67results about "Baked article cutting/slicing" patented technology

The utility model discloses automatic Swiss roll cutting and paper inserting equipment, and relates to the technical field of cake production equipment. The conveying belt is mounted on the main frame; the cutting plate is erected on the main frame and is provided with a cutting hole; the mounting plate is erected on the main frame; the first motor is mounted on the mounting plate, the rotating shaft is provided with a fluctuating wheel, the outer side of the fluctuating wheel is rotatably connected with a fluctuating rod, the fluctuating rod is rotatably connected with a sliding plate, and the sliding plate is vertically and slidably connected with the mounting plate; the ultrasonic motor is mounted on the sliding plate, and a cutter is mounted at the bottom end; the paper bracket is erected on the main frame and is used for placing roll paper; the two conveying rollers are rotationally erected on the cutting plate, abut against each other and are driven by a second motor. And the paper cutter is rotationally connected to the cutting plate and is driven by a telescopic cylinder. The paper inserting device has the effect of improving the paper inserting efficiency and the accuracy of the paper inserting position after the Swiss roll is cut.

Devices for use with food, preferably donuts, are provided. The devices are designed to allow a user to cut a donut, to hold a donut or portions thereof, to be used to serve a donut or portions thereof, or combinations thereof. In one embodiment, the donut cutter may comprise a first scissors member and a second scissors member. The first scissors member and the second scissors member are operatively connected via a pivot member to allow the donut cutter to move between various orientations. In another embodiment, the donut cutter may comprise a first arm and second arm. The first arm and the second arm are linked tougher via a wall or segment at the first end.

A pastry cutter is provided to efficiently cut individual wafers from rolled dough. It features a detachable head and handle, allowing the head to press into the dough to create wafers while simultaneously perforating them with a grid of spikes. The head enclosure includes a cutter edge for defining the wafer shape and cleanout apertures for easy maintenance. An internal dough pusher, aided by springs, ejects the cut wafers from the head to ensure they do not stick. The design aims to streamline the production of wafer cookies or similar thin pastries by combining cutting, perforating, and ejecting functions in a single tool.

Cookie cutter for baked goods and / or pastries, especially for cutting out cinnamon stars, including: A first molded part with a first cutting edge and at least one second molded part with at least one second cutting edge, at least one of which has an elastic area. The molded parts are detachably connected to each other.

The cake baking tray comprises a tray body and more than two strip-shaped cutters, each cutter comprises a long cutting part matched with the section of an inner cavity of the tray body in the length direction and a short cutting part arranged in the middle of the long cutting part and matched with the section of the inner cavity of the tray body in the width direction, and through holes are formed in the two ends of each long cutting part. The more than two cutters penetrate through the through holes through the connecting rods and are connected together in series, more than one first sleeve is arranged between the two ends of every two adjacent cutters, and the connecting rods are sleeved with the sleeves. A limiting block is arranged at one end of the connecting rod, a detachable locking piece is arranged at the other end of the connecting rod, and the locking piece is connected with the connecting rod through threads. The cake cutter has the advantages that the structure is simple, production is convenient, the cutters can be stacked and stored one by one, the storage space is greatly reduced, multiple cutters can be cut at a time, the cake cutting time and workload are reduced, the distance between the cutters can be adjusted according to requirements, and a plate of cakes can be cut into different sizes.

The invention discloses a production process of a dry cake, and relates to the technical field of food processing, the dry cake is prepared from egg liquid, flour, powdered sugar, trehalose, cake oil, pure yolk powder, whole milk powder and blend oil in parts by weight through dough beating, dough injection, baking, cooling, slicing, slice placing, secondary baking, coating and secondary cooling. The dry cake not only retains the fragrance of the cake, but also has the crisp taste of the biscuit, and the coating on the surface of the dry cake enables the taste to be finer and smoother, and does not affect the taste after long-time storage.

The utility model relates to the technical field of cake cutting knives, and discloses a cutting tool for fresh fruit cakes, which comprises a knife body and a knife handle, a turnover mechanism is arranged on the right side of the front of the knife body, the turnover mechanism comprises a hinge, the hinge is fixedly connected to the right end of the front of the knife body, and a first fixing groove is formed in the right end of the front of the knife handle. A first magnetic block is fixedly connected into the first fixing groove, a second fixing groove is formed in the right side of the front face of the cutter body, and a second magnetic block is fixedly connected into the second fixing groove. By means of the overturning mechanism, the knife handle is overturned forwards through the hinge, the knife handle and the knife body are in a parallel state, at the moment, the first magnetic block can be attached to the second magnetic block, the first magnetic block and the second magnetic block are tightly attached by means of the characteristic that the heteropoles of the first magnetic block and the second magnetic block attract each other, and therefore the knife body and the knife handle are fixed. The storage space of the cutter can be saved by folding the cutter handle.

Device for cutting a baked good, in particular a roll, a bread roll, a bun or similar, characterized in that the device has two spaced-apart and parallel cutting elements arranged in a carrier and designed in such a way that they penetrate the baked good simultaneously in a single cutting operation and separate it into three pieces.

The present application discloses a method for manufacturing a plurality of wafer bodies (400) in which two wafer sheets (100, 200) are coupled to each other such that the respective portions (102, 202) are joined together in order to form a wafer body (400), and subsequently the joined portions (102, 202) are separated from the interconnected wafer sheets (100, 200) in which it involves using wafer sheets (100, 200) provided with coupling formations (105, 205) for coupling the wafer sheets (100, 200) to form a plurality of wafer bodies (400). The coupling configuration has the function of ensuring correct mutual positioning of the wafer flakes (100, 200). The application also discloses a wafer biscuit piece (100, 200) used for manufacturing a plurality of wafer biscuit bodies (400) and a mould device (10) used for manufacturing the wafer biscuit piece (100, 200).

A food item formation apparatus is disclosed and configured for producing a plurality of uniformly shaped and sized food items from a relatively larger volume of food material. In at least one embodiment, the apparatus provides a cutter and an ejector. During use, with a first end of an at least one ejector body of the ejector slidably positioned within a corresponding at least one cutter body of the cutter, a cutting edge of a first end of the at least one cutter body may be pressed into the food material, forming at least one food item having a cutout shape corresponding to the shape of the cutting edge in cross-section, and a second end of the at least one ejector body may be subsequently pushed, causing an ejector surface of the at least one ejector body to eject the food item from the first end of the cutter body.

A method for making a plurality of wafer bodies (400) is described, wherein two wafer sheets (100, 200) are mutually coupled so that respective parts (102, 202) are united together to form the wafer bodies (400), and wherein, subsequently, the united parts (102, 202) are separated from the mutually coupled wafer sheets (100, 200) . The method is characterized in that it involves the use of wafer sheets (100, 200) provided with coupling formations (105, 205) with the function of guaranteeing a correct mutual positioning of the wafer sheets (100, 200) .

Hand-held cutting tool comprising a handle with a longitudinal axis and a rotatable cutting roller arranged in the front area of ​​the handle, the cutting roller being designed exclusively for cutting and replicating the shape of a cutlery knife.

The present invention relates to the technical field of pancake making equipment, and specifically to a turntable pancake machine, comprising: a turntable griddle, driven to rotate by a power device; a distributor, arranged above the turntable griddle, used to distribute materials to the upper surface of the turntable griddle; a reciprocating scraper, arranged above the turntable griddle, located in front of the distributor along the rotation direction of the turntable griddle, and reciprocating along the upper surface of the turntable griddle, used to spread the materials on the turntable griddle. The present invention can make annular pancakes on the turntable griddle, and as the turntable griddle rotates, oil is applied at a starting point, then materials are loaded, and then reciprocatingly spread, and then the pancakes are formed, and then the pancakes are grabbed, cut, and then the pancakes are conveyed out, and when cutting, the starting point of oiling is reached, so that continuous and uninterrupted production is achieved, and the reciprocating scraper reciprocates to spread the materials, so that the pancakes made by the invention have the taste of handmade pancakes.

The present disclosure describes an ultrasonic rotary molding system that is used to form edible compositions or food products as they move along a conveyor belt. The food products are formed by an ultrasonic rotary wheel that includes one or more cutting tools that cut, and perhaps three dimensionally mold, food product strips. The system may include a movable backing plate that is located below the point where the ultrasonic rotary wheel cuts the food product strips. The movable backing plate may be spring loaded and it may exert force upwards against the conveyor belt and in turn against the food product.

A food item formation apparatus is disclosed and configured for producing a plurality of uniformly shaped and sized food items from a relatively larger volume of food material. In at least one embodiment, the apparatus provides a cutter and an ejector. During use, with a first end of an at least one ejector body of the ejector slidably positioned within a corresponding at least one cutter body of the cutter, a cutting edge of a first end of the at least one cutter body may be pressed into the food material, forming at least one food item having a cutout shape corresponding to the shape of the cutting edge in cross-section, and a second end of the at least one ejector body may be subsequently pushed, causing an ejector surface of the at least one ejector body to eject the food item from the first end of the cutter body.

The present invention discloses a fried bread stick wrapped glutinous rice cake production device, which comprises a stacking workbench, a stacking conveyor belt, a fried bread stick cutting mechanism, a stuffing injection mechanism and a storage mechanism which are sequentially installed, and the fried bread stick cutting mechanism comprises a cutting rack, a cutting conveyor belt, a material pushing device and a pressing device. The two sets of material pushing devices are arranged on the two sides of the slitting conveying belt correspondingly and fixed to the slitting rack, and each material pushing device comprises a sliding base, a material pushing air cylinder, a material pushing support and a material pushing plate. The pressing device comprises a pressing support, a pressing roller shell and a pressing conveying belt and is installed above the slitting conveying belt. The stuffing injection mechanism comprises a stuffing hopper and a stuffing conveying pipe, one end of the stuffing conveying pipe penetrates into the stuffing hopper, the other end of the stuffing conveying pipe is provided with a stuffing injection nozzle, and the front side of the stuffing injection nozzle is provided with a cutter. The production device for the glutinous rice cakes wrapped with the fried bread sticks is compact in structure, capable of achieving cutting of the fried bread sticks and filling and pressing production of stuffing of the glutinous rice cakes, free of manual operation, high in automation degree, high in production efficiency, stable in product quality and convenient to operate.

The utility model discloses a double-station ultrasonic cake cutting device, and relates to the technical field of cake cutting equipment.The double-station ultrasonic cake cutting device comprises an equipment frame, and the upper surface of the equipment frame is a cutting face; the two station plates are rotationally connected to the cutting surface; the auxiliary gear is arranged on the lower surface of the station plate; the synchronous belt is meshed on the two auxiliary gears and is in a tensioning state; the main gear is rotationally connected to the cutting surface, is driven by a motor to rotate, and is meshed with the synchronous belt; the mounting plate is erected on the equipment frame and provided with a first motor, a rotating shaft of the first motor is fixedly provided with a driving wheel, the outer side of the driving wheel is rotationally connected with a driving rod, the other end of the driving rod is rotationally connected with a sliding plate, and the sliding plate vertically slides on the mounting plate; the ultrasonic motor is installed on the sliding plate, and a cutter is installed at the bottom end of the ultrasonic motor and located over the straight line where the midpoint of the two station plates is located. The device has the effect of improving the cutting efficiency of the triangular diced cake.

The utility model is suitable for the technical field of pastry cutting, and provides a pastry cutting device. A conveyor belt; the cutting box is arranged in the middle of the conveying belt; the lifting structures are symmetrically arranged on the left side and the right side of the cutting box front and back; the traction structure is arranged at the top of the front side of the lifting structure; the positioning block is movably mounted on the traction structure; the cutters are vertically and symmetrically inserted into the rear end of the positioning block; and the positioning structure is arranged on the positioning block and is in sliding connection with the inner side of the cutter. Compared with the prior art, the cutting device has the beneficial effects that when the cutting device is used, the lifting structure is arranged on the cutting box, so that the positioning block can be controlled to move through the displacement screw rod, and the positioning structure is arranged, so that the cutter can be conveniently positioned and replaced, and further the cutter can be driven to move and work.

The application discloses a brittle cylinder skin stamping device, and belongs to the technical field of brittle cylinder skin processing. The device comprises a frame body, a base, a stamping mechanism and a drawing mechanism. The top of the base is provided with a stamping groove. The bottom wall of the stamping groove is provided with a drawing groove. The stamping mechanism comprises a stamping head and a stamping reset part. The stamping head is slidably connected to the frame body in the vertical direction. The stamping reset part is used for resetting the stamping head. The bottom of the stamping head is opposite to the stamping groove and is adapted to the shape of the stamping groove. The drawing mechanism comprises a drawing rod and a drawing reset part. The drawing rod is coaxially arranged in the stamping head and is slidably connected to the stamping head. The drawing reset part is used for resetting the drawing rod. The drawing rod is opposite to the drawing groove and is connected to the drawing groove in a plug-in mode. The application has the effects of facilitating the production and processing of brittle cylinder skin and improving work efficiency.

Edible product, comprehensive: a cut cone-shaped waffle (12), and a filling (14) inside the cut cone-shaped wafer, the cut, cone-shaped waffle is made from ingredients that include flour, wherein the cut conical waffle has a length of 38 to 117 millimeters and an open end with a diameter of 16 to 51 millimeters, and wherein the filling includes at least one ingredient selected from the group consisting of custard, pudding, whipped cream, fudge, marshmallow, ganache, nuggets, icing, buttercream and / or other creams, dairy-free creams, meringues, flans, caramel, toffees, nuts, seeds, butter, fruits, jellies, jams, syrup, cheese, dulce de leche, liqueurs and sweets.

The present invention relates to the technical field of cake preparation, and provides a multi-layer cake cream spreading machine, which includes two protective plates, a cream bucket, a spreading assembly, a stacking assembly and a foaming assembly. The bottoms of the two protective plates are both welded with support plates. Two symmetrically arranged conveying rollers are rotatably installed on one side of the two protective plates. Through the arrangement of structures such as a cutting disc and a scraper, the cake embryo is trimmed by three cutting discs of different sizes. The trimmed cake embryo is more uniform, which can improve the uniformity of subsequent cream spreading. After trimming, the surface of the cake embryo is coated by a nozzle 1. After coating, a scraper is used to scrape off the excess cream. Through the cooperation of these two steps, the effect of evenly spreading cream can be achieved. At the same time, the excess cream enters the ice bucket and can be reused. Through the above technical solutions, the problems of uneven cream spreading and high labor cost in the prior art are solved.

The present invention discloses a production device for tiger skin lasagna roll cakes, including a slitting module, the slitting module including a work frame, a cutter is provided on the work frame for lifting, a guide plate is also provided on the work frame, the guide plate is provided on the moving route of the cutter, a guide hole is provided on the guide plate for the cutter to pass through, and the cutter passes through the guide hole during the lifting and lowering process; a clamping cavity connected to the guide hole is provided inside the guide plate, a dust suction pipe is symmetrically provided inside the clamping cavity, and when the cutter passes through the guide hole upward after cutting, the dust suction pipe sucks away the debris attached to the surface of the cutter. The present invention uses a dust suction pipe embedded in the guide plate with the dust suction end facing the guide hole, when the cutter passes through the guide hole upward after cutting, the dust suction pipe can promptly suck away the debris attached to the surface of the cutter, which greatly reduces the possibility of debris adhering to subsequent cakes, ensures that the cutting surface is neat and smooth, and improves the appearance quality of the product.

The utility model discloses an egg roll food winding component and winding equipment. The egg roll food winding component comprises a core winding rod shaft, a rolling shaft, a first guide shaft, a second guide shaft, a second guide shaft adjusting rod, a cut-off guide part and the like. A spiral guide groove is formed in the periphery of the rolling shaft, the spiral direction of the spiral guide groove is opposite to the rotating direction of the core rolling rod shaft, and the spiral guide groove has a proper spiral angle, groove depth and groove width and can also be a single-head spiral or a multi-head spiral. The outer end of the core rolling rod shaft has taper, and the surface of the spiral guide groove is coated with a food-grade wear-resistant coating. The component and the equipment can ensure that egg rolls stably and automatically slide to the position of the cutter, efficient and continuous production is achieved, the product quality and the production efficiency are improved, and each piece of equipment comprises two sets of winding components.

The utility model relates to a multifunctional cake knife, which belongs to the technical field of cake knives. It comprises an integrally formed main knife handle, a first knife body, a second knife body, a connecting piece and a folding pressing section in sequence; the first knife body and the second knife body are connected by abutting the knife tips; when in use, the first knife body, the second knife body and the connecting piece form a triangle, and the folding pressing section is butted against the main knife handle; a plurality of slots are arranged on one side of the main knife handle; when the folding pressing section is butted against the main knife handle, it is located in the slot; when the folding pressing section is butted against different slots, the size of the triangle formed by the first knife body, the second knife body and the connecting piece is different. The cake cutter of the utility model has two knife bodies, and can be bent and butted to form a triangle, so that a piece of cake can be cut out at one time; and the folding pressing section can be butted against the slots at different positions to realize the average cutting of cake for different number of people.

Cake base cutting aid (10, 10') for cutting cake base blanks (20) with - a housing (11), - a first receiving slot (12A) for receiving a cutting knife (13), which is at least partially incorporated into the housing (11), characterized in that at least one fastening element (16) for a cutting knife (13) for cutting the cake base blank (20) is arranged in the housing (11), wherein the fastening element (16) is designed as a magnet (17).

The utility model provides improved continuous bread production equipment, which belongs to the technical field of bread production equipment, and comprises a processing base, a top frame fixedly connected to the processing base, and an electric conveying table arranged on the processing base; and the tool quick detaching assembly comprises a hydraulic push rod installed on the top frame, and the output end of the hydraulic push rod is fixedly connected with a bearing plate. According to the bread cutting device, the locking plate can be pulled to gradually get close to the fixing plate through the locking bolt so that the cutter can be stably clamped and fixed, the mounting and dismounting efficiency of the cutter can be improved, the cutter can be conveniently dismounted, replaced or maintained, the limiting protection work of bread cutting can be adjusted, and the practicability is high. And the application range of the bread production cutting equipment is widened, and the continuous cutting production operation efficiency of bread of different sizes can be improved.

The utility model relates to the technical field of cake tools, specifically a cake cutter that is easy to use, including a knife plate, a handle is installed on the back of the knife plate, a baffle is vertically installed on one side of the knife plate, an L-shaped protective plate is installed on the outside of the handle, a pair of telescopic blades are installed on the side of the knife plate, a scale line is provided on one side of the knife plate, a storage slot is provided on one side of the knife plate, the telescopic blade is slidably connected to the storage slot, the telescopic blade can be freely telescopic and can be locked and fixed by a locking assembly. In the cake cutter that is easy to use, the telescopic blade can be conveniently adjusted for telescopic use, suitable for cutting cakes of different sizes, and convenient for storage and placement, the locking assembly can facilitate the locking and fixing of the telescopic blade, and the integrated scale line and telescopic blade design enable users to directly measure and locate the cutting size of the cake without the assistance of additional tools, which greatly improves the accuracy and convenience of cutting.

The utility model provides a grouting and slitting device applied to a cake production line. The device comprises a conveyor, a tool bit assembly and a grouting assembly. Wherein a first rack and a second rack are sequentially arranged on the conveyor in the conveying direction, the tool bit assembly is connected to the first rack, the grouting assembly is connected to the second rack, and the tool bit assembly and the grouting assembly are both correspondingly arranged on the conveyor belt. Before working, a cutter rest of the cutter head assembly is driven to move on the first rack in the width direction of the conveyor, the position of a slitting cutter in the width direction of the conveyor can be adjusted, and therefore the width of slit materials can be adjusted; and meanwhile, the grouting position can be adjusted according to the position of the slit material by adjusting the position of the grouting pipe of the assembly on the second rack, so that the grouting position corresponds to the slit material. Therefore, the position of the slitting knife can be adjusted according to production requirements, so that materials with different widths can be obtained, and production requirements of cakes with different sizes can be met.