14results about "Baked article cutting/slicing" patented technology

Cookie cutter for baked goods and / or pastries, especially for cutting out cinnamon stars, including: A first molded part with a first cutting edge and at least one second molded part with at least one second cutting edge, at least one of which has an elastic area. The molded parts are detachably connected to each other.

The utility model relates to the technical field of cake cutting knives, and discloses a cutting tool for fresh fruit cakes, which comprises a knife body and a knife handle, a turnover mechanism is arranged on the right side of the front of the knife body, the turnover mechanism comprises a hinge, the hinge is fixedly connected to the right end of the front of the knife body, and a first fixing groove is formed in the right end of the front of the knife handle. A first magnetic block is fixedly connected into the first fixing groove, a second fixing groove is formed in the right side of the front face of the cutter body, and a second magnetic block is fixedly connected into the second fixing groove. By means of the overturning mechanism, the knife handle is overturned forwards through the hinge, the knife handle and the knife body are in a parallel state, at the moment, the first magnetic block can be attached to the second magnetic block, the first magnetic block and the second magnetic block are tightly attached by means of the characteristic that the heteropoles of the first magnetic block and the second magnetic block attract each other, and therefore the knife body and the knife handle are fixed. The storage space of the cutter can be saved by folding the cutter handle.

Device for cutting a baked good, in particular a roll, a bread roll, a bun or similar, characterized in that the device has two spaced-apart and parallel cutting elements arranged in a carrier and designed in such a way that they penetrate the baked good simultaneously in a single cutting operation and separate it into three pieces.

The present application discloses a method for manufacturing a plurality of wafer bodies (400) in which two wafer sheets (100, 200) are coupled to each other such that the respective portions (102, 202) are joined together in order to form a wafer body (400), and subsequently the joined portions (102, 202) are separated from the interconnected wafer sheets (100, 200) in which it involves using wafer sheets (100, 200) provided with coupling formations (105, 205) for coupling the wafer sheets (100, 200) to form a plurality of wafer bodies (400). The coupling configuration has the function of ensuring correct mutual positioning of the wafer flakes (100, 200). The application also discloses a wafer biscuit piece (100, 200) used for manufacturing a plurality of wafer biscuit bodies (400) and a mould device (10) used for manufacturing the wafer biscuit piece (100, 200).

A method for making a plurality of wafer bodies (400) is described, wherein two wafer sheets (100, 200) are mutually coupled so that respective parts (102, 202) are united together to form the wafer bodies (400), and wherein, subsequently, the united parts (102, 202) are separated from the mutually coupled wafer sheets (100, 200) . The method is characterized in that it involves the use of wafer sheets (100, 200) provided with coupling formations (105, 205) with the function of guaranteeing a correct mutual positioning of the wafer sheets (100, 200) .

Hand-held cutting tool comprising a handle with a longitudinal axis and a rotatable cutting roller arranged in the front area of ​​the handle, the cutting roller being designed exclusively for cutting and replicating the shape of a cutlery knife.

A food item formation apparatus is disclosed and configured for producing a plurality of uniformly shaped and sized food items from a relatively larger volume of food material. In at least one embodiment, the apparatus provides a cutter and an ejector. During use, with a first end of an at least one ejector body of the ejector slidably positioned within a corresponding at least one cutter body of the cutter, a cutting edge of a first end of the at least one cutter body may be pressed into the food material, forming at least one food item having a cutout shape corresponding to the shape of the cutting edge in cross-section, and a second end of the at least one ejector body may be subsequently pushed, causing an ejector surface of the at least one ejector body to eject the food item from the first end of the cutter body.

The application discloses a brittle cylinder skin stamping device, and belongs to the technical field of brittle cylinder skin processing. The device comprises a frame body, a base, a stamping mechanism and a drawing mechanism. The top of the base is provided with a stamping groove. The bottom wall of the stamping groove is provided with a drawing groove. The stamping mechanism comprises a stamping head and a stamping reset part. The stamping head is slidably connected to the frame body in the vertical direction. The stamping reset part is used for resetting the stamping head. The bottom of the stamping head is opposite to the stamping groove and is adapted to the shape of the stamping groove. The drawing mechanism comprises a drawing rod and a drawing reset part. The drawing rod is coaxially arranged in the stamping head and is slidably connected to the stamping head. The drawing reset part is used for resetting the drawing rod. The drawing rod is opposite to the drawing groove and is connected to the drawing groove in a plug-in mode. The application has the effects of facilitating the production and processing of brittle cylinder skin and improving work efficiency.

The utility model discloses an egg roll food winding component and winding equipment. The egg roll food winding component comprises a core winding rod shaft, a rolling shaft, a first guide shaft, a second guide shaft, a second guide shaft adjusting rod, a cut-off guide part and the like. A spiral guide groove is formed in the periphery of the rolling shaft, the spiral direction of the spiral guide groove is opposite to the rotating direction of the core rolling rod shaft, and the spiral guide groove has a proper spiral angle, groove depth and groove width and can also be a single-head spiral or a multi-head spiral. The outer end of the core rolling rod shaft has taper, and the surface of the spiral guide groove is coated with a food-grade wear-resistant coating. The component and the equipment can ensure that egg rolls stably and automatically slide to the position of the cutter, efficient and continuous production is achieved, the product quality and the production efficiency are improved, and each piece of equipment comprises two sets of winding components.

The invention discloses soaking-resistant baked noodles and a soup pouring making method, and relates to the technical field of cooked wheaten food making, and the baked noodles comprise the following components in percentage by weight: 31.25% of high gluten flour, 66.26% of water, 0.09% of edible rapeseed oil, 0.025% of dietary alkali, 0.125% of edible salt, 1.25% of vital gluten, 0.32% of konjaku flour, 0.34% of corn starch and 0.34% of cassava starch. According to the component proportion and the making method of the baked noodles, the brewing resistance of the baked noodles is obviously improved, the brewing resistance is increased to more than 10 minutes through formula improvement on the basis that the original brewing resistance of the baked noodles is about 3 minutes, strips are easy to break and the taste is poor, the taste is elastic but not hard, the wheat fragrance is pure, brand new cooked wheaten food experience is brought to eaters, and the market prospect is wide. The baked noodles made of the high-gluten flour are glittering, translucent and bright in appearance, soft, glutinous, elastic and chewy in mouth feel, and elastic but not hard.

The utility model discloses a kind of cake cutting devices for cake processing, including platen, the top rear side of the platen is fixedly connected with vertical seat, vertical seat is slidably provided with top seat, top seat is installed with first electric cylinder, the bottom end of first electric cylinder telescopic rod is fixedly connected with fixed base, the bottom end of fixed base is detachably connected with cutter assembly, the vertical seat is installed with second electric cylinder, second electric cylinder is fixedly connected with rear positioning plate, the top left side of the platen and top right side are fixedly connected with fixed plate, two fixed plates are fixedly installed with third electric cylinder, two third electric cylinders are fixedly connected with side positioning plate, rear positioning plate and two side positioning plates are fixedly connected with vertical plate, it is convenient to position baking tray, it is convenient to directly cut cake in the interior of baking tray, avoid cake in the interior of baking tray to be taken out and cut, save time, improve the efficiency of cake cutting.

Device for ultrasonic cutting machines as an additional assembly for the automatic removal of the insert tray (1) from baking trays (2), hereinafter referred to as the removal module for insert trays (3), characterized in that the insert tray (1) can be clamped, lifted and placed outside the cutting area after the cutting process during the return movement of the ultrasonic cutting head (4) to the starting position on the knife (5).

The invention discloses a cake production line, and relates to the technical field of food processing equipment, the cake production line comprises a transverse slicing machine, and further comprises a peeling module, a layering module, a blank smearing module, a laminated blank pressing module, a top side blank smearing module and a pattern mounting module which are connected in sequence, and a pair of conveying modules which are connected with each other and a pair of rotary jacking modules which are correspondingly matched with each other. The transverse slicing machine slices cake blanks, the peeling module removes upper-layer blank pieces, the layering module sends out the remaining blank pieces one by one, the blank smearing module smears the blank pieces, the lamination blank pressing module conducts lamination forming on the blank pieces subjected to blank smearing, the top side blank smearing module completes blank smearing on the top and the side faces of the cake, and the pattern mounting module achieves pattern mounting decoration. The conveying module and the rotary jacking module complete cake conveying and rotary processing. The full-process automatic continuous production of cakes from blank piece treatment, blank smearing, lamination to decoration is realized, the production efficiency is improved, the product consistency is ensured, and the full-process automatic continuous production device is suitable for large-scale industrial production of cakes.

A method for making a plurality of wafer bodies is described, wherein two wafer sheets are mutually coupled so that respective parts are united together to form the wafer bodies, and wherein, subsequently, the united parts are separated from the mutually coupled wafer sheets. The method is characterized in that it involves the use of wafer sheets provided with coupling formations for guaranteeing a correct mutual positioning of the wafer sheets.