28results about "Baked article cutting/slicing" patented technology

Cookie cutter for baked goods and / or pastries, especially for cutting out cinnamon stars, including: A first molded part with a first cutting edge and at least one second molded part with at least one second cutting edge, at least one of which has an elastic area. The molded parts are detachably connected to each other.

The utility model relates to the technical field of cake cutting knives, and discloses a cutting tool for fresh fruit cakes, which comprises a knife body and a knife handle, a turnover mechanism is arranged on the right side of the front of the knife body, the turnover mechanism comprises a hinge, the hinge is fixedly connected to the right end of the front of the knife body, and a first fixing groove is formed in the right end of the front of the knife handle. A first magnetic block is fixedly connected into the first fixing groove, a second fixing groove is formed in the right side of the front face of the cutter body, and a second magnetic block is fixedly connected into the second fixing groove. By means of the overturning mechanism, the knife handle is overturned forwards through the hinge, the knife handle and the knife body are in a parallel state, at the moment, the first magnetic block can be attached to the second magnetic block, the first magnetic block and the second magnetic block are tightly attached by means of the characteristic that the heteropoles of the first magnetic block and the second magnetic block attract each other, and therefore the knife body and the knife handle are fixed. The storage space of the cutter can be saved by folding the cutter handle.

Device for cutting a baked good, in particular a roll, a bread roll, a bun or similar, characterized in that the device has two spaced-apart and parallel cutting elements arranged in a carrier and designed in such a way that they penetrate the baked good simultaneously in a single cutting operation and separate it into three pieces.

The present application discloses a method for manufacturing a plurality of wafer bodies (400) in which two wafer sheets (100, 200) are coupled to each other such that the respective portions (102, 202) are joined together in order to form a wafer body (400), and subsequently the joined portions (102, 202) are separated from the interconnected wafer sheets (100, 200) in which it involves using wafer sheets (100, 200) provided with coupling formations (105, 205) for coupling the wafer sheets (100, 200) to form a plurality of wafer bodies (400). The coupling configuration has the function of ensuring correct mutual positioning of the wafer flakes (100, 200). The application also discloses a wafer biscuit piece (100, 200) used for manufacturing a plurality of wafer biscuit bodies (400) and a mould device (10) used for manufacturing the wafer biscuit piece (100, 200).

A food item formation apparatus is disclosed and configured for producing a plurality of uniformly shaped and sized food items from a relatively larger volume of food material. In at least one embodiment, the apparatus provides a cutter and an ejector. During use, with a first end of an at least one ejector body of the ejector slidably positioned within a corresponding at least one cutter body of the cutter, a cutting edge of a first end of the at least one cutter body may be pressed into the food material, forming at least one food item having a cutout shape corresponding to the shape of the cutting edge in cross-section, and a second end of the at least one ejector body may be subsequently pushed, causing an ejector surface of the at least one ejector body to eject the food item from the first end of the cutter body.

A method for making a plurality of wafer bodies (400) is described, wherein two wafer sheets (100, 200) are mutually coupled so that respective parts (102, 202) are united together to form the wafer bodies (400), and wherein, subsequently, the united parts (102, 202) are separated from the mutually coupled wafer sheets (100, 200) . The method is characterized in that it involves the use of wafer sheets (100, 200) provided with coupling formations (105, 205) with the function of guaranteeing a correct mutual positioning of the wafer sheets (100, 200) .

Hand-held cutting tool comprising a handle with a longitudinal axis and a rotatable cutting roller arranged in the front area of ​​the handle, the cutting roller being designed exclusively for cutting and replicating the shape of a cutlery knife.

A food item formation apparatus is disclosed and configured for producing a plurality of uniformly shaped and sized food items from a relatively larger volume of food material. In at least one embodiment, the apparatus provides a cutter and an ejector. During use, with a first end of an at least one ejector body of the ejector slidably positioned within a corresponding at least one cutter body of the cutter, a cutting edge of a first end of the at least one cutter body may be pressed into the food material, forming at least one food item having a cutout shape corresponding to the shape of the cutting edge in cross-section, and a second end of the at least one ejector body may be subsequently pushed, causing an ejector surface of the at least one ejector body to eject the food item from the first end of the cutter body.

The application discloses a brittle cylinder skin stamping device, and belongs to the technical field of brittle cylinder skin processing. The device comprises a frame body, a base, a stamping mechanism and a drawing mechanism. The top of the base is provided with a stamping groove. The bottom wall of the stamping groove is provided with a drawing groove. The stamping mechanism comprises a stamping head and a stamping reset part. The stamping head is slidably connected to the frame body in the vertical direction. The stamping reset part is used for resetting the stamping head. The bottom of the stamping head is opposite to the stamping groove and is adapted to the shape of the stamping groove. The drawing mechanism comprises a drawing rod and a drawing reset part. The drawing rod is coaxially arranged in the stamping head and is slidably connected to the stamping head. The drawing reset part is used for resetting the drawing rod. The drawing rod is opposite to the drawing groove and is connected to the drawing groove in a plug-in mode. The application has the effects of facilitating the production and processing of brittle cylinder skin and improving work efficiency.

The utility model discloses an egg roll food winding component and winding equipment. The egg roll food winding component comprises a core winding rod shaft, a rolling shaft, a first guide shaft, a second guide shaft, a second guide shaft adjusting rod, a cut-off guide part and the like. A spiral guide groove is formed in the periphery of the rolling shaft, the spiral direction of the spiral guide groove is opposite to the rotating direction of the core rolling rod shaft, and the spiral guide groove has a proper spiral angle, groove depth and groove width and can also be a single-head spiral or a multi-head spiral. The outer end of the core rolling rod shaft has taper, and the surface of the spiral guide groove is coated with a food-grade wear-resistant coating. The component and the equipment can ensure that egg rolls stably and automatically slide to the position of the cutter, efficient and continuous production is achieved, the product quality and the production efficiency are improved, and each piece of equipment comprises two sets of winding components.

Cake base cutting aid (10, 10') for cutting cake base blanks (20) with - a housing (11), - a first receiving slot (12A) for receiving a cutting knife (13), which is at least partially incorporated into the housing (11), characterized in that at least one fastening element (16) for a cutting knife (13) for cutting the cake base blank (20) is arranged in the housing (11), wherein the fastening element (16) is designed as a magnet (17).

The invention discloses soaking-resistant baked noodles and a soup pouring making method, and relates to the technical field of cooked wheaten food making, and the baked noodles comprise the following components in percentage by weight: 31.25% of high gluten flour, 66.26% of water, 0.09% of edible rapeseed oil, 0.025% of dietary alkali, 0.125% of edible salt, 1.25% of vital gluten, 0.32% of konjaku flour, 0.34% of corn starch and 0.34% of cassava starch. According to the component proportion and the making method of the baked noodles, the brewing resistance of the baked noodles is obviously improved, the brewing resistance is increased to more than 10 minutes through formula improvement on the basis that the original brewing resistance of the baked noodles is about 3 minutes, strips are easy to break and the taste is poor, the taste is elastic but not hard, the wheat fragrance is pure, brand new cooked wheaten food experience is brought to eaters, and the market prospect is wide. The baked noodles made of the high-gluten flour are glittering, translucent and bright in appearance, soft, glutinous, elastic and chewy in mouth feel, and elastic but not hard.

A die (10) for producing a snack product, comprising a die (20) having a circular recess surrounded by a cutting edge, wherein the recess is designed to receive the tip (EWS) of an ice cream cone (EW) and the wall of the die forming the cutting edge is designed to hold the ice cream cone (EW), and a punch (30), wherein the die (20) and the punch (30) are movable relative to each other and, when they interact, are designed to separate the tip of the ice cream cone (EW) from the section of the ice cream cone (EW) arranged above the die (20) by forming a closed cutting line.

The present application relates to the technical field of food processing equipment, and particularly relates to a cake embryo engraving machine, which comprises a chain conveying mechanism, a cake embryo forming device, a cake engraving die, a cake embryo tray and a suction and placement conveying mechanism. The cake embryo forming device is used for punching a whole cake embryo placed on the cake embryo die tray into multiple small cake embryo bodies. The suction and placement conveying mechanism is used for placing each cake embryo body into each cake engraving die and pushing the cake embryo body in the cake engraving die into a cake embryo sleeve on the cake embryo tray to complete the engraving, and then the cake embryo tray is output by the chain conveying mechanism. The cake embryo body output by the conveying belt after the engraving is completed is effectively avoided from being adsorbed and grabbed by the suction and placement conveying mechanism and placed in the cake embryo tray. The suction and placement conveying mechanism is difficult to adsorb and grab each cake embryo body output by the conveying belt and placed in the cake embryo tray at one time, and the cake embryo body after the engraving is avoided from being deformed.

A modular baking-tool apparatus 10 comprises (i) spherical handle part 12 which can engage with a rolling pin 16 and has a base (32, fig. 2), and (ii) vertical handle part 18 which connects to spherical handle part 12 and extends in a vertical direction with respect to the base to provide a support for at least one baking tool 20, 22. Spherical handle part 12 may have multiple rolling pin connectors 30 at different heights for engaging a rolling pin handle 14, such that a thickness to be rolled may be selected by attaching the handle 14 to a particular connector, with the connectors preferably having an associated thickness identifier 34 (see figures 2 & 3). Preferably, the vertical handle part 18 has a hooked base portion (52, figure 8) which releasably engages a corresponding slot 40 in the spherical handle part to fasten the handle parts together. Baking tools, for example cake smoother 20 or knife 22, preferably attach to vertical handle part 18 via clamps 24, 26. A pair of height-adjustable rolling pin handles is also claimed, each handle having rolling-pin connectors, e.g. apertures 30, at different heights for engaging with a rolling pin.

The utility model relates to the technical field of food processing, and discloses a small square cake forming device which comprises a machine box, an observation door is rotatably arranged on the front face of the machine box through a hinge, a sliding groove is formed in the inner wall of the machine box, sliding rails are arranged in the sliding groove in a sliding mode, a cutting plate is fixed between the sliding rails on the two sides, and the cutting plate is arranged on the machine box. A transverse electric rod is fixed to the rear portion of the machine box, a vertical electric rod is fixed to the top face of the interior of the machine box, a cross-shaped support is fixed to the bottom end of the vertical electric rod, and a forming structure is arranged below the cross-shaped support. According to the small square cake forming device, a large rectangular cake is placed on the cutting plate, then the cutting plate drives the cake to move into the machine box, the vertical electric rod can drive the forming structure to move downwards, the cake on the cutting plate is rapidly cut into small square cakes, and therefore the small square cake processing and forming efficiency can be improved.

The utility model discloses a kind of cake cutting devices for cake processing, including platen, the top rear side of the platen is fixedly connected with vertical seat, vertical seat is slidably provided with top seat, top seat is installed with first electric cylinder, the bottom end of first electric cylinder telescopic rod is fixedly connected with fixed base, the bottom end of fixed base is detachably connected with cutter assembly, the vertical seat is installed with second electric cylinder, second electric cylinder is fixedly connected with rear positioning plate, the top left side of the platen and top right side are fixedly connected with fixed plate, two fixed plates are fixedly installed with third electric cylinder, two third electric cylinders are fixedly connected with side positioning plate, rear positioning plate and two side positioning plates are fixedly connected with vertical plate, it is convenient to position baking tray, it is convenient to directly cut cake in the interior of baking tray, avoid cake in the interior of baking tray to be taken out and cut, save time, improve the efficiency of cake cutting.

The invention relates to a device (10) for molding a layered culinary preparation, characterized in that it comprises at least one cup-shaped base having a bottom (24) adapted to support the culinary preparation and a peripheral wall (26) extending axially around the central axis (A) of the device (10), from the bottom (24) of the base (18), a first-level mold (20) comprising a barrel (26) extending axially around the central axis (A) from a lower section (36) to an upper section (38), said lower section (36) being designed to be removably fitted inside the base (18), and the free end of the upper section (38) of said barrel (26) being equipped with an upper female fitting element (44) extending around the central axis (A), and a second-level mold (22a) designed to be stacked on the first-level mold (20) in a nested molding position.

A method for open-loop and / or closed-loop control of a vehicle-connected lifting device (1), comprising an articulated crane boom system (2) with a crane tip (3) and a crane base (4), taking into account a determined position of at least one point (5) of the crane boom system (2), in particular of the crane tip (3), wherein, when determining the position of the at least one point (5), deformations (6) of the crane boom system (2) occurring under the action of dynamic and / or static forces are taken into account, and when determining the position of the at least one point (5), an oblique attitude of the lifting device (1) is determined and taken into account based on an inclination (7) of the crane base (4) relative to a set or settable direction in space.

Device for ultrasonic cutting machines as an additional assembly for the automatic removal of the insert tray (1) from baking trays (2), hereinafter referred to as the removal module for insert trays (3), characterized in that the insert tray (1) can be clamped, lifted and placed outside the cutting area after the cutting process during the return movement of the ultrasonic cutting head (4) to the starting position on the knife (5).

To provide a device capable of dividing sheet-like food such as grooved rice crackers along the groove efficiently.SOLUTION: A food division device 10 is a device for dividing a workpiece W that is sheet-like food, the device comprising a suction unit 2 that temporarily sucks the workpiece W and a workpiece hold unit 5 provided adjacent to the suction unit 2, and the workpiece hold unit 5 performs a stop action to stop movement in a suction direction when the workpiece W is sucked by the suction unit 2. An actuator that moves linearly in the suction direction can be used as the workpiece hold unit 5.SELECTED DRAWING: Figure 1

Process for obtaining a packaged shelf-stable bakery product, in particular a soft-dough bakery product, comprising a forming step during which a laminated sheet of dough is deposited, by means of retractable deposition means, from a depositing conveyor belt to a receiving conveyor belt, followed by compaction, leavening and baking steps, as well as an optional step of horizontally cutting and filling; the present invention also relates to a bakery product obtainable by said process.

The invention provides a double-layer automatic laminating device for a cake processing assembly line, and relates to the technical field of food processing, the double-layer automatic laminating device comprises a workbench, U-shaped plates mounted at the top of the workbench, and a conveyor belt mounted between the U-shaped plates; fixing shells are fixed to the front end and the rear end of the top of the workbench correspondingly, bearings penetrate through and are fixed to the tops of the two fixing shells correspondingly, lifting nuts are fixed to the inner diameters of the two bearings correspondingly, threaded rods are in threaded connection to the inner diameters of the two lifting nuts correspondingly, and transverse plates are fixed to the top ends of the two threaded rods correspondingly. And a transverse cutting knife group is mounted at the bottom of the transverse plate. According to the cake stacking device, the spiral overturning piece is overturned by 182 degrees, so that the scorched layer of the strip-shaped cake conveyed on the conveying belt faces downwards, the strip-shaped cake conveyed to the tail end of the conveying belt is overlapped with the strip-shaped cake in the cake containing box, the mode is more efficient compared with a manual stacking mode, and a large amount of labor cost can be saved.

The invention discloses a cake production line, and relates to the technical field of food processing equipment, the cake production line comprises a transverse slicing machine, and further comprises a peeling module, a layering module, a blank smearing module, a laminated blank pressing module, a top side blank smearing module and a pattern mounting module which are connected in sequence, and a pair of conveying modules which are connected with each other and a pair of rotary jacking modules which are correspondingly matched with each other. The transverse slicing machine slices cake blanks, the peeling module removes upper-layer blank pieces, the layering module sends out the remaining blank pieces one by one, the blank smearing module smears the blank pieces, the lamination blank pressing module conducts lamination forming on the blank pieces subjected to blank smearing, the top side blank smearing module completes blank smearing on the top and the side faces of the cake, and the pattern mounting module achieves pattern mounting decoration. The conveying module and the rotary jacking module complete cake conveying and rotary processing. The full-process automatic continuous production of cakes from blank piece treatment, blank smearing, lamination to decoration is realized, the production efficiency is improved, the product consistency is ensured, and the full-process automatic continuous production device is suitable for large-scale industrial production of cakes.

A method for making a plurality of wafer bodies is described, wherein two wafer sheets are mutually coupled so that respective parts are united together to form the wafer bodies, and wherein, subsequently, the united parts are separated from the mutually coupled wafer sheets. The method is characterized in that it involves the use of wafer sheets provided with coupling formations for guaranteeing a correct mutual positioning of the wafer sheets.