404results about "Baked article cutting/slicing" patented technology

An on-demand robotic food assembly line can include one or more conveyors and one or more robots, operable to assemble food items in response to received orders for food items, and one or more ovens operable to, for example, partially cook assembled food items. The on-demand robotic food assembly line can optionally package the assembled and partially cooked food items in packaging, and optionally load the packaged partially cooked food items into portable cooking units (e.g., ovens) that are optionally loaded into racks that are, in turn, optionally loaded into delivery vehicles, where the food items are individually cooked under controlled conditions while en route to consumer destinations, such the cooking of each food item is completed just prior to arrival at the consumer destination location. A dynamic fulfillment queue for control of assembly is maintained based at least in part on estimated transit time for orders.

A multi-layered wound dressing includes a moisture-retaining portion for enhancing the healing of a wound. The wound dressing includes an intermediate layer that has both water soluble and water insoluble fibers. An apparatus that includes a cutting tool and a reservoir of liquid to pre-moisten a portion of the dressing may be used to manufacture the dressings.

Disclosed is a pizza cutting device that allows the user to cut a pizza in uniform, evenly-sized pieces on a consistent basis. The cutter consists of a circular frame that has a series of blades spanning across its hollow interior diameter. Sized so that the entire pizza fits within the interior diameter, the user simply presses down on a pair of handles located on the outside of the frame and the blades cut the pizza into uniform, even slices.

A fruit cutter includes a fixed seat, and a cutting device movable relative to the fixed seat. The cutting device includes a movable seat and a blade unit. The blade unit includes a plurality of cutting blades. The cutting blades have an intersection provided with a sharp tapered drilling portion. Each of the cutting blades has a mediate portion provided with a concave guide edge. Thus, the drilling portion of the cutting blades is inserted into the central portion of the fruit to pierce the fruit, while the cutting blades of the blade unit extend from the central portion toward the rim of the fruit to cut and separate the fruit by guidance of the guide edge of each of the cutting blades, so that the fruit is cut into multiple parts easily and quickly.

The invention relates to an automatic feeding pastry slicer and belongs to the technical field of food processing. The automatic feeding pastry slicer comprises a crank block slicing mechanism, a crank rocker feeding mechanism and a power device, wherein a slicer crank II and a slicer crank I are driven to rotate by a crank connecting shaft of the crank block slicing mechanism; a slicer is driven to vertically move for slicing by the slicer crank II and the slicer crank I through a slicer connecting rod; the crank rocker feeding mechanism comprises a feeding crank, a feeding connecting rod, a feeding rocker and a transmitting device; the feeding crank is driven to rotate by the crank connecting shaft; a crank rocker is composed of the feeding crank, the feeding connecting rod and the feeding rocker; one end of the feeding rocker is connected with friction wheels of the transmitting device and is used for driving the friction wheels to rotate through a friction force of a friction wheel wrench mounted on the feeding rocker; a conveying belt is driven to rotate by the two friction wheels. Through the matching of the crank block slicing mechanism and the crank rocker feeding mechanism, automatic feeding and quick efficient slicing are finished, and the working efficiency is increased.

A culinary tool includes a base member that has a planar bottom surface and an arcuate top surface for fitting an entire roll of cookie dough thereon. The top surface is contoured symmetrically to an outer surface of the roll of cookie dough. The base member has oppositely seated longitudinal sides equidistantly spaced from the longitudinal axis thereof. The base member is provided with grooves equidistantly spaced along a length thereof. The grooves traverse a length of the roll of cookie dough, extend downwardly from the top surface, and terminate above the bottom surface. A slicing section is pivotally conjoined to opposed base member ends, is rearwardly offset from a base member center, and is repeatedly pivotal along a fulcrum axis such that the slicing section penetrates through the grooves so that the roll of cookie dough becomes completely severed into disc-shaped segments defined by the grooves.

An apparatus for manufacturing filters and inserting the filters into single dose capsules for preparing beverages comprises a punching and forming device for punching material portions from a sheet material and forming the material portions to assume the form of a beaker-shaped filters, an insertion device arranged in a distance of the punching and forming device along a work flow direction for inserting the formed filters into the capsules, a first transport device (175, 176) for accepting a plurality of formed filters from the punching and forming device and transporting the accepted filters to the insertion device, a second transport device (177) for accepting a plurality of formed filters from the punching and forming device and transporting the accepted filters to the insertion device. The first transport device (175, 176) and the second transport device (177) are movable with respect to each other. This allows for increased flexibility when feeding a plurality of filters of the punching and forming device to the insertion device. Furthermore, it allows for geometries of the punching and forming device and of the insertion device where the respective distances between neighbouring punching and forming tools as well as neighbouring insertion tools may be different.

The present invention is aimed to provide a manual fruit slicer with interchangeable cutting and coring base. It has the practical functions as replacement of disks, reverted said edges onto the base, and a plurality of said edges can be received in the base. In use, a manual fruit slicer comprises a base, and disks. A hollowed annular sleeve is protruded out from the base around its center with two jug-ears extended out from both of its ends. A disk is designed as an annular edge frame disposed inside the hollowed annular sleeve. It is characterized by L type grooves formed through the upper or lower section being adapted to the handles protruded out from the outer wall of the disk to fix in place. The handles are also designed for a user's grip.

This invention discloses a process for forming a pouch having an evacuated headspace containing a flowable material. The process relates to optimizing both, the evacuation of the headspace in the pouch and the accuracy of the flowable material filled in the pouch. Specifically, the present invention employs a process that includes a multiple-step or a continuous compression of the pouch headspace to accomplish the goals. Also disclosed is a vertical form-fill-seal apparatus for forming a pouch containing a flowable material and having an evacuated headspace.

A special tabbed pattern is integrated into a series of forms. The forms may be cookie cutters adapted to cut baked dough or other material set to desired density to provide a series of panels corresponding to the cutters. Alternatively, the forms may be molds, e.g, adapted to receive melted chocolate which is allowed to cool and set to form a series of panels corresponding to the molds. The panels are adapted to be joined together to form a decorative structure. The tabs are sized and positioned to provide a dovetail joint along each edge of the structure. The protruding tabs or ends are of a slightly smaller dimension than the notches that they fit inside of to provide a secure fit. This self-interlocking design allows each individual piece of the structure to be fitted together, one at a time, while maintaining an acceptable degree of stability throughout the assembly process.

A sandwich sealing crust removing method and apparatus also include bread marking and imaging mechanisms for one or more of indenting, embossing, coloring, cutting, and forming. The apparatus is capable of cutting the crust from a prepared sandwich having filling ingredients between at least two slices of bread in the sandwich. The cut edge area on the sandwich is also sealed to insure that the filling ingredients stay within a pocket formed in the bread. One or more element of the apparatus is also capable of embossing images onto the sandwich and/or a bread slice(s). One of a plurality of devices has removably coupled marking elements that can be used on sandwiches. The marking elements may include one or more removably coupled elements for shaping, marking, embossing, cutting, coloring, indenting, and/or other mechanism(s).

A sectioning device for sectioning food and non-food items includes a frame, a cutter removably positioned on the frame and press means positioned on the frame for pushing an item against and through the cutter. The sectioning device also includes means for moving, in a single continuous motion, at least one of the cutter and the press means between a neutral position and a sectioning position. The press means and the cutter are configured such that an item to be sectioned, positioned between the cutter and the press means is sectioned in its entirety upon movement from the neutral position to the sectioning position.

An apparatus for at least one of supporting and containing a preselected food product to be at least one of baked, cut and served. The apparatus comprises a base member having a predetermined shape and a predetermined size. There are a plurality of elongated grooves extending from a point closely adjacent an outer edge of the apparatus to a point on an axially opposed outer edge of the apparatus and from an upper surface thereof to a predetermined depth. The plurality of the elongated grooves enabling a cutting means to pass completely through such preselected food product.

The present invention provides for an apparatus for coring and slicing a food item comprising: a) a peripheral member; b) a coring element; and c) a plurality of blades extending radially of the coring element to the peripheral member, in spaced relation about the coring element. The apparatus may be combined with a base for securing the food item. Methods of constructing the apparatus are also encompassed by the present invention.

In a process for the manufacture of packs, for a product in portions, with a paste-like product that is to be packaged, especially sausages, in a foil tube (15), starting from a band-shaped flat foil (1), which has been provided unilaterally with a connecting layer, this flat foil is unwound from a stock supply (2) and bent in the longitudinal direction to form the tube in such a way that the connecting layer is located on the outside, and the longitudinal sides (10) of the longitudinal edges (9) are located opposite one another, after which a strip (12), which is capable of forming a connection or which is provided with a connecting layer, is placed in the longitudinal direction over both longitudinal edges (9) and is connected to them, after which the foil tube (15), which is formed in this way, is then filled directly with the product that is to be packaged.

A rewinder machine for the production of rolls of web material is described, comprising: a winder unit (3, 5, 7); a path for delivering the web material (N) to said winder unit; a system for continuously feeding said web material into said winder unit; a distributor (31) of a sheet material (F) for wrapping the rolls formed by said winder unit, installed and operated so as to deliver a length of sheet material to said winder unit on completion of the winding of each roll without stopping the forward feed of the web material.

A cutting and serving device for pizza and similarly-shaped foods allows a user to cut a pizza into slices and serve the slices with one hand. Scissors cut the crust and toppings of the pizza and a spatula-like serving surface, projecting outward from the scissors, slides under and supports the cut slices. In the preferred embodiment, the serving surface extends vertically from the pizza. Alternatively, the serving surface extends horizontally from the scissors and is inserted under the pizza to receive the slice when it is cut. Preferably, the scissor blades and serving surface are coated with a non-stick clear polymer. The scissor blades may be held together by a swivel pin or by a hinge. The device may be collapsible for easy storage.