on the sliding plate, and a cutter is installed at the bottom end of the ultrasonic motor and located over the straight line where the midpoint of the two station plates is located. The device has the effect of improving the cutting efficiency of the triangular diced cake.
Owner:邯郸市海拓机械科技有限公司
Pastry cutting device
The utility model is suitable for the technical field of pastry cutting, and provides a pastry cutting device. A conveyor belt; the cutting box is arranged in the middle of the conveying belt; the lifting structures are symmetrically arranged on the left side and the right side of the cutting box front and back; the traction structure is arranged at the top of the front side of the lifting structure; the positioning block is movably mounted on the traction structure; the cutters are vertically and symmetrically inserted into the rear end of the positioning block; and the positioning structure is arranged on the positioning block and is in sliding connection with the inner side of the cutter. Compared with the prior art, the cutting device has the beneficial effects that when the cutting device is used, the lifting structure is arranged on the cutting box, so that the positioning block can be controlled to move through the displacement screw rod, and the positioning structure is arranged, so that the cutter can be conveniently positioned and replaced, and further the cutter can be driven to move and work.
Owner:ANQING BAIZHAOJI FOOD CO LTD
Brittle cylinder skin stamping device
ActiveCN224306662URealize production and processingSimple and fast operationBaked article cutting/slicingStructural engineeringIndustrial engineering
The application discloses a brittle cylinder skin stamping device, and belongs to the technical field of brittle cylinder skin processing. The device comprises a frame body, a base, a stamping mechanism and a drawing mechanism. The top of the base is provided with a stamping groove. The bottom wall of the stamping groove is provided with a drawing groove. The stamping mechanism comprises a stamping head and a stamping reset part. The stamping head is slidably connected to the frame body in the vertical direction. The stamping reset part is used for resetting the stamping head. The bottom of the stamping head is opposite to the stamping groove and is adapted to the shape of the stamping groove. The drawing mechanism comprises a drawing rod and a drawing reset part. The drawing rod is coaxially arranged in the stamping head and is slidably connected to the stamping head. The drawing reset part is used for resetting the drawing rod. The drawing rod is opposite to the drawing groove and is connected to the drawing groove in a plug-in mode. The application has the effects of facilitating the production and processing of brittle cylinder skin and improving work efficiency.
Owner:GUANGZHOU PENGDA MASCH CO LTD
A multi-layer cake cream spreader
The present invention relates to the technical field of cake preparation, and provides a multi-layer cake cream spreading machine, which includes two protective plates, a cream bucket, a spreading assembly, a stacking assembly and a foaming assembly. The bottoms of the two protective plates are both welded with support plates. Two symmetrically arranged conveying rollers are rotatably installed on one side of the two protective plates. Through the arrangement of structures such as a cutting disc and a scraper, the cake embryo is trimmed by three cutting discs of different sizes. The trimmed cake embryo is more uniform, which can improve the uniformity of subsequent cream spreading. After trimming, the surface of the cake embryo is coated by a nozzle 1. After coating, a scraper is used to scrape off the excess cream. Through the cooperation of these two steps, the effect of evenly spreading cream can be achieved. At the same time, the excess cream enters the ice bucket and can be reused. Through the above technical solutions, the problems of uneven cream spreading and high labor cost in the prior art are solved.
Owner:青岛丹香投资管理有限公司
Egg roll food winding component and winding equipment
The utility model discloses an egg roll food winding component and winding equipment. The egg roll food winding component comprises a core winding rod shaft, a rolling shaft, a first guide shaft, a second guide shaft, a second guide shaft adjusting rod, a cut-off guide part and the like. A spiral guide groove is formed in the periphery of the rolling shaft, the spiral direction of the spiral guide groove is opposite to the rotating direction of the core rolling rod shaft, and the spiral guide groove has a proper spiral angle, groove depth and groove width and can also be a single-head spiral or a multi-head spiral. The outer end of the core rolling rod shaft has taper, and the surface of the spiral guide groove is coated with a food-grade wear-resistant coating. The component and the equipment can ensure that egg rolls stably and automatically slide to the position of the cutter, efficient and continuous production is achieved, the product quality and the production efficiency are improved, and each piece of equipment comprises two sets of winding components.
Owner:HUIRU (SHANDONG) BIOTECHNOLOGY CO LTD
A cake portioning device
ActiveCN223585154UBaked article cutting/slicingMetal working apparatusStructural engineeringKnife blades
Owner:ANHUI HUFUSHENG FOOD CO LTD +1
Cake base cutting aid
Cake base cutting aid (10, 10') for cutting cake base blanks (20) with - a housing (11), - a first receiving slot (12A) for receiving a cutting knife (13), which is at least partially incorporated into the housing (11), characterized in that at least one fastening element (16) for a cutting knife (13) for cutting the cake base blank (20) is arranged in the housing (11), wherein the fastening element (16) is designed as a magnet (17).
Owner:GEFU RECHTE GMBH
Grouting and slitting device applied to cake production line
The utility model provides a grouting and slitting device applied to a cake production line. The device comprises a conveyor, a tool bit assembly and a grouting assembly. Wherein a first rack and a second rack are sequentially arranged on the conveyor in the conveying direction, the tool bit assembly is connected to the first rack, the grouting assembly is connected to the second rack, and the tool bit assembly and the grouting assembly are both correspondingly arranged on the conveyor belt. Before working, a cutter rest of the cutter head assembly is driven to move on the first rack in the width direction of the conveyor, the position of a slitting cutter in the width direction of the conveyor can be adjusted, and therefore the width of slit materials can be adjusted; and meanwhile, the grouting position can be adjusted according to the position of the slit material by adjusting the position of the grouting pipe of the assembly on the second rack, so that the grouting position corresponds to the slit material. Therefore, the position of the slitting knife can be adjusted according to production requirements, so that materials with different widths can be obtained, and production requirements of cakes with different sizes can be met.
Owner:卡尔顿(集团)有限公司
Soaking-resistant baked noodles and soup making method
The invention discloses soaking-resistant baked noodles and a soup pouring making method, and relates to the technical field of cooked wheaten food making, and the baked noodles comprise the following components in percentage by weight: 31.25% of high gluten flour, 66.26% of water, 0.09% of edible rapeseed oil, 0.025% of dietary alkali, 0.125% of edible salt, 1.25% of vital gluten, 0.32% of konjaku flour, 0.34% of corn starch and 0.34% of cassava starch. According to the component proportion and the making method of the baked noodles, the brewing resistance of the baked noodles is obviously improved, the brewing resistance is increased to more than 10 minutes through formula improvement on the basis that the original brewing resistance of the baked noodles is about 3 minutes, strips are easy to break and the taste is poor, the taste is elastic but not hard, the wheat fragrance is pure, brand new cooked wheaten food experience is brought to eaters, and the market prospect is wide. The baked noodles made of the high-gluten flour are glittering, translucent and bright in appearance, soft, glutinous, elastic and chewy in mouth feel, and elastic but not hard.
Owner:王二雷
Device for producing a snack product based on an ice cream cone
A die (10) for producing a snack product, comprising a die (20) having a circular recess surrounded by a cutting edge, wherein the recess is designed to receive the tip (EWS) of an ice cream cone (EW) and the wall of the die forming the cutting edge is designed to hold the ice cream cone (EW), and a punch (30), wherein the die (20) and the punch (30) are movable relative to each other and, when they interact, are designed to separate the tip of the ice cream cone (EW) from the section of the ice cream cone (EW) arranged above the die (20) by forming a closed cutting line.
Owner:WALTERWERK KIEL GMBH & CO KGAA
A cake body engraving machine
The present application relates to the technical field of food processing equipment, and particularly relates to a cake embryo engraving machine, which comprises a chain conveying mechanism, a cake embryo forming device, a cake engraving die, a cake embryo tray and a suction and placement conveying mechanism. The cake embryo forming device is used for punching a whole cake embryo placed on the cake embryo die tray into multiple small cake embryo bodies. The suction and placement conveying mechanism is used for placing each cake embryo body into each cake engraving die and pushing the cake embryo body in the cake engraving die into a cake embryo sleeve on the cake embryo tray to complete the engraving, and then the cake embryo tray is output by the chain conveying mechanism. The cake embryo body output by the conveying belt after the engraving is completed is effectively avoided from being adsorbed and grabbed by the suction and placement conveying mechanism and placed in the cake embryo tray. The suction and placement conveying mechanism is difficult to adsorb and grab each cake embryo body output by the conveying belt and placed in the cake embryo tray at one time, and the cake embryo body after the engraving is avoided from being deformed.
Owner:GUANGZHOU FUYA MACHINERY
Modular Baking-Tool Apparatus
PendingGB2640401ADough-sheeters/rolling-machines/rolling-pinsKitchen equipmentMechanical engineeringPhysics
A modular baking-tool apparatus 10 comprises (i) spherical handle part 12 which can engage with a rolling pin 16 and has a base (32, fig. 2), and (ii) vertical handle part 18 which connects to spherical handle part 12 and extends in a vertical direction with respect to the base to provide a support for at least one baking tool 20, 22. Spherical handle part 12 may have multiple rolling pin connectors 30 at different heights for engaging a rolling pin handle 14, such that a thickness to be rolled may be selected by attaching the handle 14 to a particular connector, with the connectors preferably having an associated thickness identifier 34 (see figures 2 & 3). Preferably, the vertical handle part 18 has a hooked base portion (52, figure 8) which releasably engages a corresponding slot 40 in the spherical handle part to fasten the handle parts together. Baking tools, for example cake smoother 20 or knife 22, preferably attach to vertical handle part 18 via clamps 24, 26. A pair of height-adjustable rolling pin handles is also claimed, each handle having rolling-pin connectors, e.g. apertures 30, at different heights for engaging with a rolling pin.
Owner:BAKER ROBERT WILLIAM
Small square cake forming device
ActiveCN223667163UBaked article cutting/slicingMetal working apparatusStructural engineeringMechanical engineering
The utility model relates to the technical field of food processing, and discloses a small square cake forming device which comprises a machine box, an observation door is rotatably arranged on the front face of the machine box through a hinge, a sliding groove is formed in the inner wall of the machine box, sliding rails are arranged in the sliding groove in a sliding mode, a cutting plate is fixed between the sliding rails on the two sides, and the cutting plate is arranged on the machine box. A transverse electric rod is fixed to the rear portion of the machine box, a vertical electric rod is fixed to the top face of the interior of the machine box, a cross-shaped support is fixed to the bottom end of the vertical electric rod, and a forming structure is arranged below the cross-shaped support. According to the small square cake forming device, a large rectangular cake is placed on the cutting plate, then the cutting plate drives the cake to move into the machine box, the vertical electric rod can drive the forming structure to move downwards, the cake on the cutting plate is rapidly cut into small square cakes, and therefore the small square cake processing and forming efficiency can be improved.
Owner:QUANZHOU BEIFU FOOD CO LTD
A cake cutting device for cake processing
The utility model discloses a kind of cake cutting devices for cake processing, including platen, the top rear side of the platen is fixedly connected with vertical seat, vertical seat is slidably provided with top seat, top seat is installed with first electric cylinder, the bottom end of first electric cylinder telescopic rod is fixedly connected with fixed base, the bottom end of fixed base is detachably connected with cutter assembly, the vertical seat is installed with second electric cylinder, second electric cylinder is fixedly connected with rear positioning plate, the top left side of the platen and top right side are fixedly connected with fixed plate, two fixed plates are fixedly installed with third electric cylinder, two third electric cylinders are fixedly connected with side positioning plate, rear positioning plate and two side positioning plates are fixedly connected with vertical plate, it is convenient to position baking tray, it is convenient to directly cut cake in the interior of baking tray, avoid cake in the interior of baking tray to be taken out and cut, save time, improve the efficiency of cake cutting.
Owner:ZHUHAI JOY FOOD CO LTD
Device for moulding a stepped culinary preparation and method for implementing such a device
The invention relates to a device (10) for molding a layered culinary preparation, characterized in that it comprises at least one cup-shaped base having a bottom (24) adapted to support the culinary preparation and a peripheral wall (26) extending axially around the central axis (A) of the device (10), from the bottom (24) of the base (18), a first-level mold (20) comprising a barrel (26) extending axially around the central axis (A) from a lower section (36) to an upper section (38), said lower section (36) being designed to be removably fitted inside the base (18), and the free end of the upper section (38) of said barrel (26) being equipped with an upper female fitting element (44) extending around the central axis (A), and a second-level mold (22a) designed to be stacked on the first-level mold (20) in a nested molding position.
Owner:EL HAZMI ELAISSATI
Food Item Formation Apparatus and Methods of Use
A food item formation apparatus is disclosed and configured for producing a plurality of uniformly shaped and sized food items from a relatively larger volume of food material. In at least one embodiment, the apparatus provides a cutter and an ejector. During use, with a first end of an at least one ejector body of the ejector slidably positioned within a corresponding at least one cutter body of the cutter, a cutting edge of a first end of the at least one cutter body may be pressed into the food material, forming at least one food item having a cutout shape corresponding to the shape of the cutting edge in cross-section, and a second end of the at least one ejector body may be subsequently pushed, causing an ejector surface of the at least one ejector body to eject the food item from the first end of the cutter body.
Owner:DAISY MAKES LLC
Cookie-Cutting Device
PendingUS20250212898A1Dough shaping and cutting apparatusBaked article cutting/slicingMechanical engineeringFood science
A cookie-cutting device is provided. The device is comprised of a cookie-cutting device designed to streamline the production of cream wafer cookies by cutting, shaping, and perforating dough in a single motion. The device comprises at least one cookie-cutting member with a continuous sidewall featuring notches for creating jagged edges or smooth options for plain edges. The bottom surface of the cutting member includes pointed members to perforate the dough, enabling customizable decorative patterns. Multiple cookie-cutting members can be arranged in various patterns to cut several cookies simultaneously, enhancing efficiency and reducing waste. The method of use involves pressing the device onto dough to simultaneously cut and perforate, simplifying and accelerating cookie production compared to manual techniques.
Owner:PAGLEY TYLER
Method for open-loop and / or closed-loop control of a vehicle-connected lifting device - Patent Application 20070122997
A method for open-loop and / or closed-loop control of a vehicle-connected lifting device (1), comprising an articulated crane boom system (2) with a crane tip (3) and a crane base (4), taking into account a determined position of at least one point (5) of the crane boom system (2), in particular of the crane tip (3), wherein, when determining the position of the at least one point (5), deformations (6) of the crane boom system (2) occurring under the action of dynamic and / or static forces are taken into account, and when determining the position of the at least one point (5), an oblique attitude of the lifting device (1) is determined and taken into account based on an inclination (7) of the crane base (4) relative to a set or settable direction in space.
Owner:PALFINGER AG